Network


Latest external collaboration on country level. Dive into details by clicking on the dots.

Hotspot


Dive into the research topics where Cosimo Taiti is active.

Publication


Featured researches published by Cosimo Taiti.


Journal of the Science of Food and Agriculture | 2015

Class-modeling approach to PTR-TOFMS data: a peppers case study.

Cosimo Taiti; Corrado Costa; Paolo Menesatti; Diego Comparini; Nadia Bazihizina; Elisa Azzarello; Elisa Masi; Stefano Mancuso

BACKGROUND Proton transfer reaction-mass spectrometry (PTR-MS), in its recently developed implementation based on time-of-flight mass spectrometry (PTR-TOFMS), was used to rapidly determine the volatile compounds present in fruits of Capsicum spp. RESULTS We analyzed the volatile organic compounds emission profile of freshly cut chili peppers belonging to three species and 33 different cultivars. PTR-TOFMS data, analyzed with appropriate and advanced multivariate class-modeling approaches, perfectly discriminated among the three species (100% correct classification in validation set). VIP (variable importance in projection) scores were used to select the 15 most important volatile compounds in discriminating the species. The best candidates for Capsicum spp. were compounds with measured m/z of 63.027, 101.096 and 107.050, which were, respectively, tentatively identified as dimethyl sulfide, hexanal and benzaldehyde. CONCLUSIONS Based on the promising results, the possibility of introducing multivariate class-modeling techniques, different from the classification approaches, in the field of volatile compounds analyses is discussed.


Food Chemistry | 2016

PTR-TOF-MS and HPLC analysis in the characterization of saffron (Crocus sativus L.) from Italy and Iran

Elisa Masi; Cosimo Taiti; Daniela Heimler; Pamela Vignolini; Annalisa Romani; Stefano Mancuso

Saffron samples from Italy and Iran were analyzed for their content in aroma and bioactive compounds with different analytical techniques. HPLC was used for the identification and quantification of crocins, picrocrocin, safranal and flavonoids content, while the novel proton transfer reaction time-of-flight mass spectrometer was employed for the aroma compounds analysis. Italian saffron turned out to be richer in total crocins and safranal contents. Sample characterization was performed with an unsupervised statistical approach; tests involving different numbers of parameters deriving from the two analytical techniques were performed. The results achieved showed that the best samples classification was obtained by joining the information acquired from both techniques; following such an approach, a sharper separation between Iranian and Italian samples was achieved. Finally, among the variables that most contribute to the description of variability, isophorone, safranal and picrocrocin were identified to be the most significant.


European Food Research and Technology | 2015

Use of volatile organic compounds and physicochemical parameters for monitoring the post-harvest ripening of imported tropical fruits

Cosimo Taiti; Corrado Costa; Paolo Menesatti; Stefania Caparrotta; Nadia Bazihizina; Elisa Azzarello; William Antonio Petrucci; Elisa Masi; Edgardo Giordani

The trade of fresh fruits from tropical countries has steadily increased over the past decades, but limited familiarity of consumers with these products has limited their introduction in worldwide markets. The increasing competition in European and international fruit markets is generating the need for improved ripeness evaluation techniques to assess fruit quality standards. As tropical fruits produce a wide range of volatile organic compounds (VOCs), PTR-ToF-MS was used to fingerprint the volatile profile of four tropical fruits (avocado, banana, mango and mangosteen) and determine whether this instrument could be used to assess fruit ripening stages, which was measured with traditional methods. Data were subsequently subjected to partial least squares discriminant analysis. By pooling the entire dataset together, it emerges that VOCs and chemical analyses enabled the separation of the two different ripening stages of all fruits, while skin color and fruit firmness did not always enable that separation. For avocado, banana and mangosteen, it was possible to observe the process of maturation during the shelf life, via physicochemical parameters and VOC analysis, whereas for mango, the constant production of methanol and acetaldehyde detected at both stages, together with the unchanged of evolution of the physicochemical parameters (TSS, pH and color), indicated a lack of maturation. Given the rapidity and the potential to use this analysis method on a large scale, the PTR-ToF-MS has a high potential to become a commercial standard tool for monitoring food quality from entering the storage chain up to the ‘ready to eat’ labeling.


Scientific Reports | 2015

Volatile organic compounds in truffle ( Tuber magnatum Pico): comparison of samples from different regions of Italy and from different seasons

Federico Vita; Cosimo Taiti; Antonio Pompeiano; Nadia Bazihizina; Valentina Lucarotti; Stefano Mancuso; Amedeo Alpi

