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Publication


Featured researches published by Chuan Rui Zhang.


Journal of Agricultural and Food Chemistry | 2013

Antioxidant and Anti-inflammatory Assays Confirm Bioactive Compounds in Ajwa Date Fruit

Chuan Rui Zhang; Saleh A. Aldosari; Polana S. P. V. Vidyasagar; Karun M. Nair; Muraleedharan G. Nair

Ajwa, a variety of date palm Phoenix dactylifera L., produces the most expensive date fruits. Percentages of seed, moisture, fructose, glucose, soluble protein, and fiber in Ajwa dates were 13.24, 6.21, 39.06, 26.35, 1.33, and 11.01, respectively. The ethyl acetate, methanolic, and water extracts of Ajwa dates, active at 250 μg/mL in the MTT assay, inhibited lipid peroxidation (LPO) by 88, 70, and 91% at 250 μg/mL and cyclooxygenase enzymes COX-1 by 30, 31, and 32% and COX-2 by 59, 48, and 45% at 100 μg/mL, respectively. Bioactivity-guided purifications afforded compounds 1-7, in addition to phthalates and fatty acids. Compounds 1-3 showed activity at 100 μg/mL in the MTT assay; inhibited COX-1 enzyme by 59, 48, amd 50% and COX-2 enzyme by 60, 40, amd 39% at 50 μg/mL; and inhibited LPO by 95, 58, amd 66% at 100 μg/mL, respectively. The soluble protein fraction was also very active in both antioxidant and anti-inflammatory assays.


Food Chemistry | 2016

New antiinflammatory sucrose esters in the natural sticky coating of tomatillo (Physalis philadelphica), an important culinary fruit.

Chuan Rui Zhang; Wajid Khan; Jehan Bakht; Muraleedharan G. Nair

Tomatillo is a popular culinary fruit. The sticky material on its surface, consumed as part of the fruit, has never been investigated. Chemical characterization of sticky material on tomatillo fruits yielded five new sucrose esters, as confirmed by spectroscopic methods. The solvent extract of the sticky material from the whole fresh fruit and pure isolates showed antiinflammatory activity as confirmed by in vitro cyclooxygenase enzymes inhibitory assays. Five sucrose esters isolated at 100 μg/mL (153.8, 138.8, 136.2, 141.6 and 138.8 μM, respectively) inhibited cyclooxygenase-1 and -2 enzymes by 50%. The cyclooxygenase enzyme inhibitory activity of extract and isolates at 100 μg/mL was similar to non-steroidal antiinflammatory drugs aspirin, ibuprofen and naproxen, used as positive controls in the assay at 108, 12 and 15 μg/mL (600, 60 and 60 μM), respectively.


World Mycotoxin Journal | 2017

Bioactive compounds in Diospyros mafiensis roots inhibit growth, sporulation and aflatoxin production by Aspergillus flavus and Aspergillus parasiticus

J.A. Mmongoyo; Muraleedharan G. Nair; John E. Linz; Felicia Wu; J.K. Mugula; Amila A. Dissanayake; Chuan Rui Zhang; Devin M. Day; Josephine Wee; Gale M. Strasburg

Diospyros mafiensis F. White is a medicinal shrub or small tree (6 m tall) widely distributed in the Zanzibar-Inhambane regional mosaic and traditionally used to treat leprosy, diarrhoea, and skin fungal infections in Tanzania and Mozambique. Our objective was to determine the anti-aflatoxigenic properties of compounds from D. mafiensis root bark against vegetative growth, sporulation and aflatoxin production by Aspergillus flavus and Aspergillus parasiticus. Bioassay-guided extraction, fractionation, and isolation of bioactive compounds using A. parasiticus B62 were employed. The bioactive compounds were elucidated using 1H and 13CNMR and LC-MS. Growth inhibition was determined by measuring the colony diameter of A. flavus AF3357 and A. parasiticus SU-1 ATCC56775. Inhibitory effects on sporulation were estimated using a haemocytometer. Total aflatoxin was quantified by direct competitive enzyme-linked immunosorbent assay (ELISA). Bioactive compounds diosquinone (DQ) and 3-hydroxydiosquinone (3HDQ) were i...


Natural Product Communications | 2013

ANTIOXIDANT AND ANTI-INFLAMMATORY COMPOUNDS IN THE POPULAR LANDSCAPE PLANT BERBERIS THUNBERGII VAR. ATROPURPUREA

Chuan Rui Zhang; Robert E. Schutzki; Muraleedharan G. Nair


Natural Product Communications | 2017

Salicylic glycosides in Salix mucronata with antioxidant and antiinflammatory activities

Amila A. Dissanayake; Chuan Rui Zhang; Mohamed K.A. Gaber; Muraleedharan G. Nair


Journal of Functional Foods | 2015

Functional food property of honey locust (Gleditsia triacanthos) flowers

Chuan Rui Zhang; Amila A. Dissanayake; Muraleedharan G. Nair


Natural Product Communications | 2013

Major constituents of Boswellia carteri resin exhibit cyclooxygenase enzyme inhibition and antiproliferative activity.

Ali Si; Chuan Rui Zhang; Mohamed Aa; El-Baz Fk; Ahmad K. Hegazy; Kord Ma; Nair Mg


Natural Product Communications | 2016

Sesquiterpenoid Lactones in Tanacetum huronense Inhibit Human Glioblastoma Cell Proliferation

Amila A. Dissanayake; Bruce E. Bejcek; Chuan Rui Zhang; Muraleedharan G. Nair


Natural Product Communications | 2015

Antioxidant and Antiinflammatory Compounds in Nutmeg (Myristicafragrans) Pericarp as Determined by in vitro Assays.

Chuan Rui Zhang; Ettannil Jayashre; Paramasivam S uresh Kumar; Muraleedharan G. Nair


Journal of Functional Foods | 2018

Cultivated maitake mushroom demonstrated functional food quality as determined by in vitro bioassays

Amila A. Dissanayake; Chuan Rui Zhang; Gary L. Mills; Muraleedharan G. Nair

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Devin M. Day

Michigan State University

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Felicia Wu

Michigan State University

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Gary L. Mills

Michigan State University

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J.A. Mmongoyo

Michigan State University

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John E. Linz

Michigan State University

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Josephine Wee

Michigan State University

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Karun M. Nair

Michigan State University

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