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Christian Klug

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Publication

Featured researches published by Christian Klug.

Archive | 1988

Spore inactivating agent and process for prolonging the shelf life of products and materials susceptible to putrefaction

Andreas Lotz; Gerhard Wohner; Christian Klug

Archive | 1988

Preparation for extending the shelf life of foods, pharmaceuticals and cosmetic products.

Erich Lueck; Christian Klug; Andreas Lotz; Gerhard Woehner; Rymon Lipinski Gert-Wolfha Von

Archive | 1988

Verfahren zur Konservierung von Geflügel- und Frischfleischprodukten mit Hilfe eines bakterienlysierenden Enzymprodukts aus Streptomyceten

Andreas Lotz; Gerhard Wohner; Christian Klug; Erich Lück; Rymon Lipinski Gert-Wolfhard Dr. Von

Archive | 1988

Procédé de conservation de produits à base de volaille et de viande fraîche à l'aide d'enzymes bactériolytiques de streptomyces

Andreas Lotz; Gerhard Wohner; Christian Klug; Erich Lück; Rymon Lipinski Gert-Wolfhard Dr. Von

Archive | 1988

MITTEL ZUR INAKTIVIERUNG VON SPOREN SOWIE VERFAHREN ZUR VERLAENGERUNG DER HALTBARKEIT VON PRODUKTEN, STOFFEN ODER ERZEUGNISSEN, DIE DURCH BAKTERIELLEN SPORENBEFALL VERDERBLICH SIND

Andreas Lotz; Gerhard Wohner; Christian Klug

Archive | 1988

Preservation of meat

Andreas Lotz; Gerhard Woehner; Christian Klug; Erich Lueck; Gert-Wolfhard Von Rym Lipinski

Archive | 1988

Medel Foer inaktivering of Sporer samt foerfarnde Foer foerlaengning of haollbarheten hos Produkter, skoerdeprodukter material eller som foerstoers through bakterie sporfoeroreningar.

Andreas Lotz; Gerhard Woehner; Christian Klug

Archive | 1988

An agent for the inactivation of spores and method for extending the shelf life of products or substances which may be tainted by bacterial attack traces

Andreas Lotz; Gerhard Woehner; Christian Klug

Archive | 1987

Verwendung von bakterienlysierendem enzymprodukt aus streptomyceten zur haltbarmachung von frischfleisch Use of bacteriolytic enzyme product from Streptomycetes for the preservation of fresh meat

Andreas Lotz; Gerhard Woehner; Christian Klug; Erich Lueck; Lipinski Gert-Wolfhard V Rymon

Archive | 1987

Zubereitung zur verlaengerung der haltbarkeit von lebensmitteln, arzneimitteln und kosmetischen produkten Preparation for extending the shelf life of foods, medicinal and cosmetic products

Erich Lueck; Christian Klug; Andreas Lotz; Gerhard Woehner; Lipinski Gert-Wolfhard V Rymon

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Erich Lück

Free University of Berlin

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