In this paper volatile organic compounds (VOCs) from Tuber magnatum fruiting bodies were analyzed using a PTR-TOF-MS instrument. The aim was to characterize the VOCs profile of the fruiting bodies and identify if any VOCs were specific to a season and geographical areas. Multiple factorial analysis (MFA) was carried out on the signals obtained by MS. Experiments using ITS region sequencing proved that the T. magnatum life cycle includes the formation of fruiting bodies at two different times of the year. The VOCs profiles diverge when different seasonal and geographical productions are considered. Using PTR-TOF-MS, compounds present at levels as low pptv were detected. This made it possible to determine both the origin of fruiting bodies (Alba and San Miniato) and the two biological phases of fruiting bodies formation in San Miniato truffles.In this paper volatile organic compounds (VOCs) from Tuber magnatum fruiting bodies were analyzed using a PTR-TOF-MS instrument. The aim was to characterize the VOCs profile of the fruiting bodies and identify if any VOCs were specific to a season and geographical areas. Multiple factorial analysis (MFA) was carried out on the signals obtained by MS. Experiments using ITS region sequencing proved that the T. magnatum life cycle includes the formation of fruiting bodies at two different times of the year. The VOCs profiles diverge when different seasonal and geographical productions are considered. Using PTR-TOF-MS, compounds present at levels as low pptv were detected. This made it possible to determine both the origin of fruiting bodies (Alba and San Miniato) and the two biological phases of fruiting bodies formation in San Miniato truffles.


Journal of Experimental Botany | 2014

Zn2+-induced changes at the root level account for the increased tolerance of acclimated tobacco plants

Nadia Bazihizina; Cosimo Taiti; Lucia Marti; Ana Rodrigo-Moreno; Francesco Spinelli; Cristiana Giordano; Stefania Caparrotta; Massimo Gori; Elisa Azzarello; Stefano Mancuso

Summary Exposing plants to non-toxic metal concentrations elicits specific detoxification mechanisms in tobacco roots that improve root membrane functionality and leaf stomatal regulation with toxic zinc in the growing medium.


Journal of Plant Physiology | 2015

Root based responses account for Psidium guajava survival at high nickel concentration.

Nadia Bazihizina; Mirvat Redwan; Cosimo Taiti; Cristiana Giordano; Emanuela Monetti; Elisa Masi; Elisa Azzarello; Stefano Mancuso

The presence of Psidium guajava in polluted environments has been reported in recent studies, suggesting that this species has a high tolerance to the metal stress. The present study aims at a physiological characterization of P. guajava response to high nickel (Ni) concentrations in the root-zone. Three hydroponic experiments were carried out to characterize the effects of toxic Ni concentrations on morphological and physiological parameters of P. guajava, focusing on Ni-induced damages at the root-level and root ion fluxes. With up to 300μM NiSO4 in the root-zone, plant growth was similar to that in control plants, whereas at concentrations higher than 1000μM NiSO4 there was a progressive decline in plant growth and leaf gas exchange parameters; this occurred despite, at all considered concentrations, plants limited Ni(2+) translocation to the shoot, therefore avoiding shoot Ni(2+) toxicity symptoms. Maintenance of plant growth with 300μM Ni(2+) was associated with the ability to retain K(+) in the roots meanwhile 1000 and 3000μM NiSO4 led to substantial K(+) losses. In this study, root responses mirror all plant performances suggesting a direct link between root functionality and Ni(2+) tolerance mechanisms and plant survival. Considering that Ni was mainly accumulated in the root system, the potential use of P. guajava for Ni(2+) phytoextraction in metal-polluted soils is limited; nevertheless, the observed physiological changes indicate a good Ni(2+) tolerance up to 300μM NiSO4 suggesting a potential role for the phytostabilization of polluted soils.


International Journal of Molecular Sciences | 2016

PAMP Activity of Cerato-Platanin during Plant Interaction: An -Omic Approach

Simone Luti; Anna Caselli; Cosimo Taiti; Nadia Bazihizina; Cristina Gonnelli; Stefano Mancuso; Luigia Pazzagli

Cerato-platanin (CP) is the founder of a fungal protein family consisting in non-catalytic secreted proteins, which work as virulence factors and/or as elicitors of defense responses and systemic resistance, thus acting as PAMPs (pathogen-associated molecular patterns). Moreover, CP has been defined an expansin-like protein showing the ability to weaken cellulose aggregates, like the canonical plant expansins do. Here, we deepen the knowledge on CP PAMP activity by the use of a multi-disciplinary approach: proteomic analysis, VOC (volatile organic compound) measurements, and gas exchange determination. The treatment of Arabidopsis with CP induces a differential profile either in protein expression or in VOC emission, as well changes in photosynthetic activity. In agreement with its role of defense activator, CP treatment induces down-expression of enzymes related to primary metabolism, such as RuBisCO, triosephosphate isomerase, and ATP-synthase, and reduces the photosynthesis rate. Conversely, CP increases expression of defense-related proteins and emission of some VOCs. Interestingly, CP exposure triggered the increase in enzymes involved in GSH metabolism and redox homeostasis (glutathione S-transferase, thioredoxin, Cys-peroxiredoxin, catalase) and in enzymes related to the “glucosinolate-myrosinase” system, which are the premise for synthesis of defence compounds, such as camalexin and some VOCs, respectively. The presented results are in agreement with the accepted role of CP as a PAMP and greatly increase the knowledge of plant primary defences induced by a purified fungal elicitor.


