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Manfred H. Vock

International Flavors & Fragrances, Inc.

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Featured researches published by Manfred H. Vock.

Archive | 1977

Flavoring with substituted norbornane derivatives

Kenneth K. Light; James M. Sanders; Manfred H. Vock; Edward J. Shuster; Joaquin F. Vinals; William L. Schreiber; John B. Hall; Denis E. Hruza; Venkatesh Kamath; Braja D. Mookherjee; Ching Y. Tseng; Mark A. Sprecker

Archive | 1980

Uses in perfumery of ether derivatives of indanes

Wilhelmus J. Wiegers; Mark A. Sprecker; Hugh Watkins; Manfred H. Vock; Frederick L. Schmitt

Archive | 1978

Organoleptic uses of 1-(3,3-dimethyl-2-norbornyl)-2-propanone in cationic, anionic and nonionic detergents and soaps

William L. Schreiber; James N. Siano; Manfred H. Vock; Edward J. Shuster

Archive | 1983

Prenyl methyl carbonate and organoleptic uses thereof

Richard M. Boden; Manfred H. Vock; Theodore J. Tyszkiewicz

Archive | 1976

Identification and Flavor Properties of Some 3-Oxazolines and 3-Thiazolines Isolated from Cooked Beef

Cynthia J. Mussinan; Richard A. Wilson; Ira Katz; Anne Hruza; Manfred H. Vock

Archive | 1974

Bicyclic fragrance materials and processes therefor

Robert L Chappell; Edward J. Shuster; Joaquin F. Vinals; Manfred H. Vock

Archive | 1974

Ethylene acetal of 3-phenyl-4-pentenal

John B. Hall; Manfred H. Vock

Archive | 1974

Food or flavor containing 2,6,6-trimethyl-1-cyclohexen-1-ylacetaldehyde

Alan O. Pittet; Erich Manfred Klaiber; Manfred H. Vock; Edward J. Shuster; Joaquin F. Vinals

Archive | 1978

Flavoring with terpenyl ethers

Cynthia J. Mussinan; Braja D. Mookherjee; Manfred H. Vock; Frederick L. Schmitt; Edward J. Shuster; James M. Sanders; Bette M. Light; Edward J. Granda

Archive | 1975