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Melanie Stürtz

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Publication

Featured researches published by Melanie Stürtz.

Journal of Food Composition and Analysis | 2017

Comparison of high performance anion exchange chromatography with pulsed amperometric detection (HPAEC-PAD) and ultra-high performance liquid chromatography with evaporative light scattering (UHPLC-ELSD) for the analyses of fructooligosaccharides in onion (Allium cepa L.)

Tobias Pöhnl; Christoph Böttcher; Hartwig Schulz; Melanie Stürtz; Sabine Widder; Reinhold Carle; Ralf M. Schweiggert

Archive | 2012

A dietary supplement composition

Melanie Stürtz; Michael Roloff; Hans-Thomas Herbst; Harry Erfurt; Hans-Jürgen Niemeyer

Archive | 2013

Zusammensetzung eines Nahrungsmittelzusatzstoffes

Melanie Stürtz; Michael Roloff; Hans-Thomas Herbst; Harry Erfurt; Hans-Jürgen Niemeyer

Journal of Agricultural and Food Chemistry | 2018

Effect of Cultivar and Cultivation Year on the Metabolite Profile of Onion Bulbs (Allium cepa L.)

Christoph Böttcher; Andrea Krähmer; Melanie Stürtz; Sabine Widder; Hartwig Schulz

Berichte aus dem Julius Kühn-Institut | 2018

Einfluss von Genotyp und Umwelt auf das Metaboliten-Profil der Speisezwiebel ( Allium cepa L.)

Christoph Böttcher; Andrea Krähmer; Melanie Stürtz; Hartwig Schulz

Max Rubner Conference 2014, October 10-12, 2016, Karlsruhe, Germany | 2016

Comprehensive metabolite profiling of onion bulbs (Allium cepa) using liquid chromatography coupled with electrospray ionization quadrupole time-of-flight mass spectrometry

Christoph Böttcher; Hartwig Schulz; Andrea Krähmer; Melanie Stürtz

Archive | 2013

Zusammensetzung eines Nahrungsmittelzusatzstoffes Composition of a food additive

Melanie Stürtz; Michael Roloff; Hans-Thomas Herbst; Harry Erfurt; Hans-Jürgen Niemeyer

Archive | 2013

Composition of a food additive

Melanie Stürtz; Michael Roloff; Hans-Thomas Herbst; Harry Erfurt; Hans-Jürgen Niemeyer

Archive | 2011

Verfahren zum Erzeugen einer Zusammensetzung umfassend Anthocyane sowie entsprechende Zusammensetzungen

Markus Kaßing; Melanie Stürtz; Harry Erfurt; Hans-Jürgen Niemeyer; Florian Repenn; Michael Roloff

Archive | 2011

Method for producing a compound comprising anthocyane and corresponding compounds

Markus Kaßing; Melanie Stürtz; Harry Erfurt; Hans-Jürgen Niemeyer; Florian Repenn; Michael Roloff

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Collaboration

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Hans-Jürgen Niemeyer

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Harry Erfurt

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Michael Roloff

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Christoph Böttcher

Julius Kühn-Institut

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Hans-Thomas Herbst

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Hartwig Schulz

Julius Kühn-Institut

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Andrea Krähmer

Julius Kühn-Institut

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Florian Repenn

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Markus Kaßing

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Sabine Widder

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