Christopher Vahl

Feeding zilpaterol hydrochloride is associated with decreased dry matter intake shortly after initiation of feeding dependent on season and previous intake

A database of daily feed deliveries for steers and heifers fed at 3 commercial feedyards in Kansas between January 1, 2010, and January 31, 2012 (n = 1,515 pens), was used to investigate the prevalence and extent of changes in DMI after initiation of feeding zilpaterol hydrochloride (ZIL) at 8.3 mg/kg (DM) for 20 d. Season affected the percentage of pens experiencing a decrease in DMI post-ZIL (P < 0.01), but there were significant (P < 0.01) season × sex, season × feedyard, season × pre-ZIL DMI, season × days post-ZIL, and season × period post-ZIL interactions. Average DMI decreased within 1 d after initiation of ZIL feeding in all seasons; however, this initial decrease was greater (P < 0.01) in the summer (-0.30 kg) and winter (-0.27 kg) than in the spring (-0.05 kg) or fall (-0.06 kg). The decrease in DMI averaged across all days post-ZIL was greater in summer than during other seasons for both steers and heifers, and the change in intake was greater in steers than heifers in all seasons but fall. Size of intake change within each season varied by feedyard and by season. The percentage of pens that had a large DMI decrease (≥ 0.9 kg/d) was greatest during the summer (33%), and the percentage of pens with no decrease was the least (15%); during the fall, 34% of pens had no DMI decrease and only 8% of pens had a large decrease in DMI. Intake before ZIL initiation affected size and prevalence of DMI decrease; with increasing pre-ZIL DMI, the percentage of pens with a decrease increased from 62% for pens with pre-ZIL DMI of less than 7.7 kg/d to 82% for pens consuming greater than 10.5 kg/d pre-ZIL (P < 0.01). Of those pens with greater than 10.5 kg/d pre-ZIL DMI, 27% had DMI decrease of greater than 1.4 kg/d compared to only 3% for pens consuming <8.7 kg/d pre-ZIL. The average dosage of ZIL consumed per animal with an average DMI of 7.3, 8.2, 9.1, 10.0, and 10.9 kg/d was calculated to be 61, 68, 76, 83, and 91 mg/animal daily, which may be related to the differences in DMI decrease. Pre-ZIL DMI contributed to DMI decrease during ZIL administration, but the increased occurrence and size of DMI decrease during the summer may indicate an additional physiological mechanism.

Whole-Plot Exchange Algorithms for Constructing D-Optimal Multistratum Designs

Multistratum experiments contain several different sizes of experimental units. Examples include split-plot, strip-plot designs, and randomized block designs. We propose a strategy for constructing a D-optimal multistratum design by improving a randomly generated design through a sequence of whole-plot exchanges. This approach preserves the design structure and simplifies updates to the information and is applicable to any multistratum design where the largest-sized experimental unit is either a whole plot or a block. Two whole-plot exchange algorithms inspired by the point-exchange strategies of Fedorov (1972) and Wynn (1972) are described. The application of the algorithms to several design problems is discussed.

Effects of yeast combined with chromium propionate on growth performance and carcass quality of finishing steers

A combination of yeast and chromium propionate (Y+Cr) was added to the diets of crossbred finishing steers ( = 504; 402 kg ± 5.76 initial BW) to evaluate impact on feedlot performance and carcass traits. We hypothesized supplementation of Y+Cr would increase growth of feedlot steers. Steers with initial plasma glucose concentrations ≤6.0 m were stratified by initial BW and randomly allocated, within strata, to receive 0 (control) or 3.3 g/d Y+Cr. Steers were further divided into heavy and light weight blocks with 6 pens/diet within each weight block. Cattle were housed in dirt-surfaced pens with 21 steers/pen and had ad libitum access to feed. Body weights were measured at 21-d intervals. Blood samples were collected on d 49 and 94 from a subset of steers (5/pen) for analyses of plasma glucose and lactate concentrations. At the end of the finishing phase, animals were weighed and transported 450 km to an abattoir in Holcomb, KS. Severity of liver abscesses and HCW were collected the day of harvest, and after 36 h of refrigeration, USDA yield and quality grades, LM area, and 12th rib subcutaneous fat thickness were determined. There were no treatment × time × weight block interactions ( > 0.05) and no treatment × block interaction for ADG, DMI, or final BW ( ≥ 0.06), but a treatment × block interaction ( = 0.03) was observed for G:F, in which control, light cattle had poorer efficiency compared with other groups. Treatment × weight group interactions were observed for overall yield grade and carcasses that graded yield grade 1 ( ≤ 0.04). Light steers supplemented with Y+Cr had decreased overall yield grade and increased percentage of carcasses grading yield grade 1 compared with their control counterparts, with no differences observed for heavy steers. Regardless of weight group, a greater percentage of carcasses from steers supplemented with Y+Cr graded yield grade 2 ( = 0.03) and fewer carcasses from steers supplemented Y+Cr graded yield grade 3 ( < 0.01) than control steers. No interactions or effects of treatment were detected for other carcass measurements ( ≥ 0.07). There were no treatment × weight group interactions or effects of treatment for plasma glucose or lactate concentrations on d 49 or 94 ( > 0.10). Overall, yeast in combination with chromium propionate may improve feed efficiency and decrease yield grade of light cattle but had no effect on remaining carcass traits and blood constituents.

