Gordon Keith Stipp

Selective esterification of long chain fatty acid monoglycerides with medium chain fatty acid anhydrides

Rapidly soluble flavored instant coffee product

Infusion beverage product comprising co-agglomerated creamer and sweetener suitable for bag and filter pack brewing

Low viscosity orange juice concentrates useful for high Brix products having lower pseudoplasticity and greater dispersibility

Water-removing apparatus for papermaking process

Process and apparatus for removing water from fibrous web using oscillatory flow-reversing air or gas

Low density soluble coffee products having increased particle strength and rapid hot water solubility

Process for removing water from fibrous web using oscillatory flow-reversing air or gas

Reduced calorie confectionery compositions which contain reduced calorie fats which exhibit rapid transformation to beta phase

Propylene glycol diesters of medium chain and long chain saturated fatty acids useful as reduced calorie cocoa butter substitutes and hard butters