Cynthia J. Mussinan
International Flavors & Fragrances, Inc.
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Publication
Featured researches published by Cynthia J. Mussinan.
Journal of Chromatography A | 2000
Richard D. Hiserodt; Dennis F.H Swijter; Cynthia J. Mussinan
This paper describes the first high-performance liquid chromatographic-tandem mass spectrometric method for the identification of atranorin and related potential allergens in oakmoss absolute. Oakmoss absolute is ubiquitous in the fragrance industry and is a key component in many fine perfumes. However, oakmoss absolute causes an allergic response in some individuals. Research is focused toward establishing the identity of the compounds causing the allergic response so a quality controlled oakmoss with reduced allergenic potential can be prepared. Consequently a highly selective and specific analytical method is necessary to support this effort. This is not available with the existing HPLC methods using UV detection.
Journal of Agricultural and Food Chemistry | 1974
Cynthia J. Mussinan; John P. Walradt
Journal of Agricultural and Food Chemistry | 1973
Richard A. Wilson; Cynthia J. Mussinan; Ira Katz; Anne Sanderson
Journal of Agricultural and Food Chemistry | 1973
Cynthia J. Mussinan; Ira Katz
Journal of Agricultural and Food Chemistry | 1997
Yan Zheng; Sharon M. Brown; Walter O. Ledig; Cynthia J. Mussinan; Chi-Tang Ho
Journal of Agricultural and Food Chemistry | 2005
Hans Leijs; Joost Broekhans; Leon Van Pelt; Cynthia J. Mussinan
Journal of Agricultural and Food Chemistry | 1977
Fredric Caporaso; John D. Sink; P.S. Dimick; Cynthia J. Mussinan; Anne Sanderson
Journal of Agricultural and Food Chemistry | 1973
Cynthia J. Mussinan; Richard A. Wilson; Ira Katz
Archive | 1976
Cynthia J. Mussinan; Richard A. Wilson; Ira Katz; Anne Hruza; Manfred H. Vock
Journal of the American Society for Mass Spectrometry | 2007
Richard D. Hiserodt; Sharon M. Brown; Dennis F.H Swijter; Nicole Hawkins; Cynthia J. Mussinan