Christoph Böttcher
Julius Kühn-Institut
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Publication
Featured researches published by Christoph Böttcher.
Food Chemistry | 2016
Andrea Krähmer; Christoph Böttcher; Andrea Rode; Thomas Nothnagel; Hartwig Schulz
Application of FT-Raman spectroscopy for simultaneous quantification of carotenoids, carbohydrates, polyacetylenes and phenylpropanoids with high bioactive potential was investigated in storage roots of Daucus carota. Within single FT-Raman experiment carbohydrates, carotenoids, and polyacetylenes could be reliably quantified with high coefficients of determination of R(2)>0.91. The most abundant individual representatives of each compound class could be quantified with comparably high quality resulting in R(2)=0.97 and 0.96 for α-carotene and β-carotene, in R(2)=0.90 for falcarindiol (FaDOH), R(2)=0.99, 0.98 and 0.96 for fructose, glucose and sucrose. In contrast, application of FT-Raman spectroscopy for quantification of two laserine-type phenylpropanoids was investigated but failed due to low concentration and Raman response. Furthermore, evaluation of metabolic profiles by principle component analysis (PCA) revealed metabolic variety of carrot root composition depending on root color and botanical relationship.
Julius-Kühn-Archiv | 2018
Nadine Austel; Christoph Böttcher; Torsten Meiners
Recent studies on endophytic Kosakonia radicincitans DSM 16656T demonstrated a wide plant growth-promoting activity. The application of this Gram-negative bacterium as a biofertilizer is limited due to the lack of adequate formulation that protects the cells during drying and storage and supports plant colonization. Here we set out to elucidate the compatible solutes accumulation influence of K. radicincitans triggered by osmotic stress on its capacity as an endophyte in radish plants. We found that physiological modifications by osmotic stress treatments and accumulation of compatible solutes during cultivation, improve the capability of K. radicincitans formulated in dry beads to colonize and to promote radish growth. Thus, pre-conditioning of cells with NaCl 4% and by adding compatible solutes such as hydroxyectoine during cultivation induced a positive effect on relative gene expression response, enhancing significantly the ability to colonize plant tissue up to 10 fold. Additionally, when this osmolyte was added, either dry matter of tuber or leaves increased by 3 % and 13.59 %, respectively in comparison to beads without the bacterium. These first results indicate that a systematic approach to cultivation and formulation may increase the endophytic capacity of this bacterium.
Journal of Food Composition and Analysis | 2017
Tobias Pöhnl; Christoph Böttcher; Hartwig Schulz; Melanie Stürtz; Sabine Widder; Reinhold Carle; Ralf M. Schweiggert
Molecular Plant-microbe Interactions | 2018
Susan Schröpfer; Christoph Böttcher; Thomas Wöhner; Klaus Richter; John L. Norelli; Erik H. A. Rikkerink; Magda-Viola Hanke; Henryk Flachowsky
Journal of Agricultural and Food Chemistry | 2018
Christoph Böttcher; Andrea Krähmer; Melanie Stürtz; Sabine Widder; Hartwig Schulz
Genetic Resources and Crop Evolution | 2018
Johannes Kittler; Hans Krüger; Detlef Ulrich; Bärbel Zeiger; Wolfgang Schütze; Christoph Böttcher; Andrea Krähmer; Gennadi Gudi; Ute Kästner; Heidi Heuberger; Frank Marthe
Berichte aus dem Julius Kühn-Institut | 2018
Andrea Krähmer; Christoph Böttcher; Hans-Jürgen Ulrichs; Anette Naumann; Hartwig Schulz
Berichte aus dem Julius Kühn-Institut | 2018
Nadine Austel; Christoph Böttcher; Torsten Meiners
Berichte aus dem Julius Kühn-Institut | 2018
Christoph Böttcher; Andrea Krähmer; Melanie Stürtz; Hartwig Schulz
Journal für Kulturpflanzen | 2017
Thomas Nothnagel; Andrea Rode; Holger Budahn; Reiner Krämer; Frank Dunemann; Detlef Ulrich; Andrea Krähmer; Christoph Böttcher; Jens Keilwagen; Thomas Berner; G. Schumann