Incidence of lameness and association of cause and severity of lameness on the outcome for cattle on six commercial beef feedlots

OBJECTIVE To describe the incidence of specific causes of lameness and the associations of cause and severity of lameness on the outcome for cattle on commercial feedlots. DESIGN Dynamic population longitudinal study. ANIMALS Cattle on 6 commercial feedlots in Kansas and Nebraska during a 12-month period (mean daily population, 243,602 cattle; range, 223,544 to 252,825 cattle). PROCEDURES Feedlot personnel were trained to use a standardized diagnostic algorithm and locomotion score (LMS) system to identify and classify cattle by cause and severity of lameness. Information regarding lameness cause, severity, and treatments was recorded for individual cattle. Cattle were monitored until they left the feedlot (ie, outcome; shipped with pen mates [shipped], culled prematurely because of lameness [realized], or euthanized or died [died]). Incidence rates for various causes of lameness, LMSs, and outcomes were calculated. The respective associations of cause of lameness and LMS with outcome were evaluated. RESULTS Lameness was identified in 2,532 cattle, resulting in an overall lameness incidence rate of 1.04 cases/100 animal-years. Realized and mortality rates were 0.096 cattle/100 animal-years and 0.397 deaths/100 animal-years, respectively. Injury to the proximal portion of a limb was the most frequently identified cause of lameness followed by undefined lameness, septic joint or deep digital sepsis, and interdigital phlegmon (foot rot). As the LMS (lameness severity) at lameness detection increased, the percentage of cattle that died but not the percentage of cattle that were realized increased. CONCLUSIONS AND CLINICAL RELEVANCE Results provided clinically useful prognostic guidelines for management of lame feedlot cattle.

A supplement containing multiple types of gluconeogenic substrates alters intake but not productivity of heat-stressed Afshari lambs.

Thirty-two Afshari lambs were used in a completely randomized design with a 2 × 2 factorial arrangement of treatments to evaluate a nutritional supplement designed to provide multiple gluconeogenic precursors during heat stress (HS). Lambs were housed in thermal neutral (TN) conditions and fed ad libitum for 8 d to obtain covariate data (period 1 [P1]) for the subsequent experimental period (period 2 [P2]). During P2, which lasted 9 d, half of the lambs were subjected to HS and the other 16 lambs were maintained in TN conditions but pair fed (PFTN) to the HS lambs. Half of the lambs in each thermal regime were fed (top-dressed) 100 g/d of a feed supplement designed to provide gluconeogenic precursors (8 lambs in HS [heat stress with Glukosa {HSG}] and 8 lambs in PFTN [pair-fed thermal neutral with Glukosa]) and the other lambs in both thermal regimes were fed only the basal control diet (HS without Glukosa [HSC] and pair-fed thermal neutral without Glukosa). Heat stress decreased DMI (14%) and by design there were no differences between the thermal treatments, but HSG lambs had increased DMI (7.5%; < 0.05) compared with the HSC lambs. Compared with PFTN lambs, rectal temperature and skin temperature at the rump, shoulder, and legs of HS lambs were increased ( < 0.05) at 0700 and 1400 h. Rectal temperature at 1400 h decreased for HSG lambs (0.15 ± 0.03°C; < 0.05) compared with HSC lambs. Despite similar DMI between thermal treatments, ADG for HS and PFTN lambs in P2 was decreased 55 and 85%, respectively, compared with lambs in P1 ( < 0.01). Although the prefeeding glucose concentration was not affected by thermal treatment or diet, HSG lambs had increased postfeeding glucose concentration compared with HSC lambs ( < 0.05). In contrast to the glucose responses, circulating insulin was influenced only by thermal treatment; HS lambs had increased insulin concentration ( < 0.01) before feeding and decreased concentration ( < 0.05) after feeding compared with PFTN lambs. Heat-stressed lambs had decreased NEFA concentration before feeding ( < 0.01) but not after feeding relative to PFTN lambs. Although this nutritional strategy did not affect ADG, the lower rectal temperature in HSG lambs indicates that dietary inclusion of a mixture of glucogenic precursors can potentially benefit animal health during HS.