Food Analytical Methods | 2016

Sometimes a Little Mango Goes a Long Way: a Rapid Approach to Assess How Different Shipping Systems Affect Fruit Commercial Quality

Cosimo Taiti; Elettra Marone; Nadia Bazihizina; Stefania Caparrotta; Elisa Azzarello; Antonio William Petrucci; Camilla Pandolfi; Edgardo Giordani

Mangoes are climacteric and highly perishable fruits and represent the most appreciated tropical fruits in the world for their special taste and aroma. Depending on the structure of the supply chain and on general environmental and technical factors, fruit picking may be anticipated or postponed within the frame time of fruit maturation stage. Hence, mangoes may be collected for long distance sea freight at the unripe green stage, while pre-ripened fruits, usually transported by air to shorten storage time, are harvested later and must be eaten within few days. In the present study, we assess the potential of an evaluation technique that combines conventional ripening measures with the new detection system of volatile compounds using the PTR-ToF-MS to obtain information on the fruit “eating” quality state. Fruits from the same mango cultivar and shipped from the same country with two alternative shipping systems were compared by analysing the evolution of their physicochemical characteristics and volatile organic compound (VOCs) profiles in time. By pooling the entire dataset together, it emerges that VOCs and physicochemical parameters can be used to separate the two types of transport and the two different ripening stages for the air-freighted fruits, while the sea-freighted fruits showed a rather static behaviour between the two sampling time. The two combined methods may provide a simple and fast tool to assess the presence of characters strongly attractive to mango consumers and in a broader context can be helpful in giving a better idea about the eating qualities of the commercialized products.


Wood Science and Technology | 2017

Assessing VOC emission by different wood cores using the PTR-ToF-MS technology

Cosimo Taiti; Corrado Costa; W. Guidi Nissim; S. Bibbiani; Elisa Azzarello; Elisa Masi; Camilla Pandolfi; F. Pallottino; Paolo Menesatti; Stefano Mancuso

To date, the chemical composition and the amount and diversity of volatile organic compounds (VOCs) released by different woody plants samples have been measured and characterized through one of the most common techniques, the gas chromatography–mass spectrometry. However, this technique is very time-consuming and requires sample preparation. By contrast, the Proton-Transfer-Reaction Time-of-Flight Mass spectrometry (PTR-ToF-MS) represents an innovative tool able to provide the whole mass spectra of VOCs with short response time, high mass resolution and without sample preparation. This technique is fast, non-invasive, highly sensitive with a rapid detection system and a very low mass fragmentation of the volatile molecules. The goal of this study was to characterize the VOCs profile of different wood sample cores using a PTR-ToF-MS tool and thereafter to assess whether VOC emissions were specific for some groups of trees. VOCs released from core wood samples belonging to 14 different species were analyzed and subsequently, using an advanced multivariate class-modeling approach, the groups (softwood and hardwood) and the different tree species were discriminated. PTR-ToF-MS was able to detect VOCs from wood and to discriminate between hardwood and softwood and among different species. The great potential and the rapidity of this analysis method allow the PTR-ToF-MS to become a commercial standard tool for monitoring VOCs emitted by wood.


Environmental Pollution | 2016

Under fungal attack on a metalliferous soil: ROS or not ROS? Insights from Silene paradoxa L. growing under copper stress

Cosimo Taiti; Elisabetta Giorni; Ilaria Colzi; Sara Pignattelli; Nadia Bazihizina; Antonella Buccianti; Simone Luti; Luigia Pazzagli; Stefano Mancuso; Cristina Gonnelli

We investigated how the adaptation to metalliferous environments can influence the plant response to biotic stress. In a metallicolous and a non-metallicolous population of Silene paradoxa the induction of oxidative stress and the production of callose and volatiles were evaluated in the presence of copper and of the PAMP fungal protein cerato-platanin, separately and in combination. Our results showed incompatibility between the ordinary ROS-mediated response to fungal attack and the acquired mechanisms of preventing oxidative stress in the tolerant population. A similar situation was also demonstrated by the sensitive population growing in the presence of copper but, in this case, with a lack of certain responses, such as callose production. In addition, in terms of the joint behaviour of emitted volatiles, multivariate statistics showed that not only did the populations respond differently to the presence of copper or biotic stress, but also that the biotic and abiotic stresses interacted in different ways in the two populations. Our results demonstrated that the same incompatibility of hyperaccumulators in ROS-mediated biotic stress signals also seemed to be exhibited by the excluder metallophyte, but without the advantage of being able to rely on the elemental defence for plant protection from natural enemies.

Collaboration


Dive into the Cosimo Taiti's collaboration.

Top Co-Authors

Avatar
Top Co-Authors

Avatar
Top Co-Authors

Avatar

Elisa Masi

University of Florence

View shared research outputs
Top Co-Authors

Avatar
Top Co-Authors

Avatar
Top Co-Authors

Avatar
Top Co-Authors

Avatar
Top Co-Authors

Avatar
Top Co-Authors

Avatar
Top Co-Authors

Avatar
Researchain Logo
Decentralizing Knowledge