D.J. Wyatt

Varying forage type, metabolizable protein concentration, and carbohydrate source affects manure excretion, manure ammonia, and nitrogen metabolism of dairy cows.

Effects of forage source, concentration of metabolizable protein (MP), and type of carbohydrate on manure excretion by dairy cows and production of ammonia from that manure were evaluated using a central composite experimental design. All diets (dry basis) contained 50% forage that ranged from 25:75 to 75:25 alfalfa silage:corn silage. Diets contained 10.7% rumen-degradable protein with variable concentrations of undegradable protein so that dietary MP ranged from 8.8 to 12%. Starch concentration ranged from 22 to 30% with a concomitant decrease in neutral detergent fiber. A total of 15 diets were fed to 36 Holstein cows grouped in 6 blocks. Each block was a replicated 3 x 3 Latin square resulting in 108 observations. Manure output (urine and feces) was measured using total collection, and fresh feces and urine were combined into slurries and incubated for 48 h to measure NH3-N production. Feces, urine, and manure output averaged 50.5, 29.5, and 80.1 kg/d, respectively. Manure output increased with increasing dry matter intake (approximately 3.5 kg of manure/kg of dry matter intake), increased concentrations of alfalfa (mostly via changes in urine output), and decreased concentrations of starch (mostly via changes in fecal output). The amount of NH3-N produced per gram of manure decreased with increasing alfalfa because excreted N shifted from urine to feces. Increasing MP increased NH3-N produced per gram of manure mainly because of increased urinary N, but increased fecal N also contributed to the manure NH3. Manure NH3-N production per cow (accounts for effects on manure production and NH3-N produced per unit of manure) was least and milk protein yields were maximal for diets with high alfalfa (75% of the forage), moderate MP (11% of diet dry matter), and high starch (30% of diet dry matter).

Relative bioavailability of all-rac and RRR vitamin E based on neutrophil function and total α-tocopherol and isomer concentrations in periparturient dairy cows and their calves

The objective of this experiment was to determine whether source of supplemental alpha-tocopherol fed to periparturient dairy cows affects neutrophil function and vitamin E status of the cow and the neonatal calf. Starting 14 d before anticipated calving and continuing until 14 d post-parturition, cows were fed diets with no supplemental vitamin E or with 2,500 IU/d of vitamin E from all-rac alpha-tocopheryl acetate or RRR alpha-tocopheryl acetate. All-rac alpha-tocopherol contains equimolar amounts of all 8 stereoisomers, whereas the RRR contains only the RRR isomer. Concentrations of alpha-tocopherol in cow plasma, colostrum, milk, and blood neutrophils were greatest for the RRR treatment, intermediate for all-rac, and lowest for cows fed no supplemental vitamin E. The concentration of alpha-tocopherol in plasma of newborn calves was very low and not affected by treatment but after 6 feedings of their dams colostrum or milk, concentrations in calf plasma followed the same treatment pattern as cow plasma. The number of bacteria phagocytized was greater by neutrophils from cows fed all-rac vitamin E than for the other 2 treatments, which resulted in a greater number of bacteria being killed. For cows fed all-rac vitamin E, the RRR isomer comprised about 20% of the alpha-tocopherol consumed but approximately 60% of the alpha-tocopherol in plasma and milk. This enrichment was caused mostly by an almost complete discrimination against the 2S isomers. Because all-rac alpha-tocopherol is 50% 2S isomers, these data suggest that 1 g of all-rac tocopheryl acetate is equivalent to 0.5 g of RRR tocopheryl acetate.

Effect of Feeding Propionibacteria on Milk Production by Early Lactation Dairy Cows

This experiment was conducted to determine the effect of a direct-fed microbial agent, Propionibacterium strain P169 (P169), on rumen fermentation, milk production, and health of periparturient and early-lactation dairy cows. Starting 2 wk before anticipated calving, cows were divided into 2 groups and fed a control diet or the control diet plus 6 x 10(11) cfu/d of P169. Cows were changed to a lactation diet at calving, and treatments continued until 119 d in milk. Rumen fluid samples were taken about 1 wk before calving, and at 1 and 14 wk after calving. Cows fed P169 had lower concentrations of acetate (mol/100 mol of total volatile fatty acids) at all time points, greater concentrations of propionate on the first and last sampling points, and greater concentrations of butyrate on the first 2 time points. Concentrations of glucose in plasma and milk and plasma concentrations of beta-hydroxybutyrate were not affected by treatment. Cows fed P169 had greater concentrations of plasma nonesterified fatty acids on d 7 of lactation. The high nonesterified fatty acids at that time point was probably related to the high production of milk during that period by cows fed the additive. Cows fed P169 during the first 17 wk of lactation produced similar amounts of milk (44.9 vs. 45.3 kg/d, treatment vs. control) with similar composition as cows fed the control diet. Calculated net energy use for milk production, maintenance, and body weight change was similar between treatments, but cows fed the P169 consumed less dry matter (22.5 vs. 23.5 kg/d), which resulted in a 4.4% increase in energetic efficiency.

