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Featured researches published by Cheikna Zongo.


Food Science and Nutrition | 2018

Safety of ready-to-eat chicken in Burkina Faso: Microbiological quality, antibiotic resistance, and virulence genes in Escherichia coli isolated from chicken samples of Ouagadougou

Namwin Siourimè Somda; Ouindgueta Juste Isidore Bonkoungou; Cheikna Zongo; Assèta Kagambèga; Imael. H.N. Bassole .; Yves Traoré; Jacques Mahillon; Marie-Louise Scippo; Joseph D. Hounhouigan; Aly Savadogo

Abstract In Burkina Faso, flamed/grilled chickens are very popular and well known to consumers. The aim of this study was to evaluate the microbiological quality, the antibiotic resistance, and the virulence gene from Escherichia coli isolated from these chickens in Ouagadougou. A total of 102 grilled, flamed, and fumed chickens were collected in Ouagadougou and analyzed, using standard microbiological methods. All E. coli isolates were checked with the antimicrobial test and also typed by 16‐plex PCR. The mean of aerobic mesophilic bacteria (AMB) and thermo‐tolerant coliforms (TTC) was found respectively between 6.90 ± 0.12 × 107 CFU/g to 2.76 ± 0.44 × 108 CFU/g and 2.4 ± 0.82 × 107 CFU/g to 1.27 ± 0.9 × 108 CFU/g. E. coli strains were found to 27.45%. Forty samples (38.24%) were unacceptable based on the AMB load. Fifty‐nine samples (57.85%) were contaminated with TTCs. Low resistance was observed with antibiotics of betalactamin family. Diarrheagenic E. coli strains were detected in 21.43% of all samples. This study showed that flamed/grilled chickens sold in Ouagadougou could pose health risks for the consumers. Need of hygienic practices or system and good manufacturing practices is necessary to improve the hygienic quality of flamed/grilled chickens. Our results highlight the need of control of good hygiene and production practices to contribute to the improvement of the safety of the products and also to avoid antibiotic resistance. Slaughter, scalding, evisceration, plucking, bleeding, washing, rinsing, preserving, grilling, and selling may be the ways of contamination.


International Journal of Environmental Research and Public Health | 2017

Characterization of Diarrheagenic Escherichia coli Isolated in Organic Waste Products (Cattle Fecal Matter, Manure and, Slurry) from Cattle’s Markets in Ouagadougou, Burkina Faso

Evariste Bako; Assèta Kagambèga; Kuan Abdoulaye Traoré; Touwendsida Serge Bagré; Hadiza Bawa Ibrahim; Soutongnooma Caroline Bouda; Isidore Juste O. Bonkoungou; Saidou Kaboré; Cheikna Zongo; Alfred S. Traore; Nicolas Barro

Cattle farming can promote diarrheal disease transmission through waste, effluents or cattle fecal matter. The study aims to characterize the diarrheagenic Escherichia coli (DEC) isolated from cattle feces, manure in the composting process and slurry, collected from four cattle markets in Ouagadougou. A total of 585 samples (340 cattle feces, 200 slurries and 45 manures in the composting process) were collected from the four cattle markets between May 2015 and May 2016. A multiplex Polymerase Chain Reaction (PCR), namely 16-plex PCR, was used to screen simultaneously the virulence genes specific for shiga toxin-producing E. coli (STEC), enteropathogenic E. coli (EPEC), enterotoxigenic E. coli (ETEC), enteroinvasive E. coli (EIEC) and enteroaggregative E. coli (EAEC). DEC was detected in 10.76% of samples. ETEC was the most prevalent (9.91%). STEC and EAEC have been observed with the same rate (0.51%). ETEC were detected in 12.64% of cattle feces, in 6.66% of manure in the composting process and in 5% of slurry. STEC were detected in 0.58% of cattle feces and in 2.22% of manure in the composting process. EAEC was detected only in 1% of slurry and in 2.22% of manure in the composting process. ETEC strains were identified based on estIa gene and/or estIb gene and/or elt gene amplification. Of the 58 ETEC, 10.34% contained astA, 17.24% contained elt, 3.44% contained estIa and 79.31% contained estIb. The two positive EAEC strains contained only the aggR gene, and the third was positive only for the pic gene. The results show that effluent from cattle markets could contribute to the spreading of DEC in the environment in Burkina Faso.


