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Dive into the research topics where Chyngyz Erkinbaev is active.

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Featured researches published by Chyngyz Erkinbaev.


Innovative Food Science and Emerging Technologies | 2014

Optical properties-microstructure-texture relationships of dried apple slices: spatially resolved diffuse reflectance spectroscopy as a novel technique for analysis and process control

Nghia Nguyen Do Trong; Anna Rizzolo; Els Herremans; M. Vanoli; Giovanna Cortellino; Chyngyz Erkinbaev; Mizuki Tsuta; Lorenzo Spinelli; Davide Contini; Alessandro Torricelli; Pieter Verboven; Josse De Baerdemaeker; Bart Nicolai; Wouter Saeys

The potential of spatially resolved diffuse reflectance spectroscopy in the 500-1000 nm range by means of a fiber-optics probe was investigated for acquiring scattering and absorption properties of air dried apple rings subjected to different pre-treatment conditions: without osmo-dehydration (TQ) and with osmo-dehydration for 1 (OSMO1) and 3 hours (OSMO2). The fresh apple rings were produced from ‘Golden Delicious’ apples at harvest (H) and 5 month storage at 2 conditions: controlled atmosphere (CA) and normal atmosphere (NA). Microstructure properties of the dried apple rings were also obtained from X-ray micro-CT measurements. The TQ samples were found to have significantly higher scattering properties, thicker tissue, smaller pore sizes, were less crispy, and required higher snapping work or rupture energy than the OSMO1 and OSMO2 samples. On the other hand, no significant differences were observed between the scattering properties, microstructure, and textural quality of the OSMO1 and OSMO2 apple rings. From these results, it was concluded that there is a clear process-microstructure-quality relation in osmo-air-dried apples which can be measured non-destructively with spatially resolved diffuse reflectance spectroscopy. AC C EP TE D M AN U SC R IP T ACCEPTED MANUSCRIPT 2 Therefore, this study confirmed the potential of spatially resolved diffuse reflectance spectroscopy for non-destructive quality assessment of air-dried apple slices, which provides perspectives for drying process optimization.


Optics Express | 2013

Metamodeling approach for efficient estimation of optical properties of turbid media from spatially resolved diffuse reflectance measurements

Rodrigo Watté; Nghia Nguyen Do Trong; Ben Aernouts; Chyngyz Erkinbaev; Josse De Baerdemaeker; Bart Nicolai; Wouter Saeys

A metamodeling approach is introduced and applied to efficiently estimate the bulk optical properties of turbid media from spatially resolved spectroscopy (SRS) measurements. The model has been trained on a set of liquid phantoms covering a wide range of optical properties representative for food and agricultural products and was successfully validated in forward and inverse mode on phantoms not used for training the model. With relative prediction errors of 10% for the estimated bulk optical properties the potential of this metamodeling approach for the estimation of the optical properties of turbid media from spatially resolved spectroscopy measurements has been demonstrated.


Optics Express | 2015

Estimation of bulk optical properties of turbid media from hyperspectral scatter imaging measurements: metamodeling approach

Ben Aernouts; Chyngyz Erkinbaev; Rodrigo Watté; Van Beers R; Do Trong Nn; Bart Nicolai; Wouter Saeys

In many research areas and application domains, the bulk optical properties of biological materials are of great interest. Unfortunately, these properties cannot be obtained easily for complex turbid media. In this study, a metamodeling approach has been proposed and applied for the fast and accurate estimation of the bulk optical properties from contactless and non-destructive hyperspectral scatter imaging (HSI) measurements. A set of liquid optical phantoms, based on intralipid, methylene blue and water, were prepared and the Vis/NIR bulk optical properties were characterized with a double integrating sphere and unscattered transmittance setup. Accordingly, the phantoms were measured with the HSI technique and metamodels were constructed, relating the Vis/NIR reflectance images to the reference bulk optical properties of the samples. The independent inverse validation showed good prediction performance for the absorption coefficient and the reduced scattering coefficient, with R(2)(p) values of 0.980 and 0.998, and RMSE(P) values of 0.032 cm(-1) and 0.197 cm(-1) respectively. The results clearly support the potential of this approach for fast and accurate estimation of the bulk optical properties of turbid media from contactless HSI measurements.


