Cynthia Rosenzweig

Fingerprints of global warming on wild animals and plants

Over the past 100 years, the global average temperature has increased by approximately 0.6 °C and is projected to continue to rise at a rapid rate. Although species have responded to climatic changes throughout their evolutionary history, a primary concern for wild species and their ecosystems is this rapid rate of change. We gathered information on species and global warming from 143 studies for our meta-analyses. These analyses reveal a consistent temperature-related shift, or ‘fingerprint’, in species ranging from molluscs to mammals and from grasses to trees. Indeed, more than 80% of the species that show changes are shifting in the direction expected on the basis of known physiological constraints of species. Consequently, the balance of evidence from these studies strongly suggests that a significant impact of global warming is already discernible in animal and plant populations. The synergism of rapid temperature rise and other stresses, in particular habitat destruction, could easily disrupt the connectedness among species and lead to a reformulation of species communities, reflecting differential changes in species, and to numerous extirpations and possibly extinctions.

Assessing agricultural risks of climate change in the 21st century in a global gridded crop model intercomparison

Significance Agriculture is arguably the sector most affected by climate change, but assessments differ and are thus difficult to compare. We provide a globally consistent, protocol-based, multimodel climate change assessment for major crops with explicit characterization of uncertainty. Results with multimodel agreement indicate strong negative effects from climate change, especially at higher levels of warming and at low latitudes where developing countries are concentrated. Simulations that consider explicit nitrogen stress result in much more severe impacts from climate change, with implications for adaptation planning. Here we present the results from an intercomparison of multiple global gridded crop models (GGCMs) within the framework of the Agricultural Model Intercomparison and Improvement Project and the Inter-Sectoral Impacts Model Intercomparison Project. Results indicate strong negative effects of climate change, especially at higher levels of warming and at low latitudes; models that include explicit nitrogen stress project more severe impacts. Across seven GGCMs, five global climate models, and four representative concentration pathways, model agreement on direction of yield changes is found in many major agricultural regions at both low and high latitudes; however, reducing uncertainty in sign of response in mid-latitude regions remains a challenge. Uncertainties related to the representation of carbon dioxide, nitrogen, and high temperature effects demonstrated here show that further research is urgently needed to better understand effects of climate change on agricultural production and to devise targeted adaptation strategies.

Climate Change and Extreme Weather Events; Implications for Food Production, Plant Diseases, and Pests

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Climate change and world food security: a new assessment

Building on previous work quantitative estimates of climate change impacts on global food production have been made for the UK Hadley Centres HadCM2 greenhouse gas only ensemble experiment and the more recent HadCM3 experiment (Hulme et al., 1999). The consequences for world food prices and the number of people at risk of hunger as defined by the Food and Agriculture Organisation (FAO, 1988) have also been assessed. Climate change is expected to increase yields at high and mid-latitudes, and lead to decreases at lower latitudes. This pattern becomes more pronounced as time progresses. The food system may be expected to accommodate such regional variations at the global level, with production, prices and the risk of hunger being relatively unaffected by the additional stress of climate change. By the 2080s the additional number of people at risk of hunger due to climate change is about 80 million people (±10 million depending on which of the four HadCM2 ensemble members is selected). However, some regions (particularly the arid and sub-humid tropics) will be adversely affected. A particular example is Africa, which is expected to experience marked reductions in yield, decreases in production, and increases in the risk of hunger as a result of climate change. The continent can expect to have between 55 and 65 million extra people at risk of hunger by the 2080s under the HadCM2 climate scenario. Under the HadCM3 climate scenario the effect is even more severe, producing an estimated additional 70+ million people at risk of hunger in Africa.

Cabauw Experimental Results from the Project for Intercomparison of Land-Surface Parameterization Schemes

In the Project for Intercomparison of Land-Surface Parameterization Schemes phase 2a experiment, meteorological data for the year 1987 from Cabauw, the Netherlands, were used as inputs to 23 land-surface flux schemes designed for use in climate and weather models. Schemes were evaluated by comparing their outputs with long-term measurements of surface sensible heat fluxes into the atmosphere and the ground, and of upward longwave radiation and total net radiative fluxes, and also comparing them with latent heat fluxes derived from a surface energy balance. Tuning of schemes by use of the observed flux data was not permitted. On an annual basis, the predicted surface radiative temperature exhibits a range of 2 K across schemes, consistent with the range of about 10 W m22 in predicted surface net radiation. Most modeled values of monthly net radiation differ from the observations by less than the estimated maximum monthly observational error (6 10 Wm 2 2). However, modeled radiative surface temperature appears to have a systematic positive bias in most schemes; this might be explained by an error in assumed emissivity and by models’ neglect of canopy thermal heterogeneity. Annual means of sensible and latent heat fluxes, into which net radiation is partitioned, have ranges across schemes of

Climate change, global food supply and risk of hunger

This paper reports the results of a series of research projects which have aimed to evaluate the implications of climate change for food production and risk of hunger. There are three sets of results: (a) for IS92a (previously described as a ‘business-as-usual’ climate scenario); (b) for stabilization scenarios at 550 and 750 ppm and (c) for Special Report on Emissions Scenarios (SRES). The main conclusions are: (i) the region of greatest risk is Africa; (ii) stabilization at 750 ppm avoids some but not most of the risk, while stabilization at 550 ppm avoids most of the risk and (iii) the impact of climate change on risk of hunger is influenced greatly by pathways of development. For example, a SRES B2 development pathway is characterized by much lower levels of risk than A2; and this is largely explained by differing levels of income and technology not by differing amounts of climate forcing.

