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Featured researches published by Christopher Gardiner.


Applied and Environmental Microbiology | 2011

Groundwater Seeps Facilitate Exposure to Burkholderia pseudomallei

Anthony L. Baker; Donald Tahani; Christopher Gardiner; Keith L. Bristow; Andrew R. Greenhill; Jeffrey M. Warner

ABSTRACT Burkholderia pseudomallei is a saprophytic bacterium which is the causative agent of melioidosis, a common cause of fatal bacterial pneumonia and sepsis in the tropics. The incidence of melioidosis is clustered spatially and temporally and is heavily linked to rainfall and extreme weather events. Clinical case clustering has recently been reported in Townsville, Australia, and has implicated Castle Hill, a granite monolith in the city center, as a potential reservoir of infection. Topsoil and water from seasonal groundwater seeps were collected around the base of Castle Hill and analyzed by quantitative real-time PCR targeting the type III secretion system genes for the presence of B. pseudomallei. The organism was identified in 65% (95% confidence interval [CI], 49.5 to 80.4) of soil samples (n = 40) and 92.5% (95% CI, 83.9 to 100) of seasonal groundwater samples (n = 40). Further sampling of water collected from roads and gutters in nearby residential areas after an intense rainfall event found that 88.2% (95% CI, 72.9 to 100) of samples (n = 16) contained viable B. pseudomallei at concentrations up to 113 CFU/ml. Comparison of isolates using multilocus sequence typing demonstrated clinical matches and close associations between environmental isolates and isolates derived from clinical samples from patients in Townsville. This study demonstrated that waterborne B. pseudomallei from groundwater seeps around Castle Hill may facilitate exposure to B. pseudomallei and contribute to the clinical clustering at this site. Access to this type of information will advise the development and implementation of public health measures to reduce the incidence of melioidosis.


PLOS ONE | 2015

Environmental Attributes Influencing the Distribution of Burkholderia pseudomallei in Northern Australia.

Anthony L. Baker; Jessica Ezzahir; Christopher Gardiner; W.A. Shipton; Jeffrey M. Warner

Factors responsible for the spatial and temporal clustering of Burkholderia pseudomallei in the environment remain to be elucidated. Whilst laboratory based experiments have been performed to analyse survival of the organism in various soil types, such approaches are strongly influenced by alterations to the soil micro ecology during soil sanitisation and translocation. During the monsoonal season in Townsville, Australia, B. pseudomallei is discharged from Castle Hill (an area with a very high soil prevalence of the organism) by groundwater seeps and is washed through a nearby area where intensive sampling in the dry season has been unable to detect the organism. We undertook environmental sampling and soil and plant characterisation in both areas to ascertain physiochemical and macro-floral differences between the two sites that may affect the prevalence of B. pseudomallei. In contrast to previous studies, the presence of B. pseudomallei was correlated with a low gravimetric water content and low nutrient availability (nitrogen and sulphur) and higher exchangeable potassium in soils favouring recovery. Relatively low levels of copper, iron and zinc favoured survival. The prevalence of the organism was found to be highest under the grasses Aristida sp. and Heteropogon contortus and to a lesser extent under Melinis repens. The findings of this study indicate that a greater variety of factors influence the endemicity of melioidosis than has previously been reported, and suggest that biogeographical boundaries to the organisms’ distribution involve complex interactions.


Australasian Plant Pathology | 2004

Extension of banana shelf life

M.K. Hassan; W.A. Shipton; R.J. Coventry; Christopher Gardiner

Disease severity in banana fruit was significantly reduced by hot water treatment (50 ± 2°C for 5 min) and fungicide application (prochloraz 250 ppm), and the latter treatment also reduced disease incidence. Fruits stored at low temperatures (10, 14 and 18°C) exhibited similar disease severity levels throughout the period of investigation and at levels much lower than those observed in fruits held at room temperature. At the 25th day of storage, the highest disease severity (61.8%) occurred in the untreated fruits at room temperature, whereas the fruits treated with fungicide and hot water showed remarkably small areas of the fruit covered by disease (< 3.4%). Colletotrichum musae, responsible for the most important postharvest disease known as anthracnose, was the most abundant pathogen isolated. Fruit dipped in hot water developed desirable colour and firmness characteristics, as did the fungicide-treated fruits. The former treatment provides an alternative for those wishing to minimise the use of chemicals in order to achieve market place appeal.


