Cristine Luise Handel

Avaliação de embriogênese somática em cultivares de aveia (Avena saliva L.)

Nine oat genotypes were cultivated in vitro to evaluate callus initiaton and subsequent somatic embryogenesis. The immature embryo were submited to different protocola (MURASHIGE & SKOOG (1962) medium with differents hormones dosages). The protocols tested caused differences in somatic embryogenesis, and the best of them was selected to continue the research. After a month in subculture medium the cali were evaluated concerning embryoid porcentage, and showed differences according to genotype in experiment 2, UFRGS 7 and UFRGS 8 presented superior means. The covariance analysis revealed that in some genotypes this parameter is important.

Regeneração de plantas de trigo (Triticum aestivum L.) de linhas isogênicas do genótipo Maringá com genes de porte baixo (Rht1 e Rht2)

Different genotypes show different responses for in vitro plant regeneration. In previous work with lhe Maringa genotype a result of 100% of in vitro plant regeneration was obtained. The purpose of this study was to investigate the capacity of plant regeneration of Maringa genotype and two of its isogenic lines with one and two shorts heigth genes (Rht1 and Rht2). Imature embryos from: (a) Maringa, (b) the isogenic lines and (c) the crosses between these genotypes were placed on MS medium (modified by MILACH et al., 1991) with saccharose, agar and decreasing doses of 2,4D (2mg/l; 0.5mg/l; 0.1mg/l and 0.0mg/l) according to the stage of culture. The possibility of suppressing one of the stages of culture, (which uses 0.1mg/1 of 2.4D) was also evaluated. The statistic analisys demonstrated that the different genotypes gave different responses, therefore this indicates that the Rht genes had influence on plant regeneration rates. The suppression of the stage of culture which uses 0.1mg/l of 2,4D did not have any influence on regeneration, showing that this stage can be eliminated. Different genotypes had the same responses on the different culture medium sequences. The intercection between genotype x medium was not significam.

Genetics of resistance to the fungus Helminthosporium sativum in wheat: use of culture filtrates in tissue culture

Six wheat genotypes and their F1 and F2 generations were exposed to the action of Helminthosporium sativum culture filtrates to examine the genetics of hexaploid wheat resistance. The objective was to improve the efficiency of breeding programs by identifying the action and number of genes involved in the resistance. The varied response of the tested genotypes to the culture filtrates allowed division of the genotypes into four groups: resistant, moderately resistant, moderately susceptible and susceptible. This variability was detected in the progeny, suggesting that the parents have distinct genetic constitutions. Additive gene action predominated and genetic gain was shown to be possible through selection. The genetic control of the resistance trait seems to be complex because of the presence of gene interaction and the difficulty of eliminating the environmental effects. The inheritance seems to be oligogenic

Riscos e benefícios do uso de plantas transgênicas na agricultura

The development of recombinant DNA techniques has enabled gene transfer between plants and bacteria, virus or animais to produce transgenic plants. As a result of this technology, there are new genes and plants available to plant breeding for disease and insect resistance, herbicide and environmental stresses tolerance, and for superior quality products. The objectives of this review are topoint out the risks, benefits and importam aspects in using transgenic plants in agriculture. Among the important issues that have been discussed about field tests with transgenic plants, two have received more attention: the safety of marker genes (specially those that confer resistance to antibiotics or herbicides tolerance) and the gene flow between cultivated and wild plant species. Even though the United States of America and the European Community have strict ruies which regulate the field tests and the commercial release of transgenic plants, there are no international laws to regulate the se issues in other parts of the world. The impact of the recombinant DNA technology on the production of new agricultural products will depend on the understanding of their risks and benefits by the society.