Increased crop damage in the US from excess precipitation under climate change

Recent flooding and heavy precipitation events in the US and worldwide have caused great damage to crop production. Ifthe frequency of these weather extremes were to increase in the near future, as recent trends for the US indicate and as projected by global climate models (e.g., US National Assessment, Overview Report, 2001, The Potential Consequences ofClimate Variability and Change, National Assesment Synthesis Team, US Global Change Research Program, Washington, DC; Houghton et al., 2001, IPCC Climate Change 2001: The Scientific Basis, Third Assessment Report ofthe Intergovernmental Panel on Climate Change, Cambridge University Press, Cambridge, 335pp.), the cost ofcrop losses in the coming decades could rise dramatically. Yet current assessments of the impacts of climate change on agriculture have not quantified the negative effects on crop production from increased heavy precipitation and flooding (Impacts ofclimate change and variability on agriculture, in: US National Assessment Foundation Document, 2001. National Assessment Synthesis Team, US Global Change Research Program, Washington DC.). In this work, we modify a dynamic crop model in order to simulate one important effect of heavy precipitation on crop growth, plant damage from excess soil moisture. We compute that US corn production losses due to this factor, already significant under current climate, may double during the next thirty years, causing additional damages totaling an estimated

U.S. agriculture and climate change: New results

3 billion per year. These costs may either be borne directly by those impacted or transferred to private or governmental insurance and disaster relief programs. r 2002 Elsevier Science Ltd. All rights reserved.

Constraints and potentials of future irrigation water availability on agricultural production under climate change

We examined the impacts on U.S. agriculture of transient climate change assimulated by 2 global general circulation models focusing on the decades ofthe 2030s and 2090s. We examined historical shifts in the location of cropsand trends in the variability of U.S. average crop yields, finding thatnon-climatic forces have likely dominated the north and westward movement ofcrops and the trends in yield variability. For the simulated future climateswe considered impacts on crops, grazing and pasture, livestock, pesticide use,irrigation water supply and demand, and the sensitivity to international tradeassumptions, finding that the aggregate of these effects were positive for theU.S. consumer but negative, due to declining crop prices, for producers. Weexamined the effects of potential changes in El Niño/SouthernOscillation (ENSO) and impacts on yield variability of changes in mean climateconditions. Increased losses occurred with ENSO intensity and frequencyincreases that could not be completely offset even if the events could beperfectly forecasted. Effects on yield variability of changes in meantemperatures were mixed. We also considered case study interactions ofclimate, agriculture, and the environment focusing on climate effects onnutrient loading to the Chesapeake Bay and groundwater depletion of theEdwards Aquifer that provides water for municipalities and agriculture to theSan Antonio, Texas area. While only case studies, these results suggestenvironmental targets such as pumping limits and changes in farm practices tolimit nutrient run-off would need to be tightened if current environmentalgoals were to be achieved under the climate scenarios we examined

Cities lead the way in climate-change action

Significance Freshwater availability is relevant to almost all socioeconomic and environmental impacts of climate and demographic change and their implications for sustainability. We compare ensembles of water supply and demand projections driven by ensemble output from five global climate models. Our results suggest reasons for concern. Direct climate impacts to maize, soybean, wheat, and rice involve losses of 400–2,600 Pcal (8–43% of present-day total). Freshwater limitations in some heavily irrigated regions could necessitate reversion of 20–60 Mha of cropland from irrigated to rainfed management, and a further loss of 600–2,900 Pcal. Freshwater abundance in other regions could help ameliorate these losses, but substantial investment in infrastructure would be required. We compare ensembles of water supply and demand projections from 10 global hydrological models and six global gridded crop models. These are produced as part of the Inter-Sectoral Impacts Model Intercomparison Project, with coordination from the Agricultural Model Intercomparison and Improvement Project, and driven by outputs of general circulation models run under representative concentration pathway 8.5 as part of the Fifth Coupled Model Intercomparison Project. Models project that direct climate impacts to maize, soybean, wheat, and rice involve losses of 400–1,400 Pcal (8–24% of present-day total) when CO2 fertilization effects are accounted for or 1,400–2,600 Pcal (24–43%) otherwise. Freshwater limitations in some irrigated regions (western United States; China; and West, South, and Central Asia) could necessitate the reversion of 20–60 Mha of cropland from irrigated to rainfed management by end-of-century, and a further loss of 600–2,900 Pcal of food production. In other regions (northern/eastern United States, parts of South America, much of Europe, and South East Asia) surplus water supply could in principle support a net increase in irrigation, although substantial investments in irrigation infrastructure would be required.