Journal of the Science of Food and Agriculture | 2017

Differences in the nutrient concentrations, in vitro methanogenic potential and other fermentative traits of tropical grasses and legumes for beef production systems in northern Australia

Zoey Durmic; C. A. Ramirez-Restrepo; Christopher Gardiner; Christopher J. O'Neill; Eman Hussein; Phillip E. Vercoe

BACKGROUND In northern Australia, beef cattle grazed extensively on tropical rangelands are responsible for 5% of the nations total greenhouse gas emissions. Methane (CH4 ) is a potent greenhouse gas and in grazing ruminants might be mitigated by selecting forages that, when consumed, produce less CH4 when fermented by rumen microbes. This study examined variability in the in vitro fermentation patterns, including CH4 production of selected tropical grasses and legumes, to identify candidates for CH4 mitigation in grazing livestock in northern Australia. RESULTS Nutritive values and fermentation parameters varied between plant species and across seasons. Grasses with a relatively low methanogenic potential were Urochloa mosambicensis (wet summer), Bothriochloa decipiens (autumn), Sorghum plumosum (winter) and Andropogon gayanus (spring), while the legumes were Calliandra calothyrsus (wet summer and autumn), Stylosanthes scabra (winter) and Desmanthus leptophyllus (spring). There was some correlation between CH4 production and overall fermentation (volatile fatty acid concentrations) in grasses (R2 = 0.67), but not in legumes (R2 = 0.01) and there were multiple plants that had lower CH4 not associated with reduction in microbial activity. CONCLUSION Differences in nutrient concentrations of tropical grasses and legumes may provide opportunities for productive grazing on these pastures, while offering some CH4 mitigation options in the context of northern Australian extensive beef farming systems.


Applied and Environmental Microbiology | 2015

Effects of Colonization of the Roots of Domestic Rice (Oryza sativa L. cv. Amaroo) by Burkholderia pseudomallei

Noppadol Prasertsincharoen; Constantin Constantinoiu; Christopher Gardiner; Jeffrey M. Warner; Jennifer Elliman

ABSTRACT Burkholderia pseudomallei is a saprophytic bacterium that causes melioidosis and is often isolated from rice fields in Southeast Asia, where the infection incidence is high among rice field workers. The aim of this study was to investigate the relationship between this bacterium and rice through growth experiments where the effect of colonization of domestic rice (Oryza sativa L. cv Amaroo) roots by B. pseudomallei could be observed. When B. pseudomallei was exposed to surface-sterilized seeds, the growth of both the root and the aerosphere was retarded compared to that in controls. The organism was found to localize in the root hairs and endodermis of the plant. A biofilm formed around the root and root structures that were colonized. Growth experiments with a wild rice species (Oryza meridionalis) produced similar retardation of growth, while another domestic cultivar (O. sativa L. cv Koshihikari) did not show retarded growth. Here we report B. pseudomallei infection and inhibition of O. sativa L. cv Amaroo, which might provide insights into plant interactions with this important human pathogen.


