Claire A Weeks

The behaviour of broiler chickens and its modification by lameness

The behaviour of six replicates of broilers obtained from commercial farms, fed ad-libitum and housed on 23-h light:1-h dark schedule at 20 lx was observed using scan sampling. Comparisons were made between sound birds and those of varying degrees of lameness between 39 and 49 days of age. Sound broilers averaged 76% of their time lying and this increased significantly to 86% in lame birds (gait score 3). Lying also increased with age. Although sound broilers spent only a minor part of the day on their feet, they spent significantly more time standing idle (7%), standing preening (3.5%) and standing eating (4.7%) than lame birds. Walking declined with age, but occupied an average 3.3% of the time of a slaughter-weight broiler. Again, lameness significantly reduced this to a minimal 1.5% in the worst affected birds. Sound birds predominantly chose the usual standing posture for eating, whereas, lame birds lay down to eat for almost half their feeding time. Detailed observations using video records revealed that lameness altered the feeding strategy of broilers. Whereas sound birds fed over 50 times in 24 h, the number of visits to the feeder was reduced with increasing lameness to an average of around 30 in the lamest broilers. However, meal duration was adjusted to give no overall differences in time spent feeding per day. Time spent drinking was also the same for all birds, averaging 3% of the day. The alterations of the time budget, in particular the reductions in activities performed whilst standing, and the different feeding strategies adopted, are consistent with lameness imposing a cost on the affected broilers to the detriment of their welfare.

Behavioural needs, priorities and preferences of laying hens

We review the behavioural needs, priorities and preferences of laying hens for increased space, perching, nesting, foraging and dustbathing behaviour. Hens make full use of and may work to gain access to perches, however it is not yet known how perching ranks in comparison with other behaviours. Laying hens appear to have an instinctive need to perform pre-laying (nest-building) behaviour and have a strong preference for a discrete, enclosed nest site, for which they will work hard to gain access as oviposition approaches. Access to a nest site is a high-ranking priority for laying hens, preferred over food at this time. Foraging is a behavioural need, with peat, sand and wood shavings preferred substrates in choice experiments. There is no reduction in time spent foraging when a cost is imposed, nor when feed is freely available. Dustbathing is currently viewed as a behavioural need, as the extent to which hens value dustbathing is not known. Bird preferences for space are complex and confounded by interactions between group size and stocking density. There is some evidence that priority for space varies during the day and increases when the total space available to a group of birds is restricted, and that greater priority is given to space than to small group size. The presence of apparently purposeless behaviour, of high levels of aggression or redirected behaviours such as feather pecking and cannibalism are indicators that the housing system is not meeting the behavioural needs of the hens and hence is not satisfactory for bird welfare.

The LayWel project: welfare implications of changes in production systems for laying hens

The conditions under which laying hens are kept remain a major animal welfare concern. It is one of the most intensive forms of animal production and the number of animals involved is very high. Widespread public debate has stimulated the call for more animal friendly, alternative systems to barren conventional cages. Directive 1999/74/EC has encouraged technical changes in current systems. Not only have traditional cages been modified (so-called ‘enriched cages’), but also new alternative systems (e.g. aviaries) have been developed. There is an ongoing need to evaluate the actual welfare status of hens in these novel systems including those on commercial farms. The LayWel project, was funded via the European Commissions Sixth Framework Programme and national funding from several EU countries. Its general objective was to produce an evaluation of the welfare of laying hens in various systems, with special focus on enriched cages, and to disseminate the information in all member states of the EU and associated countries. The project took into account pathological, zootechnical, physiological and ethological aspects. A major achievement of the LayWel project was the compilation of a database collecting data from different housing systems and thus enabling data comparison. The project partners recommend that support is given to maintaining the database in the future so that data can be more reliably modelled. As the type of data collected did not often allow a formal statistical analysis the evaluation of welfare was a presentation of risk factors and advantages and disadvantages of various housing systems. Conclusions are that, with the exception of conventional cages, all systems have the potential to provide satisfactory welfare for laying hens. However this potential is not always realised in practice. Among the numerous explanations are management, climate, design, different responses by different genotypes and interacting effects. A second major achievement of the project was the development of feather scoring and integument (skin, head and feet) scoring systems together with comprehensive sets of photographs. It is recommended that the integument scoring systems are widely adopted and used in on-going research. Farms should also routinely and frequently carry out integument scoring to assist in the detection of damaging pecking, which is currently a widespread welfare problem. Within LayWel an on-farm auditing procedure was developed in the form of a manual for self-assessment. The manual first explains what is meant by welfare and outlines the relevance of welfare assessment. It also summarises risks to welfare in the main categories of housing system. The second part contains recording forms, with guidance for assessing hen welfare. These enable regular checks of a range of indicators of laying hen welfare to be carried out systematically. The indicators were chosen to be relevant to hen welfare as well as feasible and reliable to apply in practice. A series of conclusions and recommendations were made on various aspects of housing systems, behaviour, health and mortality and other matters in relation to bird welfare. Full details of these and all other aspects of the LayWel project can be found on www.LayWel.eu. The information is also available on CDROM of which copies are freely available on request.

