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D. Hamm

Agricultural Research Service

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Publication

Featured researches published by D. Hamm.

Poultry Science | 1986

Effects of Mechanical Tenderization with Sodium Chloride and Polyphosphates on Sensory Attributes and Shear Values of Hot-Stripped Broiler Breast Meat

B. G. Lyon; D. Hamm

Journal of Food Science | 1982

Proximate Analyses, Selected Vitamins and Minerals and Cholesterol Content of Mechanically deboned and Hand‐deboned Broiler Parts

C. Y. W. Ang; D. Hamm

Poultry Science | 1986

Effect of Salt and Sodium Tripolyphosphate on Shear, Thiobarbituric Acid, Sodium, and Phosphorus Values of Hot-Stripped Broiler Breast Meat

C.Y.W. Ang; D. Hamm

Poultry Science | 1985

Influence of Length of Feed Withdrawal Times on Proximate Composition and Levels of Selected Vitamins and Minerals in Broiler Breast Meat

C.Y.W. Ang; D. Hamm

Journal of Food Science | 1984

Effect of Sex and Age on Proximate Analysis, Cholesterol and Selected Vitamins in Broiler Breast Meat

D. Hamm; C. Y. W. Ang

Journal of Food Science | 1983

Comparison of Commercial Processing Method vs Hot‐Deboning of Fresh Broilers on Nutrient Content of Breast Meat

C. Y. W. Ang; D. Hamm

Journal of Food Science | 1982

Nutrient Composition of Quail Meat from Three Sources

D. Hamm; C. Y. W. Ang

Journal of Food Science | 1983

Selected Nutrients in Ground and Mechanically Separated Veal

Louis L. Young; G. K. Searcy; L. C. Blankenship; J. Salinsky; D. Hamm

Journal of Food Science | 1987

Variability of Selected Components in Mechanically Separated Beef

Louis L. Young; G. K. Searcy; L. C. Blankenship; J. Salinksy; D. Hamm; R. L. Wilson; B. W. Willis

Poultry Science | 1985

Effect of Ice-Pack Storage of Broiler Parts with or Without Bone on the Mineral Levels of Meat

C.Y.W. Ang; D. Hamm; G. K. Searcy

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C. Y. W. Ang

Agricultural Research Service

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C.Y.W. Ang

Agricultural Research Service

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G. K. Searcy

Agricultural Research Service

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Louis L. Young

Agricultural Research Service

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L. C. Blankenship

Agricultural Research Service

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B. G. Lyon

Agricultural Research Service

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B. W. Willis

Agricultural Research Service

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J. Salinksy

Agricultural Research Service

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J. Salinsky

Agricultural Research Service

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R. L. Wilson

Agricultural Research Service

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