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D. R. Thompson

University of Minnesota

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Publication

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Transactions of the ASABE | 1976

Lysine Retention in Food During Extrusion-Like Processing

D. R. Thompson; J. C. Wolf; G A Reineccius

ABSTRACT A VAILABLE lysine levels were A measured as a function of process temperature, time, product moisture content, pH, protein level, carbohydrate type and level. The results are reported in terms of acti-vation energy (ca 34000 cal/mole) and reference reaction rate at 100 °C (ca 0.24 mg/g sample • minute) for an initial zero order loss, and equa-tions which represent the data in latter stages of the loss curve.

Journal of Food Processing and Preservation | 1982

RESPONSE SURFACE EXPERIMENTATION1

D. R. Thompson

Journal of Food Science | 1983

Freezing Time Prediction for Slab Shape Foodstuffs by an Improved Analytical Method

Y. C. Hung; D. R. Thompson

Journal of Food Science | 1977

INITIAL LOSSES OF AVAILABLE LYSINE IN MODEL SYSTEMS

J. C. Wolf; D. R. Thompson; G A Reineccius

Journal of Food Science | 2008

Losses in available lysine during thermal processing of soy protein model systems.

J. E. Jokinen; G. A. RElNECCIUS; D. R. Thompson

Journal of Food Science | 1978

FLAVOR COMPOUNDS RELATED TO THE WARMED-OVER FLAVOR OF TURKEY

E. L. Ruenger; G A Reineccius; D. R. Thompson

Journal of Food Science | 1981

Thermal Inactivation of Clostridium perfringens After Growth at Several Constant and Linearly Rising Temperatures

R. J. Roy; F. F. Busta; D. R. Thompson

Journal of Food Science | 1978

THERMAL INACTIVATION OF Clostridium sporogenes PA 3679 AND Bacillus stearothermophilus 1518 IN LOW‐ACID HOME‐CANNED FOODS

Marilyn J. Wallace; Karen Larson Nordsiden; Isabel O. Wolf; D. R. Thompson; Edmund A. Zottola

Journal of Food Science | 1987

Quantitative Determination of Pea Losses as Affected by Conventional Water Blanching

M.A. Shams; D. R. Thompson

Journal of Food Science | 1979

THE pH OF 107 VARIETIES OF MINNESOTA‐GROWN TOMATOES

Isabel D. Wolf; C. M. Schwartau; D. R. Thompson; Edmund A. Zottola; D. W. Davis

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G A Reineccius

University of Minnesota

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J. C. Wolf

University of Minnesota

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Edmund A. Zottola

University of Minnesota

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Isabel D. Wolf

University of Minnesota

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F. F. Busta

University of Minnesota

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J.J. Warthesen

University of Minnesota

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Karen Larson Nordsiden

University of Minnesota

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C. E. Allen

University of Minnesota

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D. A. Nelson

University of Minnesota

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E. L. Ruenger

University of Minnesota

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