An epidemiological investigation to determine the prevalence and clinical manifestations of slow-moving finished cattle presented to slaughter facilities1

Abstract Cattle mobility is routinely measured at commercial slaughter facilities. However, the clinical signs and underlying causes of impaired mobility of cattle presented to slaughter facilities are poorly defined. As such, the objectives of this study were 1) to determine the prevalence of impaired mobility in finished cattle using a 4-point mobility scoring system and 2) to observe clinical signs in order to provide clinical diagnoses for this subset of affected cattle. Finished beef cattle (n = 65,600) were observed by a veterinarian during the morning shift from six commercial abattoirs dispersed across the United States; the veterinarian assigned mobility scores (MS) to all animals using a 1–4 scale from the North American Meat Institute’s Mobility Scoring System, with 1 = normal mobility and 4 = extremely limited mobility. Prevalence of MS 1, 2, 3, and 4 was 97.02%, 2.69%, 0.27%, and 0.01%, respectively. Animals with an abnormal MS (MS > 1) were then assigned to one of five clinical observation categories: 1) lameness, 2) poor conformation, 3) laminitis, 4) Fatigued Cattle Syndrome (FCS), and 5) general stiffness. Of all cattle observed, 0.23% were categorized as lame, 0.20% as having poor conformation, 0.72% as displaying signs of laminitis, 0.14% as FCS, and 1.68% as showing general stiffness. The prevalence of lameness and general stiffness was greater in steers than heifers, whereas the prevalence of laminitis was the opposite (P < 0.05). FCS prevalence was higher in dairy cattle than in beef cattle (0.31% vs. 0.22%, respectively; P ≤ 0.05). These data indicate the prevalence of cattle displaying abnormal mobility at slaughter is low and causes of abnormal mobility are multifactorial.

Restricting Intake and Increasing Energy Improves Efficiency in Newly Received Growing Cattle and Zelnate Has No Effect

Objectives: Study effects of two limit-fed diets formulated to provide two levels of dietary energy and offered at two different intake rates to target similar gains and analyze the efficacy of a novel DNAimmunostimulant administered on arrival. Study Description: A 56-day pen study was conducted utilizing 370 Angus × Brahman heifers shipped from Florida (1,455 mi) to study the effects of limit-feeding at 2 intakes based on prior research conducted at the Kansas State University Beef Stocker Unit, Manhattan, KS, to achieve similar gains and effects of Zelnate under the dietary conditions. The Bottom Line: Limit-feeding a higher-energy, lower-roughage diet at 2.2% of body weight daily is a more efficient feeding strategy than offering a higher-roughage, lower-energy diet at 2.4% of body weight daily to achieve similar gains, and Zelnate administered on arrival had no effect on performance or health.

Total Tract Dry Matter Digestibility and Proportions of Ruminal Propionate Are Increased in High-Energy Limit-Fed Diets Based Primarily on Wet Corn Gluten Feed

Objectives: Study digestion and characteristics of digestion of high-energy limit-fed diets based primarily on wet corn gluten feed. Study Description: Six ruminally-cannulated Jersey crossbred steers were used to measure total tract diet digestibility, passage rate, volatile fatty acid, and ammonia production, and ruminal pH when limit-feeding high-energy diets based primarily on wet corn gluten feed. The Bottom Line: High-energy limit-fed diets based primarily on wet corn gluten feed are 15% more digestible and produce a higher concentration of energy yielding volatile fatty acid compared to lowenergy full-fed diets without apparent disruptions in ruminal fermentation or health.

Increased Dietary Energy in Limit-fed Diets Does Not Affect Immune Function, Inflammation, or Stress, but Health Status Does

Objectives: Measure effects of limit-feeding high-energy diets on the immune system, stress, and inflammation as well as differences in these parameters between healthy and sick animals under the dietary conditions. Study Description: Heifers from 4 dietary treatments were used to study the effects of limit-feeding and increased dietary energy on immune function, inflammation (indicated by elevated levels of haptoglobin), stress, and differences in these parameters between healthy and morbid animals consuming the different diets. The Bottom Line: Limit-feeding high-energy diets does not negatively affect immune function, cause stress, or promote inflammation, and morbid animals have significantly higher haptoglobin levels.

Wet Distiller’s Grains and Wet Corn Gluten with Dry-Rolled or Whole-Shelled Corn in High-Energy Limit-Fed Diets Do Not Affect Growing Cattle Performance

Objective: Compare wet distiller’s grains plus solubles and wet corn gluten feed with dry-rolled or wholeshelled corn in a novel programmed-feeding strategy being developed at the Kansas State University Beef Stocker Unit. Description: A total of 320 crossbred steers were used to determine the effects of two corn by-products and methods of corn processing, utilizing a high-energy limit-fed feeding strategy. The Bottom Line: Kansas producers have the option of feeding corn by-product and whether or not to process corn in a high-energy limit-fed feeding strategy without the risk of negatively affecting performance.