Claire Manen

Widespread exploitation of the honeybee by early neolithic farmers

The pressures on honeybee (Apis mellifera) populations, resulting from threats by modern pesticides, parasites, predators and diseases, have raised awareness of the economic importance and critical role this insect plays in agricultural societies across the globe. However, the association of humans with A. mellifera predates post-industrial-revolution agriculture, as evidenced by the widespread presence of ancient Egyptian bee iconography dating to the Old Kingdom (approximately 2400 bc). There are also indications of Stone Age people harvesting bee products; for example, honey hunting is interpreted from rock art in a prehistoric Holocene context and a beeswax find in a pre-agriculturalist site. However, when and where the regular association of A. mellifera with agriculturalists emerged is unknown. One of the major products of A. mellifera is beeswax, which is composed of a complex suite of lipids including n-alkanes, n-alkanoic acids and fatty acyl wax esters. The composition is highly constant as it is determined genetically through the insect’s biochemistry. Thus, the chemical ‘fingerprint’ of beeswax provides a reliable basis for detecting this commodity in organic residues preserved at archaeological sites, which we now use to trace the exploitation by humans of A. mellifera temporally and spatially. Here we present secure identifications of beeswax in lipid residues preserved in pottery vessels of Neolithic Old World farmers. The geographical range of bee product exploitation is traced in Neolithic Europe, the Near East and North Africa, providing the palaeoecological range of honeybees during prehistory. Temporally, we demonstrate that bee products were exploited continuously, and probably extensively in some regions, at least from the seventh millennium cal bc, likely fulfilling a variety of technological and cultural functions. The close association of A. mellifera with Neolithic farming communities dates to the early onset of agriculture and may provide evidence for the beginnings of a domestication process.

Regional asynchronicity in dairy production and processing in early farming communities of the northern Mediterranean

Significance This unique research combines the analyses of lipid residues in pottery vessels with slaughter profiles for domesticated ruminants to provide compelling evidence for diverse subsistence strategies in the northern Mediterranean basin during the Neolithic. Our findings show that the exploitation and processing of milk varied across the region, although most communities began to exploit milk as soon as domesticates were introduced between 9,000 and 7,000 y ago. This discovery is especially noteworthy as the shift in human subsistence toward milk production reshaped prehistoric European culture, biology, and economy in ways that are still visible today. In the absence of any direct evidence, the relative importance of meat and dairy productions to Neolithic prehistoric Mediterranean communities has been extensively debated. Here, we combine lipid residue analysis of ceramic vessels with osteo-archaeological age-at-death analysis from 82 northern Mediterranean and Near Eastern sites dating from the seventh to fifth millennia BC to address this question. The findings show variable intensities in dairy and nondairy activities in the Mediterranean region with the slaughter profiles of domesticated ruminants mirroring the results of the organic residue analyses. The finding of milk residues in very early Neolithic pottery (seventh millennium BC) from both the east and west of the region contrasts with much lower intensities in sites of northern Greece, where pig bones are present in higher frequencies compared with other locations. In this region, the slaughter profiles of all domesticated ruminants suggest meat production predominated. Overall, it appears that milk or the by-products of milk was an important foodstuff, which may have contributed significantly to the spread of these cultural groups by providing a nourishing and sustainable product for early farming communities.

Spatial and Temporal Diversity During the Neolithic Spread in the Western Mediterranean: The First Pottery Productions

Actual research into the neolithization process and the development of farming communities in the Western Mediterranean reveals a diverse and complex cultural landscape. Dispersal routes and rhythm of diffusion of the agro-pastoral economy, Mesolithic inheritance, regional interactions between communities, and functional adaptations all have to be explored to trace how Mediterranean societies were reshaped during this period. The different pottery traditions that accompany the Neolithic spread and its economic development are of course interconnected (the “impressed ware”), but they also show some degree of polymorphism. This variability has been variously interpreted, but rarely quantified and evaluated. We propose in this chapter to focus on the very first step of neolithization in the Western Mediterranean (c. 6000–5400 cal. BC), and to consider the variability observed in pottery decoration, along with some technical aspects, from Southern Italy to Southern Spain. Then we discuss these results in an attempt to understand if the observed variability in time and space could be explained as a result of the combined effects of cultural drift and hitchhiking hypothesis, within the framework of a demic expansion.

Early farming economy in Mediterranean France: fruit and seed remains from the Early to Late Neolithic levels of the site of Taï (ca 5300–3500 cal bc)

This article presents the archaeobotanical study of Taï, a Neolithic settlement located in Languedoc, southern France. In the western Mediterranean, the Neolithization process occurred during the 6th millennium bc and is supposed to have induced a fundamental change in the subsistence economy, with the development of agriculture and animal husbandry. Unfortunately, the Neolithic farming economy is still poorly known in southern France, mostly from old archaeobotanical studies. At Taï, soil flotation of 127 samples provided the largest dataset available for the Early Neolithic in southern France, which testifies to the changes occurring in cultivated plants and in the subsistence economy during the Neolithic. Sampling also allowed comparisons between the archaeobotanical record inside the cave and from the outside settlement. Naked barley and naked wheat were the most cultivated plants throughout the Neolithic sequence. The contribution of emmer and the probable use of opium poppy during the Early Neolithic should also be highlighted. This encourages us to reconsider the role of glume wheats during the early stages of agriculture in the area. Einkorn was more common in the Late Neolithic, in agreement with results from other sites in the region. Chaff remains were always underrepresented. Remains of weeds and wild fruits were very abundant in the Early Neolithic samples from the cave. Wild plants were probably brought to the site for the tending of domestic animals or by the animals themselves (dung, fodder and/or litter). Livestock was most probably occasionally kept at the site.