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D.M. Seath

University of Kentucky

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Publication

Featured researches published by D.M. Seath.

Journal of Dairy Science | 1963

Nature of fescue toxicity and progress toward identification of the toxic entity.

D.R. Jacobson; W.M. Miller; D.M. Seath; S.G. Yates; H.L. Tookey; I.A. Wolff

Journal of Dairy Science | 1958

Effect of Protein Level in Calf Starters on the Growth Rate and Metabolism of Young Calves

L.D. Brown; C.A. Lassiter; J.P. Everett; D.M. Seath; J.W. Rust

Journal of Dairy Science | 1956

Comparative Value of Kentucky Bluegrass, Kentucky 31 Fescue, Orchard Grass, and Bromegrass as Pasture for Milk Cows. II. Effect of Kind of Grass on the Dry Matter and Crude Protein Content and Digestibility and Intake of Dry Matter1

C.A. Lassiter; D.M. Seath; J.W. Woodruff; J.A. Taylor; J.W. Rust

Journal of Dairy Science | 1956

Comparative Value of Kentucky Bluegrass, Kentucky 31 Fescue, Orcard Grass, and Bromegrass as Pastures for Milk Cows.1 I. How Kind of Grass Affected Persistence of Milk Production, TDN Yield, and Body Weight

D.M. Seath; C.A. Lassiter; J.W. Rust; Maurice Cole; G.M. Bastin

Journal of Dairy Science | 1960

A comparison of feeding ground corncobs and a liquid urea-molasses-mineral mix with and without ethyl alcohol to yearling dairy heifers.

J.P. Bates; D.R. Jacobson; J.W. Rust; D.M. Seath

Journal of Dairy Science | 1960

Urea utilization by young dairy calves as affected by chlortetracycline supplementation.

L.D. Brown; D.R. Jacobson; J.P. Everett; D.M. Seath; J.W. Rust

Journal of Dairy Science | 1962

Performance of Dairy Calves Weaned at 24 Days of Age and Fed Vegetable vs. Animal Source Protein in the Dry Starter

F.E. Pardue; D.R. Jacobson; A.P. Graden; D.M. Seath

Journal of Dairy Science | 1956

The Supplemental Value of Alfalfa Hay When Fed to Cows on Pasture1

D.M. Seath; C.A. Lassiter; C.L. Davis; J.W. Rust; Maurice Cole

Journal of Dairy Science | 1957

The value of alfalfa hay and alfalfa silage when fed as supplements to cows on pasture.

Maurice Cole; D.M. Seath; C.A. Lassiter; Joe Rust

Journal of Dairy Science | 1956

The Effect of Glycerol Level and Rate of Freezing, for Various Extenders, on the Survival of Bovine Spermatozoa Frozen and Stored at −79° C1

W.M. Jones; J.R. Perkins; D.M. Seath

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C.A. Lassiter

University of Kentucky

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D.R. Jacobson

University of Kentucky

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J.W. Rust

University of Kentucky

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Maurice Cole

University of Kentucky

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J.P. Everett

University of Kentucky

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L.D. Brown

University of Kentucky

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A.P. Graden

University of Kentucky

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B.F. Brown

University of Kentucky

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D.R. Dowden

University of Kentucky

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F.E. Pardue

University of Kentucky

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