European journal of microbiology and immunology | 2017

Molecular characterization of diarrheagenic Escherichia coli in children less than 5 years of age with diarrhea in Ouagadougou, Burkina Faso

Ali Konaté; René Dembélé; Assèta Kagambèga; Issiaka Soulama; Wendpoulomdé Ad Kaboré; Emmanuel Sampo; Haoua Cissé; Antoine Sanou; Samuel Serme; Soumanaba Zongo; Cheikna Zongo; Alio Mahamadou Fody; Nathalie Guessennd; Alfred S. Traore; Amy Gassama-Sow; Nicolas Barro

Diarrheagenic Escherichia coli (DEC) is important bacteria of children’s endemic and epidemic diarrhea worldwide. The aim of this study was to determine the prevalence of DEC isolated from stool samples collected from children with acute diarrhea living in Ouagadougou, Burkina Faso. From August 2013 to October 2015, stool samples were collected from 315 children under 5 years of age suffering from diarrhea in the “Centre Médical avec Antenne Chirurgicale (CMA)” Paul VI and the CMA of Schiphra. E. coli were isolated and identified by standard microbiological methods, and the 16-plex PCR method was used to further characterize them. Four hundred and nineteen (419) E. coli strains were characterized, of which 31 (7.4%) DEC pathotypes were identified and classified in five E. coli pathotypes: 15 enteroaggregative E. coli (EAEC) (48.4%), 8 enteropathogenic E. coli (EPEC) (25.8%) with 4 typical EPEC and 4 atypical EPEC, 4 enteroinvasive E. coli (EIEC) (12.9%), 3 enterohemorrhagic E. coli (EHEC) 9.67%, and 1 enterotoxigenic E. coli (ETEC) 3.2%. The use of multiplex PCR as a routine in clinical laboratory for the detection of DEC would be a useful mean for a rapid management of an acute diarrhea in children.


Journal of Applied Sciences | 2011

Antioxidant and Antibacterial Activities of Three Species of Lannea from Burkina Faso

Lassina Ouattara; Jean Koudou; Cheikna Zongo; Nicolas Barro; Aly Savadogo; Ismael Bassolé; Aboubakar S. Ouattara; Alfred S. Traore


Asian Journal of Plant Sciences | 2009

In vitro antibacterial properties of total alkaloids extract from Mitragyna Inermis (Willd.) O. Kuntze, a west African traditional medicinal plant.

Cheikna Zongo; Etienne-Francois O. Akomo; Aly Savadogo; Louis Clément Obame; Jean Koudou; Alfred S. Traore


American Journal of Food Science and Technology | 2014

Impact of Technological Diagram on Biochemical and Microbiological Quality of Borassus akeassii Wine Produced Traditionally in Burkina Faso

François Tapsoba; Aly Savadogo; Cheikna Zongo; Alfred S. Traore


Food and Nutrition Sciences | 2013

Study of the Nutritional Value and Hygienic Quality of Local Infant Flours from Chad, with the Aim of Their Use for Improved Infant Flours Preparation

Barnabas Kayalto; Cheikna Zongo; Raketa W. Compaore; Aly Savadogo; Brahim B. Otchom; Alfred S. Traore


Archive | 2011

In vitro Antiplasmodial Activity of Some Medicinal Plants Used in Folk Medicine in Burkina Faso Against Malaria

Cheikna Zongo; Lamoussa Paul Ouattara; Aly Savadogo; Souleymane Sanon; Nicolas Barro; Jean Koudou; Issa Nebie; Alfred S. Traore; Burkina Faso


Journal of Applied Biosciences | 2017

Influence des substrats carbonés et minéraux sur l’activité des substances BLIS (Bacteriocin-Like Inhibitory Substances) produites par des souches de Bacillus isolées à partir d’aliments fermentés au Burkina Faso

Hama Cissé; Aly Savadogo; Essodolom Taale; François Tapsoba; Flibert Guira; Cheikna Zongo; Yves Traoré


The Journal of Microbiology, Biotechnology and Food Sciences | 2016

Characterization of diarrheagenic Escherichia coli isolated from raw beef, mutton, and intestines sold in Ouagadougou, Burkina Faso.

Hadiza Bawa Ibrahim; Gertrude Bsadjo Tchamba; Touwendsida Serge Bagré; Soutongnooma Caroline Bouda; Alio Mahamadou Fody; Assèta Kagambèga; Isidore Juste O. Bonkoungou; Fidèle Tiendrebeogo; Cheikna Zongo; Aly Savadogo; Alfred S. Traore; Nicolas Barro

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Aly Savadogo

University of Ouagadougou

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François Tapsoba

Institut national de la recherche agronomique

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Yves Traoré

École Normale Supérieure

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Nicolas Barro

University of Ouagadougou

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Marius K. Somda

University of Ouagadougou

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A Konate

University of Ouagadougou

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E Bako

University of Ouagadougou

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