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Chee-Hway Tsai

Procter & Gamble

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Featured researches published by Chee-Hway Tsai.

Archive | 1988

Commercially processed orange juice products having a more hand-squeezed character

Robert Leslie Swaine; Thomas Floyd Rich; Rudolph Gottfried Karl Strobel; Raju Varghese Thundathil; Chee-Hway Tsai

Archive | 1986

Citrus concentrate and beverage with fresh taste and greater storage stability.

Chee-Hway Tsai; Michael Andrew Walsh; Robert Leslie Swaine

Archive | 1993

CONCENTRADOS DE ZUMO DE NARANJA DE BAJA VISCOSIDAD, UTILES PARA PRODUCTOS CON ALTA GRADUACION BRIX QUE TIENEN MENOR SEUDOPLASTICIDAD Y MAYOR DISPERSABILIDAD.

Gordon Keith Stipp; Chee-Hway Tsai

Archive | 1989

Concentrés de jus d'orange à basse viscosité utilisables pour des produits à valeur de brix élevée ayant une pseudoplasticité moins élevée et une dispersibilité plus grande

Gordon Keith Stipp; Chee-Hway Tsai

Archive | 1989

Orangensaftkonzentrate mit niedriger viskositaet gebraeuchlich fuer produkte mit hohen brix-werten, niedrigerer pseudoplastizitaet und groesserer dispersibilitaet. Orange juice concentrates with low viscosity customary ones for products with high brix-cost, lower pseudoplastizitaet and of bigger dispersibility.

Gordon Keith Stipp; Chee-Hway Tsai

Archive | 1988

CONCENTRES DE JUS D'ORANGE BASSE VISCOSITE OBTENUS PAR EVAPORATION ET AYANT MOINS DE SAVEUR CUITE INDESIRABLE.

Raju Varghese Thundathil; George R. Ross; Rudolf Gottfried Karl Strobel; Chee-Hway Tsai; Robert David Piotrowski

Archive | 1988

Verfahren zur erhaltung kommerzieller nahrungsmittel-safte mit einem mehr handausgedrueckten charakter. Process for the conservation of commercial food-safte with a more handausgedrueckten character.

John Robert Powers; Gordon Keith Stipp; Rudolf Gottfried Karl Strobel; Chee-Hway Tsai

Archive | 1988

PRODUITS DE TYPE JUS D'ORANGE TRAITES INDUSTRIELLEMENT.

Raju Varghese Thundathil; Robert Leslie Swaine; Rudolf Gottfried Karl Strobel; Chee-Hway Tsai; Thomas Floyd Rich

Archive | 1988

PROCEDE D'OBTENTION DE JUS D'ALIMENTATION DU COMMERCE.

Rudolf Gottfried Karl Strobel; John Robert Powers; Gordon Keith Stipp; Chee-Hway Tsai

Archive | 1988

Kommerziell hergestellte Orangensaft-Produkte mit einem mehr handausgedrückten Charakter. Commercially prepared orange juice products with a longer handle expressed character.

Robert Leslie Swaine; Thomas Floyd Rich; Rudolf Gottfried Karl Strobel; Raju Varghese Thundathil; Chee-Hway Tsai

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Raju Varghese Thundathil

Procter

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Robert Leslie Swaine

Procter

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Rudolf Gottfried Karl Strobel

Procter

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Thomas Floyd Rich

Procter

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Gordon Keith Stipp

Cargill

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John Robert Powers

Cargill

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Rudolf Gottfried Karl Strobel

Procter

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George R. Ross

Procter

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Michael Andrew Walsh

Procter

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Robert David Piotrowski

Procter

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