Constance B. Hieatt | Researchain

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Publication

Featured researches published by Constance B. Hieatt.

Speculum | 1986

Two Anglo-Norman Culinary Collections Edited from British Library Manuscripts Additional 32085 and Royal 12.C.xii

Constance B. Hieatt; Robin F. Jones

Modern Language Review | 1992

La novele cirurgerie

Constance B. Hieatt; Robin F. Jones

Speculum | 1977

Chaucer's Dream-Poems. James Winny

Constance B. Hieatt

Speculum | 2010

Bridget Ann Henisch, The Medieval Cook . Woodbridge, Eng., and Rochester, N.Y.: Boydell and Brewer, 2009. Pp. x, 245; 19 black-and-white figures.

Constance B. Hieatt

Speculum | 2009

47.95.

Constance B. Hieatt

Speculum | 2009

Peter Brears, Cooking and Dining in Medieval England . Totnes, Eng.: Prospect Books, 2008. Pp. 557; black-and-white frontispiece, black-and-white figures, tables, and 1 chart.

Constance B. Hieatt

Social History of Medicine | 2007

60. Distributed by the David Brown Book Co., P.O. Box 511, 28 Main St., Oakville, CT 06779.

Constance B. Hieatt

Speculum | 1999

Cooking and Dining in Medieval England. Totnes, Eng.: Prospect Books, 2008. Pp. 557; black-and-white frontispiece, black-and-white figures, tables, and 1 chart. Peter Brears

Constance B. Hieatt

Speculum | 1997

Food in Medieval England: Diet and Nutrition

Constance B. Hieatt

Modern Language Review | 1997

Bruno Laurioux, Le règne de Taillevent: Livres et pratiques culinaires à la fin du moyen âge. (Histoire Ancienne et Médiévale, 45.) Paris: Publications de la Sorbonne, 1997. Paper. Pp. i, 424; 8 tables, 4 maps, and 12 graphs. F 180.

Peter Meredith; Lawrence Earp; Guillaume de Machaut; Minnette Gaudet; Constance B. Hieatt

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Robin F. Jones

University of Western Ontario

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Peter Meredith

University of Leeds

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Network

Latest external collaboration on country level. Dive into details by clicking on the dots.

Hotspot

Dive into the research topics where Constance B. Hieatt is active.

Publication

Featured researches published by Constance B. Hieatt.

Two Anglo-Norman Culinary Collections Edited from British Library Manuscripts Additional 32085 and Royal 12.C.xii

La novele cirurgerie

Chaucer's Dream-Poems. James Winny

Bridget Ann Henisch, The Medieval Cook . Woodbridge, Eng., and Rochester, N.Y.: Boydell and Brewer, 2009. Pp. x, 245; 19 black-and-white figures.

47.95.

Peter Brears, Cooking and Dining in Medieval England . Totnes, Eng.: Prospect Books, 2008. Pp. 557; black-and-white frontispiece, black-and-white figures, tables, and 1 chart.

60. Distributed by the David Brown Book Co., P.O. Box 511, 28 Main St., Oakville, CT 06779.

Cooking and Dining in Medieval England. Totnes, Eng.: Prospect Books, 2008. Pp. 557; black-and-white frontispiece, black-and-white figures, tables, and 1 chart. Peter Brears

Food in Medieval England: Diet and Nutrition

Bruno Laurioux, Le règne de Taillevent: Livres et pratiques culinaires à la fin du moyen âge. (Histoire Ancienne et Médiévale, 45.) Paris: Publications de la Sorbonne, 1997. Paper. Pp. i, 424; 8 tables, 4 maps, and 12 graphs. F 180.

Collaboration

Dive into the Constance B. Hieatt's collaboration.