The value of different fat supplements as sources of digestible energy for lactating dairy cows1

The effects of fat supplements that differed in fatty acid composition (chain length and degree of saturation) and chemical form (free fatty acids, Ca salts of fatty acids, and triacylglyceride) on digestible energy (DE) concentration of the diet and DE intake by lactating cows were measured. Holstein cows were fed a control diet [2.9% of dry matter (DM) as long-chain fatty acids] or 1 of 3 diets with 3% added fatty acids (that mainly replaced starch). The 3 fat supplements were (1) mostly saturated (C18:0) free fatty acids (SFA), (2) Ca-salts of fatty acids (CaFA), and (3) triacylglyceride high in C16:0 fatty acids (TAG). Cows fed CaFA (22.8 kg/d) consumed less DM than cows fed the control (23.6 kg/d) and TAG (23.8 kg/d) diets but similar to cows fed SFA (23.2 kg/d). Cows fed fat produced more fat-corrected milk than cows fed the control diet (38.2 vs. 41.1 kg/d), mostly because of increased milk fat percentage. No differences in yields of milk or milk components were observed among the fat-supplemented diets. Digestibility of DM, energy, carbohydrate fractions, and protein did not differ between diets. Digestibility of long-chain fatty acids was greatest for the CaFA diet (76.3%), intermediate for the control and SFA diets (70.3%), and least for the TAG diet (63.3%). Fat-supplemented diets had more DE (2.93 Mcal/kg) than the control diet (2.83 Mcal/kg), and DE intake by cows fed supplemented diets was 1.6 Mcal/d greater than by cows fed the control, but no differences were observed among the supplements. Because the inclusion rate of supplemental fats is typically low, large differences in fatty acid digestibility may not translate into altered DE intake because of small differences in DM intake or digestibility of other nutrients.

Effect of including canola meal and supplemental iodine in diets of dairy cows on short-term changes in iodine concentrations in milk

The dietary requirement for iodine is based on thyroxine production, but data are becoming available showing potential improvements in hoof health when substantially greater amounts of I are fed. Feeding high amounts of I, however, can result in the milk having excessive concentrations of I. Canola meal contains goitrogenic compounds that reduce the transfer of I into milk. We hypothesized that including canola meal in diets would allow high supplementation rates of I without producing milk with unacceptable concentrations of I. Thirty midlactation Holstein cows were fed a diet with all supplemental protein from soybean meal (0% of diet dry matter as canola meal) or with all supplemental protein from canola meal (13.9% canola meal). A third treatment has a mix of soybean meal and canola meal (3.9% canola meal). Within canola-meal treatment, cows were fed 0.5 or 2.0mg of supplemental I per kilogram of diet dry matter from ethylenediamine dihydroiodide. Cows were maintained on the canola treatment for the duration of the experiment but were changed from one I treatment to the other after 13d of receiving the treatment. Milk I concentration before the treatments started (cows fed 0.5mg/kg of I) averaged 272μg/L and increased within 22h after cows were first fed diets with 2mg/kg of I. As inclusion rate of canola meal increased, the concentration of I in milk decreased linearly. After 12d of supplementation, milk from cows fed 0.5mg/kg of I had 358, 289, and 169μg of I/L for the 0, 3.9%, and 13.9% canola-meal treatments. For cows fed 2.0mg/kg of I, milk I concentrations were 733, 524, and 408μg/L, respectively. Concentrations of I in serum increased with increased I supplementation, but the effect of canola meal was opposite of what was observed for milk I. Cows fed the highest canola-meal diets had the highest serum I whether cows were fed 0.5 or 2.0mg/kg of I. Feeding dairy cows diets with 13.9% canola meal maintained milk I concentrations below 500μg/L when diets were supplemented with 2mg/kg of I.

Effects of magnesium source and monensin on nutrient digestibility and mineral balance in lactating dairy cows

The interaction of monensin and 2 supplemental Mg sources (MgO and MgSO4) on total-tract digestion of minerals and organic nutrients and milk production was evaluated in lactating dairy cattle. Eighteen multiparous Holstein cows (139 ± 35 DIM) were used in a split-plot experiment with 0 or 14 mg/kg diet DM of monensin as the whole-plot treatments and Mg source as split-plot treatments. During the entire experiment (42 d), cows remained on the same monensin treatment but received a different Mg source in each period (21 d) of the Latin square. Diets were formulated to contain 0.35% Mg with about 40% of that provided by MgO or MgSO4. Diets were formulated to have similar concentrations of major nutrients and K concentrations were elevated (2.1% of DM) with K2CO3 to create antagonism to Mg absorption. Apparent digestibility was measured by total collection of urine and feces. Supplemental MgSO4 decreased DMI (26.9 vs. 25.7 kg/d) and tended to decrease milk yield (40.2 vs. 39.3 kg/d), but increased the digestibility of OM (68.3 vs. 69.2%) and starch (91.9 vs. 94.4%) compared with MgO. Feeding MgSO4 with monensin decreased NDF digestibility compared with other treatments (46.7 vs. 50.2%). That diet also had decreased apparent absorption of Mg compared with diets without monensin (15.6 vs. 19.2%), whereas MgO with monensin had greater apparent absorption of Mg (23.0%) than other treatments. Cows consuming MgSO4 had increased apparent Ca absorption (32.2 vs. 28.1%) and balance. A diet with MgSO4 without monensin increased the concentration of long-chain fatty acids in milk, suggesting increased mobilization of body fat or decreased de novo fatty acid synthesis in the mammary gland. Overall, when dietary Mg was similar, MgO was the superior Mg source for lactating dairy cattle, but inclusion of monensin in diets should be considered when evaluating Mg sources.