Animal Production Science | 2016

A survey of the meat goat industry in Queensland and New South Wales. 2. Herd management, reproductive performance and animal health

Daniel Maia Nogueira; Bruce Gummow; Christopher Gardiner; J. Cavalieri; L.A. Fitzpatrick; A.J. Parker

An interview-based questionnaire survey was conducted on 31 goat properties in New South Wales and Queensland in 2013. This study has gathered information on goat herd management, reproductive performance and animal health, and has identified constraints that may limit goat productivity. Producers from high-rainfall regions reported having full blood Boer goats for stud breeding. In contrast, producers from pastoral regions had rangeland goats and Boer-cross goats. Overall, 87% of the producers identified a natural breeding season in goats and 61% separated kids from their mothers at weaning. The weaning age varied between 3.0 and 6.0 months. A total of 52% of producers castrated male kids. Only 10% of producers used ultrasound to conduct pregnancy diagnosis on their goats. The reported pregnancy rate was 60% for the pastoral regions and 94% for the high-rainfall regions. The average prolificacy was 1.4 kids/doe and the kidding interval was 12 months. Overall, 68% of producers fed their goat herd with supplements, with the exception that most producers from western New South Wales and south-western Queensland did not use supplements. Producers considered gastrointestinal parasites (61%) and body lice (48%) as the main diseases associated with their goat herds, although only 52% mentioned drenching the animals with anthelmintics. In general, properties in the pastoral regions showed low pregnancy and kidding rates, early age at first mating, high mortality rates, poor performance of Boer bucks and lower weights and weight gain compared with properties in the high-rainfall regions. The survey has highlighted areas that require further study to validate the observations of producers, for instance, factors that may be limiting the fertility of Boer goats in rangeland environments, the incidence of diseases, the use of Kidplan and management activities to improve goat productivity.


Australian Veterinary Journal | 2017

Hypovitaminosis A in extensively grazed beef cattle

Em Parker; Christopher Gardiner; Allan Kessell; A.J. Parker

CASE REPORT Vitamin A deficiency was diagnosed in a herd of 97 19-month-old Braford heifers in the Mitchell Grass Downs (Astrebla spp.) bioregion of Hughenden in north-western Queensland during November 2015. Two heifers died after a 48-h history of sternal recumbency and of the 19 that had neurological signs, 7 were blind. Histological changes in the optic nerves of the two necropsied cattle were consistent with vitamin A deficiency. This diagnosis was supported by vitamin A concentrations in fresh liver samples of 5 and 6 mg/kg wet tissue (reference range, 100-175 mg/kg) despite treatment of the cattle with twice the recommended dose of parenteral vitamin A 3 weeks prior to sampling. Rainfall on the property during the 2 years before the outbreak was less than the annual rainfall average of 464 mm, with a total of 281 mm in 2014 and 117 mm from January to November in 2015, most of this falling in January. CONCLUSION Plant assays for both β-carotene and crude protein concentrations in dry matter (DM) were less than the recommended dietary requirements for beef cattle (0.30 mg/kg DM and 56 g/kg, respectively).


Animal Production Science | 2016

A survey of the meat goat industry in Queensland and New South Wales. 1. General property information, goat and pasture management

Daniel Maia Nogueira; Christopher Gardiner; Bruce Gummow; J. Cavalieri; L.A. Fitzpatrick; A.J. Parker

This study aimed to survey farmers’ knowledge and practices on the management of pastures, stocking rates and markets of meat goat-producing enterprises within New South Wales and Queensland, Australia. An interview-based questionnaire was conducted on properties that derived a significant proportion of their income from goats. The survey covered 31 landholders with a total land area of 567 177 ha and a reported total of 160 010 goats. A total of 55% (17/31) of producers were involved in both ‘opportunistic harvesting’ and commercial goat operations, and 45% (14/31) were specialised seedstock producers. Goats were the most important livestock enterprise on 55% (17/31) of surveyed properties. Stocking rate varied considerably (0.3–9.3 goats/ha) within and across surveyed properties and was found to be negatively associated with property size and positively associated with rainfall. Overall, 81% (25/31) of producers reported that the purpose of running goats on their properties was to target international markets. Producers also cited the importance of targeting markets as a way to increase profitability. Fifty-three percent of producers were located over 600 km from a processing plant and the high cost of freight can limit the continuity of goats supplied to abattoirs. Fencing was an important issue for goat farmers, with many producers acknowledging this could potentially add to capital costs associated with better goat management and production. Producers in the pastoral regions appear to have a low investment in pasture development and opportunistic goat harvesting appears to be an important source of income.