Influence of the design of facilities at auction markets and animal handling procedures on bruising in cattle.

The movements of cattle at 12 livestock auction markets were observed to determine the possible causes of trauma leading to carcase bruising. Design faults included right-angled bends in races, dead ends, flooring with insufficient slope or grip, and steps. Sliding gates were often misused for goading cattle. Projecting fittings and square-edged corners were potentially injurious; conversely, rounded posts and curved races assisted the flow of cattle with minimal impacts. At all the markets, some cattle were hit directly and poked with wooden sticks, and the variations in their use could partially explain the differences between the markets in the prevalence of carcase bruising. Most harder hits were directed at less valuable parts of the body, such as the spine, hips and shoulders, and a survey of bruising at the abattoir showed that these were the areas with most bruising. In this survey of 48,926 carcases, the overall level of commercially significant bruising of 4.1 per cent was lower than the 6.5 per cent found in a previous survey. Carcases of cattle from markets had a greater incidence and severity of bruising (P<0.001) than those arriving directly from farms or dealers. Carcase bruising in young bulls was less (P<0.001) than in heifers and steers.

Lame broiler chickens respond to non-steroidal anti-inflammatory drugs with objective changes in gait function: A controlled clinical trial

Leg health of intensively reared broiler chickens is a significant problem, yet little is known regarding the nature of lameness-associated pain. Kinematic changes in gait have been reported in naturally lame broilers following subcutaneous non-steroidal anti-inflammatory drug (NSAID) administration, compared to a placebo group. In the current study, an extensive range of gait parameters were defined using a commercial motion-capturing system to record three-dimensional temporospatial information from walking broilers pre- and post-treatment. Data analysis, performed using multi-level models, revealed gait modifications in broilers receiving NSAID, but not in those receiving saline. The effect of walking velocity was accounted for retrospectively. An increase in velocity following NSAID treatment (carprofen: P<0.001; meloxicam: P=0.044) indicated improved walking ability. For several measures, the polarity of the treatment effect depended upon walking speed. At slow speeds certain parameters become more like those of non-lame broilers, which may have been indicative of improved stability: stride length and duration (both NSAIDs), transverse back displacement (meloxicam), and vertical leg displacement (carprofen). However, these same parameters also revealed that NSAID treatment caused imbalance at faster speeds, which may have signified an excessive dosage. Although doses employed were not conclusively effective, evidence was provided that factors besides body conformation influenced mobility in the test cohort. The study showed that the model would be useful in future studies to increase our understanding of pain associated with specific lameness types in broiler chickens.

Kinematic Analysis Quantifies Gait Abnormalities Associated with Lameness in Broiler Chickens and Identifies Evolutionary Gait Differences

This is the first time that gait characteristics of broiler (meat) chickens have been compared with their progenitor, jungle fowl, and the first kinematic study to report a link between broiler gait parameters and defined lameness scores. A commercial motion-capturing system recorded three-dimensional temporospatial information during walking. The hypothesis was that the gait characteristics of non-lame broilers (n = 10) would be intermediate to those of lame broilers (n = 12) and jungle fowl (n = 10, tested at two ages: immature and adult). Data analysed using multi-level models, to define an extensive range of baseline gait parameters, revealed inter-group similarities and differences. Natural selection is likely to have made jungle fowl walking gait highly efficient. Modern broiler chickens possess an unbalanced body conformation due to intense genetic selection for additional breast muscle (pectoral hypertrophy) and whole body mass. Together with rapid growth, this promotes compensatory gait adaptations to minimise energy expenditure and triggers high lameness prevalence within commercial flocks; lameness creating further disruption to the gait cycle and being an important welfare issue. Clear differences were observed between the two lines (short stance phase, little double-support, low leg lift, and little back displacement in adult jungle fowl; much double-support, high leg lift, and substantial vertical back movement in sound broilers) presumably related to mass and body conformation. Similarities included stride length and duration. Additional modifications were also identified in lame broilers (short stride length and duration, substantial lateral back movement, reduced velocity) presumably linked to musculo-skeletal abnormalities. Reduced walking velocity suggests an attempt to minimise skeletal stress and/or discomfort, while a shorter stride length and time, together with longer stance and double-support phases, are associated with instability. We envisage a key future role for this highly quantitative methodology in pain assessment (associated with broiler lameness) including experimental examination of therapeutic agent efficacy.

