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Catherine Liégeois

Université catholique de Louvain

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Publication

Featured researches published by Catherine Liégeois.

Journal of Agricultural and Food Chemistry | 2000

Measuring antioxidant efficiency of wort, malt, and hops against the 2,2'-azobis(2-amidinopropane) dihydrochloride-induced oxidation of an aqueous dispersion of linoleic acid.

Catherine Liégeois; Guillaume Lermusieau; Sonia Collin

Journal of The American Society of Brewing Chemists | 1999

Nonoxidative mechanism for development of trans-2-nonenal in beer

Guillaume Lermusieau; Sophie Noël; Catherine Liégeois; Sonia Collin

Food Chemistry | 2001

Reducing power of hop cultivars and beer ageing

Guillaume Lermusieau; Catherine Liégeois; Sonia Collin

Journal of Agricultural and Food Chemistry | 1999

Release of deuterated nonenal during beer aging from labeled precursors synthesized in the boiling kettle.

Sophie Noël; Catherine Liégeois; Guillaume Lermusieau; Etienne Bodart; Camille Badot; Sonia Collin

Journal of Agricultural and Food Chemistry | 2002

Release of Deuterated (E)-2-Nonenal during Beer Aging from Labeled Precursors Synthesized before Boiling

Catherine Liégeois; Nicolas Meurens; Camille Badot; Sonia Collin

Cerevisia | 2001

Reducing power of various hop varieties

Guillaume Lermusieau; Catherine Liégeois; Sonia Collin

29th European Brewery Convention | 2003

Contribution of malt kilning to the cardboard flavour of aged beers

Catherine Liégeois; Sonia Collin

27th European Brewery Convention | 1999

How labelled precursors synthesized in the kettle can release deuterated nonenal by a non-oxidative pathway during beer storage

Sonia Collin; Catherine Liégeois; Guillaume Lermusieau

27th European Brewery Convention | 1999

A global reduction power test instead of monitoring malt lipoxygenasic activity

Catherine Liégeois; Guillaume Lermusieau; Sonia Collin

XIth J. De Clerck Chair, "The pH paradox in the malting and the brewing process" | 2004

How can high pH control trans-2-nonenal production through beer ageing? Cardboard or bread flavour: what's your favourite?

Catherine Liégeois; Sonia Collin

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Collaboration

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Sonia Collin

Université catholique de Louvain

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Guillaume Lermusieau

Université catholique de Louvain

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Sophie Noël

Université catholique de Louvain

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Christine Counet

Université catholique de Louvain

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Michèle Mestdagh

Université catholique de Louvain

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Christine Guyot

Institut national de la recherche agronomique

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Etienne Bodart

Université catholique de Louvain

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