Sensing Technologies for Biomaterial, Food, and Agriculture 2013 | 2013

Spatially resolved spectroscopy for nondestructive quality measurements of Braeburn apples cultivated in sub-fertilization condition

Nghia Nguyen Do Trong; Chyngyz Erkinbaev; Bart Nicolai; Wouter Saeys; Mizuki Tsuta; Josse De Baerdemaeker

A contact spatially resolved spectroscopy (SRS) setup based on a fiber-optics probe in the Vis/NIR range (400-1000 nm) was developed, calibrated, and validated for its measurements and optical properties estimation by means of a metamodeling method on a set of liquid optical phantoms. Thirty Braeburn apples cultivated in sub-fertilization condition were harvested and measured before and after shelf-life storage (2 weeks at 18 °C) by the setup and were analyzed for quality attributes (firmness and soluble solids contents (SSC)) by destructive reference methods. Estimated optical properties (absorption and reduced scattering coefficients) acquired from SRS measurements at the beginning and the end of the shelf-life indicated changes in chemical composition of the apples. Partial Least Squares Regression (PLSR) was employed to construct calibration models relating the estimated optical properties to the reference quality attributes. The constructed PLS models based on the absorption coefficient spectra gave good prediction performance for the quality attributes of the apples in the validation set with correlation coefficients r of 0.901 and r of 0.844, respectively for SSC and firmness. The obtained results clearly show the potential of the SRS measurements for nondestructive quality evaluation of apples.


Postharvest Biology and Technology | 2014

Spatially resolved diffuse reflectance in the visible and near-infrared wavelength range for non-destructive quality assessment of ‘Braeburn’ apples

Nghia Nguyen Do Trong; Chyngyz Erkinbaev; Mizuki Tsuta; Josse De Baerdemaeker; Bart Nicolai; Wouter Saeys


Innovative Food Science and Emerging Technologies | 2014

Contactless and non-destructive differentiation of microstructures of sugar foams by hyperspectral scatter imaging

Chyngyz Erkinbaev; Els Herremans; Nghia Nguyen Do Trong; Ewa Jakubczyk; Pieter Verboven; Bart Nicolai; Wouter Saeys


Food and Bioprocess Technology | 2015

Optimal Illumination-Detection Distance and Detector Size for Predicting Braeburn Apple Maturity from Vis/NIR Laser Reflectance Measurements

Robbe Van Beers; Ben Aernouts; Lorenzo León Gutiérrez; Chyngyz Erkinbaev; Koen Rutten; Ann Schenk; Bart Nicolai; Wouter Saeys


InsideFood Symposium. Book of Proceedings | InsideFood Symposium | 09/04/2013 - 12/04/2013 | Leuven. Belgica | 2013

Nondestructive quality evaluation and monitoring of Braeburn apples by Spatially Resolved Spectroscopy

Nghia Nguyen; Mizuki Tsuta; Chyngyz Erkinbaev; Frank Mathijs; Guillermo Moreda; Pilar Barreiro; Pieter Verboven; Bart Nicolai; Wouter Saeys


Archive | 2011

Non-destructive characterization of food microstructure and composition by Spatially Resolved Spectroscopy

Nghia Nguyen; Mizuki Tsuta; Els Herremans; Rodrigo Watté; Chyngyz Erkinbaev; Eva Verhoelst; Pieter Verboven; Bart Nicolai; Wouter Saeys


Archive | 2011

Hyperspectral scatter imaging for contactless food quality evaluation

Chyngyz Erkinbaev; Mizuki Tsuta; Nghia Nguyen Do Trong; Pieter Verboven; Bart Nicolai; Josse De Baerdemaeker; Wouter Saeys

Collaboration


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Wouter Saeys

Katholieke Universiteit Leuven

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Bart Nicolai

Katholieke Universiteit Leuven

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Pieter Verboven

Katholieke Universiteit Leuven

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Mizuki Tsuta

National Agriculture and Food Research Organization

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Josse De Baerdemaeker

Katholieke Universiteit Leuven

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Nghia Nguyen Do Trong

Katholieke Universiteit Leuven

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Els Herremans

Katholieke Universiteit Leuven

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Nghia Nguyen

Katholieke Universiteit Leuven

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Ben Aernouts

Katholieke Universiteit Leuven

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Rodrigo Watté

Katholieke Universiteit Leuven

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