Cláudia Marinovic de Oliveira

Características das papilas o dorso da língua de cabras (Capra hircus): estudo por de microscopia eletrônica de varredura e luz

The morphology of the lingual papillae of domestic goat (Capra hircus) was studied by scanning electron microscopy (SEM) and light microscopy (LM). Filiform, conical and lentiform papillae exert mechanical function whereas fungiform and valate papillae have gustative function. Filliform papillae were distributed all over the lateral and dorsal surfaces of the tongue. They present a conical shape with the thin ends pointed caudally; and possess several secondary processes, of different sizes, with the same orientation. Histological examination of these papillae revealed abundant queratinized tissue. Fungiform papillae were observed on the dorsal and lateral surface of the apical region and body of the tongue. Present a fungi-like shape, with a thick cornified epithelium and taste buds distributed on the surface. Lentiform papillae were distributed over the median line of the dorsal torus, presenting projections above the surface of the tongue. Some displayed pyramidal shapes; other were more flattened. Valate papillae were observed on the lateral surface of the posterior part of the torus and present a rounding shape delimited by a deep groove. These papillae possess taste buds on their lateral wall that open up on the groove. Conical papillae were observed on the lingual torus and present an extended shape, with a wide base and a blunt tip. Although the main morphological and structural characteristics of the lingual epithelium are species-specific, some features may be influenced by the type of food and alimentary habits. Therefore, the present study provides a histological and ultrastructural description of the tongue of the domestic goat fed with mixed food (grass and concentrate).