Archive | 2018

Nutritional modelling for enhanced livestock productivity in the rangelands of northern Ghana in response to pasture improvement with an adapted tropical legume species

S. Mahama; Christopher Gardiner; A. Malau-Aduli; Bruce Gummow; G. P. Walker

The objective of the present study was to compare rate of liveweight gain and accretion of eye muscle determined at the 12th rib of twenty female Boer goats (19.84±2.21 kg) fed RGH supplemented with either urea, urea + CSM, CSM or only fed Desmanthus (cultivar JCU 1) hay over 138 days. All diets supplied sufficient crude protein, RDP and minerals to maintain normal rumen function at high levels of DMI (NRC 2007). The Desmanthus diet resulted in the highest total dry matter intake (DMI), crude protein intake (CPI) and metabolisable energy intake (MEI) while the diet supplemented with urea produced the lowest total DMI, CPI and MEI (Table 1). The diets supplemented with urea + CSM or CSM showed intermediate values for total DMI, CPI and MEI. The rates of liveweight gain across all diets were consistent with those predicted by NRC (2007) based on metabolisable energy intake for a 20-kg Boer goat. Importantly, once requirements of the rumen for RDP (and minerals) are met, diets with the most UDP in dry matter (CSM and Desmanthus) supported the highest dry matter intakes, rates of liveweight gain and eye muscle area.


Crop & Pasture Science | 2018

In vitro assessment of ruminal fermentation, digestibility and methane production of three species of Desmanthus for application in northern Australian grazing systems

Sophie Vandermeulen; Sultan Singh; C. A. Ramirez-Restrepo; Robert D. Kinley; Christopher Gardiner; Joseph A. M. Holtum; Iain Hannah; Jérôme Bindelle

Abstract. Three species of Desmanthus adapted to the heavy clay soils of northern Australia were studied to determine their nutritive value and effects on in vitro fermentation with rumen fluid, compared with Rhodes grass (Chloris gayana) hay. Leaves and stems of D. leptophyllus cv. JCU 1, D. virgatus cv. JCU 2 and D. bicornutus cv. JCU 4 were collected in summer, winter and spring of 2014 and analysed for chemical composition. Apparent digestibility as in vitro organic matter digestibility (IVD-OM) and fermentation parameters including methane (CH4) production were measured during 72-h fermentations using rumen fluid from steer donors grazing tropical grasses and legumes. Desmanthus bicornutus was on average more digestible than both D. leptophyllus and D. virgatus at 24, 48 and 72 h of incubation. This species also demonstrated an anti-methanogenic potential, in particular when harvested in summer with a reduction in CH4 production of 26% compared with Rhodes grass hay after 72 h of incubation. At this time point, D. leptophyllus produced higher volatile fatty acids (VFA per g of organic matter fermented) compared with the other forages. This legume also reduced the CH4 production up to 36% compared with the Rhodes grass hay reference. However, D. leptophyllus showed lower IVD-OM. Overall, Desmanthus species produced lower in vitro CH4 and lower volatile fatty acids concentration compared with the reference grass hay. These effects may be due to presence of secondary compounds such as hydrolysable tannins, condensed tannins and/or their combination in Desmanthus species. The IVD-OM was influenced by the season after 72 h of incubation; the digestibility was higher in plants collected in spring. This study suggests that contrasting fermentative profiles in Desmanthus cultivars may offer the opportunity to reduce the greenhouse gas contribution of the beef industry. The next step in demonstration of these promising in vitro results is demonstration of Desmanthus in vivo as proof of concept confirming the productivity and CH4 reduction ability of these legumes in the pastoral systems of northern Australia.

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C. A. Ramirez-Restrepo

Commonwealth Scientific and Industrial Research Organisation

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Cam McDonald

Commonwealth Scientific and Industrial Research Organisation

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