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Dive into the research topics where F. F. Busta is active.

Publication


Featured researches published by F. F. Busta.


Journal of Food Science | 1982

Germination and Heat Resistance of Bacillus cereus Spores from Strains Associated with Diarrheal and Emetic Food-Borne Illnesses

K. M. Johnson; C. L. Nelson; F. F. Busta


Journal of Food Science | 1978

GROWTH AND SURVIVAL OF Clostridium perfringens DURING CONSTANTLY RISING TEMPERATURES

R.R. Willardsen; F. F. Busta; C. E. Allen; L. B. Smith


Journal of Food Science | 1983

Influence of Temperature on Germination and Growth of Spores of Emetic and Diarrheal Strains of Bacillus cereus in a Broth Medium and in Rice

K. M. Johnson; C. L. Nelson; F. F. Busta


Journal of Food Science | 1979

SODIUM NITRITE AND SORBIC ACID EFFECTS ON Clostridium botulinum TOXIN FORMATION IN CHICKEN FRANKFURTER-TYPE EMULSIONS

J. N. Sofos; F. F. Busta; K. Bhothipaksa; C. E. Allen


Journal of Food Science | 1980

INFLUENCE OF pH ON Clostridium botulinum CONTROL BY SODIUM NITRITE AND SORBIC ACID IN CHICKEN EMULSIONS

J. N. Sofos; F. F. Busta; C. E. Allen


Journal of Food Science | 1983

Effect of Sodium Acid Pyrophosphate in Combination with Sodium Nitrite or Sodium Nitrite/Potassium Sorbate on Clostridium botulinum Growth and Toxin Production in Beef/Pork Frankfurter Emulsions

M. K. Wagner; F. F. Busta


Journal of Food Science | 1980

EFFECTS OF VARIOUS CONCENTRATIONS OF SODIUM NITRITE AND POTASSIUM SORBATE ON Clostridium botulinum TOXIN PRODUCTION IN COMMERCIALLY PREPARED BACON

J. N. Sofos; F. F. Busta; K. Bhothipaksa; C. E. Allen; M. C. Robach; M. W. Paquette


Journal of Food Science | 2008

MICROBIOLOGICAL QUALITY OF FURTHER‐PROCESSED TURKEY PRODUCTS

Edmund A. Zottola; F. F. Busta


Journal of Food Science | 1981

Thermal Inactivation of Clostridium perfringens After Growth at Several Constant and Linearly Rising Temperatures

R. J. Roy; F. F. Busta; D. R. Thompson


Journal of Food Science | 1979

Clostridium botulinum CONTROL BY SODIUM NITRITE AND SORBIC ACID IN VARIOUS MEAT AND SOY PROTEIN FORMULATIONS

J. N. Sofos; F. F. Busta; C. E. Allen

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C. E. Allen

University of Minnesota

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J. N. Sofos

University of Minnesota

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C. L. Nelson

University of Minnesota

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M. C. Robach

University of Minnesota

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