Daniel Maia Nogueira

A survey of the meat goat industry in Queensland and New South Wales. 2. Herd management, reproductive performance and animal health

An interview-based questionnaire survey was conducted on 31 goat properties in New South Wales and Queensland in 2013. This study has gathered information on goat herd management, reproductive performance and animal health, and has identified constraints that may limit goat productivity. Producers from high-rainfall regions reported having full blood Boer goats for stud breeding. In contrast, producers from pastoral regions had rangeland goats and Boer-cross goats. Overall, 87% of the producers identified a natural breeding season in goats and 61% separated kids from their mothers at weaning. The weaning age varied between 3.0 and 6.0 months. A total of 52% of producers castrated male kids. Only 10% of producers used ultrasound to conduct pregnancy diagnosis on their goats. The reported pregnancy rate was 60% for the pastoral regions and 94% for the high-rainfall regions. The average prolificacy was 1.4 kids/doe and the kidding interval was 12 months. Overall, 68% of producers fed their goat herd with supplements, with the exception that most producers from western New South Wales and south-western Queensland did not use supplements. Producers considered gastrointestinal parasites (61%) and body lice (48%) as the main diseases associated with their goat herds, although only 52% mentioned drenching the animals with anthelmintics. In general, properties in the pastoral regions showed low pregnancy and kidding rates, early age at first mating, high mortality rates, poor performance of Boer bucks and lower weights and weight gain compared with properties in the high-rainfall regions. The survey has highlighted areas that require further study to validate the observations of producers, for instance, factors that may be limiting the fertility of Boer goats in rangeland environments, the incidence of diseases, the use of Kidplan and management activities to improve goat productivity.

Effect of hormonal synchronisation and/or short-term supplementation with maize on follicular dynamics and hormone profiles in goats during the non-breeding season.

This study aimed to evaluate the reproductive response of anoestrous goats that were either hormonally treated and/or supplemented with maize for 9days to determine which treatment combination was the most effective in enhancing follicular development and ovulation rate, and whether these responses were associated with increases in metabolic hormones. The experiment was carried out using 28 does, using a 2×2 factorial design with seven does in each group to test the effect of synchronisation of oestrus, supplementation with maize and their interactions. Synchronisation of oestrous cycles (P<0.001) but not supplementation with maize or the interaction between the two (P>0.05) increased the number of codominant follicles, the diameter of the largest follicle on Day 9 and growth rate of follicles during the period of supplementation. Compared with non-supplemented animals, supplementation with maize increased the total number of follicles observed between Days 7 and 9 (P=0.039). In addition, nutritional supplementation with maize in combination with synchronisation of oestrus increased the ovulation rate by 43% (P=0.074). Interactions between time and supplementation with maize showed that plasma concentrations of insulin, leptin and IGF-1 were greater in does supplemented with maize compared with non-supplemented does (P<0.001). The findings show that hormonal synchronisation had the most influence on modifying follicular development and ovulation in anoestrous goats. Supplementation with maize increased the concentrations of insulin, leptin and IGF-1, which could potentially modify the sensitivity of follicles to gonadotrophins and reduce rates of atresia.

A survey of the meat goat industry in Queensland and New South Wales. 1. General property information, goat and pasture management

This study aimed to survey farmers’ knowledge and practices on the management of pastures, stocking rates and markets of meat goat-producing enterprises within New South Wales and Queensland, Australia. An interview-based questionnaire was conducted on properties that derived a significant proportion of their income from goats. The survey covered 31 landholders with a total land area of 567 177 ha and a reported total of 160 010 goats. A total of 55% (17/31) of producers were involved in both ‘opportunistic harvesting’ and commercial goat operations, and 45% (14/31) were specialised seedstock producers. Goats were the most important livestock enterprise on 55% (17/31) of surveyed properties. Stocking rate varied considerably (0.3–9.3 goats/ha) within and across surveyed properties and was found to be negatively associated with property size and positively associated with rainfall. Overall, 81% (25/31) of producers reported that the purpose of running goats on their properties was to target international markets. Producers also cited the importance of targeting markets as a way to increase profitability. Fifty-three percent of producers were located over 600 km from a processing plant and the high cost of freight can limit the continuity of goats supplied to abattoirs. Fencing was an important issue for goat farmers, with many producers acknowledging this could potentially add to capital costs associated with better goat management and production. Producers in the pastoral regions appear to have a low investment in pasture development and opportunistic goat harvesting appears to be an important source of income.