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Christine Guyot

Institut national de la recherche agronomique

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Publication

Featured researches published by Christine Guyot.

Journal of Agricultural and Food Chemistry | 1998

Floral origin markers of chestnut and lime tree honeys

Christine Guyot; Amina Bouseta; Vincent Scheirman; Sonia Collin

Journal of Agricultural and Food Chemistry | 1996

Effect of fat content on odor intensity of three aroma compounds in model emulsions : δ-decalactone, diacetyl, and butyric acid

Christine Guyot; Christelle Bonnafont; Isabelle Lesschaeve; Sylvie Issanchou; and Andrée Voilley; H. Eric Spinnler

Lait | 1998

Mise au point et validation d'une technique d'extraction des arômes du beurre permettant de conserver la typicité de l'odeur des produits

Christine Guyot; Christelle Bonnafont; Isabelle Lesschaeve; Sylvie Issanchou; Henri-Eric Spinnler

Flavour Science#R##N#Recent Developments | 1996

RELATIONSHIPS BETWEEN ODOROUS INTENSITY AND PARTITION COEFFICIENTS OF δ-DECALACTONE, DIACETYL AND BUTYRIC ACID IN MODEL EMULSIONS

Christine Guyot; Christelle Bonnafont; Isabelle Lesschaeve; Sylvie Issanchou

67th American Society of Brewing Chemists Annual Meeting | 2002

Influence of pH on beer staling

Laurence Gijs; Fabienne Chevance; Christine Guyot; Sonia Collin

Séminaire: Plastic packaging and off-flavours | 2003

Sensory analysis: an indispensable tool to characterize off-flavours

Christine Guyot; Sonia Collin

Salon Aroma | 2003

Nos sens: de précieux outils pour évaluer les saveurs et arômes du chocolat

Christine Guyot; Sonia Collin

Polyphenols Communications 2002 | 2002

Sensory evaluation and antioxidant efficiency of resveratrol. Comparison with industrial polyphenol extracts

Rodrigue Theys; Catherine Liégeois; Christine Counet; Christine Guyot; Pierre Lardinois; Olivier Henry; Sonia Collin

5ième Congrès de Nutrition et Santé | 2002

Antioxidant efficiency and sensory evaluation of resveratrol. Comparison with commercial polyphenolic extracts

Rodrigue Theys; Christine Counet; Olivier Henry; Christine Guyot; Pierre Lardinois; Catherine Liégeois; Sonia Collin

A Sense Odyssey, The 4th Pangborn Sensory Science Symposium | 2001

Influence of pH on beer flavor stability during storage

Fabienne Chevance; Laurence Gijs; Vesna Jerkovic; Jérôme Dupont; Christine Guyot; Sonia Collin

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Sonia Collin

Université catholique de Louvain

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Laurence Gijs

Université catholique de Louvain

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Christelle Bonnafont

Institut national de la recherche agronomique

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Isabelle Lesschaeve

Institut national de la recherche agronomique

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Sylvie Issanchou

Centre national de la recherche scientifique

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Amina Bouseta

Université catholique de Louvain

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Catherine Liégeois

Université catholique de Louvain

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Christine Counet

Université catholique de Louvain

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Vesna Jerkovic

Université catholique de Louvain

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Vincent Scheirman

Université catholique de Louvain

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