Consumer perceptions of free range laying hen welfare

Purpose – The purpose of this paper is to understand which factors and resources free-range egg consumers believe are important for hen welfare. Design/methodology/approach – An online survey was distributed via the mailing list of a UK free-range egg brand receiving 6,378 responses. The survey was mostly five-point Likert-scale based. The same survey was also distributed to a group of animal welfare specialists receiving 34 responses. Findings – Respondents bought free-range eggs because hens are “happier” (74.2 per cent) and “healthier” (69.0 per cent) and because they believed such eggs to taste better (57.9 per cent). They rated all the suggested factors that might contribute to hen welfare as “important” or “very important” (on average) but believed outside access and fresh air to be most important. Respondents rated the suitability of resources relating to behavioural needs high (“suitable” or “very suitable”) indoors and shelter as the most suitable outdoors. Consumers differed from welfare special...

Multi-element survey of wild edible fungi and blackberries in the UK

A survey of 12 metals including lead (Pb), copper (Cu), cadmium (Cd), mercury (Hg), arsenic (As) and platinum (Pt) was carried out using ICP-MS in 34 samples of wild fungi and 48 samples of wild blackberries collected from sites across the UK. On a fresh weight basis (mg/kg) levels of Pb were in the range 0.003–5.990, Cu 0.596–34.800, Cd < 0.001–19.6, Hg < 0.001–4.150, As 0.001–0.972 and Pt (µg/kg) 0.006–0.200, with higher concentrations found in fungi than in blackberries. The results of the survey showed that the concentrations of the metals were consistent with previous studies, where available. Concentrations in wild fungi of Pt, tin (Sn), and titanium (Ti) were significantly higher at urban sites than at rural sites. Urban blackberries had significantly higher levels of Pb, Ti, and Cd than rural ones, but lower levels of manganese (Mn). Pb, Ti and Sn concentrations were significantly higher in blackberries sampled near main roads rather than in rural areas.

Multi-element survey of allotment produce and soil in the UK

In 2004, a survey of 12 metals was carried out in six rural and six urban allotment sites across the UK. A total of 215 samples of vegetables and 36 samples of soft fruit were analysed using ICP–MS, and 51 samples of soil using ICP–OES. On a fresh weight basis, Cu levels in produce ranged 0.119–2.271 mg kg−1. The highest levels measured (in mg kg−1) were Pb 0.164 in a sample of blackcurrants, Cd 0.039 in spinach, Hg 0.003 in curly kale and As 0.025 in raspberries. The lowest concentrations for these metals were below the level of detection (LOD) in numerous samples. The majority of Pt samples were below LOD and all were under the limit of quantification (LOQ). The results of the survey showed that the concentrations of the metals in vegetables, fruit and soils were consistent with previous studies and, generally, at low levels.

Lameness is consistently better at predicting broiler chicken performance in mobility tests than other broiler characteristics

To determine whether lame broilers are in pain it is necessary to compare measures of lameness and mobility before and after analgesic treatment. Such measures should not be unduly affected by other bird characteristics. This study assessed the performance of lame (gait score, GS 3–4) and non-lame (GS 0–1) broilers using two mobility tests: (i) a novel test to assess broiler ability to access resources when housed in groups (Group Obstacle test); and (ii) a Latency-to-Lie (LTL) test. Outcome test measures included number of obstacle crossings, latency to cross an obstacle, and time taken to sit in shallow water. Associations between outcome test measures and other bird characteristics (established lameness risk-factors), including strain, sex, age, mass, contact dermatitis and pathology, were also investigated. The performance of high-GS and low-GS broilers differed in both mobility tests and no other bird characteristics were as consistent a predictor as lameness. This demonstrates that mobility impairments are closely related to lameness assessed using GS, and that there is a component of lameness that cannot be explained by other bird characteristics (eg being male and heavy). This component may represent pain or discomfort. Both mobility tests are suitable for further application with analgesic testing to classify lameness-associated pain in broilers.