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D. S. Bhatia

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Publication

Featured researches published by D. S. Bhatia.

Food Science | 1962

Studies on the preparation and shelf-life of a spray-dried infant food composition based on groundnut protein isolate and skim milk powder.

V. Subrahmanyan; M. R. Chandrasekhara; N. Subramanian; S. Korula; D. S. Bhatia; A. Sreenivasan; M. Swaminathan

Food Science | 1962

Nutritive value of the proteins of a high protein food based on a blend of groundnut protein isolate and Bengal gram flour.

M. Panemangalore; K. Joseph; M. N. Rao; N. Subramanian; K. Indiramma; D. S. Bhatia; M. Swaminathan; A. Sreenivasan; V. Subrahmanyan

Food Science | 1962

Nutritive value of infant food composition based on groundnut protein isolate and skim milk powder.

S. Korula; M. R. Chandrasekhara; A. N. Sankaran; D. S. Bhatia; M. Swaminathan; A. Sreenivasan; V. Subrahmanyan

Food Science | 1962

Nutritional studies on screw-press groundnut cake and groundnut protein isolate.

K. Anantharaman; N. Subramanian; D. S. Bhatia; M. Swaminathan; A. Sreenivasan; V. Subrahmanyan

Food Science | 1962

Preparation, chemical composition and shelf life of high protein food based on groundnut protein isolate.

V. Subrahmanyan; K. Joseph; M. Panemangalore; N. Subramanian; R. Rajagopalan; D. S. Bhatia; A. Sreenivasan; M. Swaminathan

Food Science | 1962

Effect of different methods of drying on the nutritive value of groundnut isolate.

N. Subramanian; K. Anantharaman; K. Joseph; M. N. Rao; D. S. Bhatia; M. Swaminathan; A. Sreenivasan; V. Subrahmanyan

Food Science | 1962

Nutritive value of spraydried protein food based on groundnut protein isolate and skim milk powder.

S. Korula; M. R. Chandrasekhara; N. Nataraja; D. S. Bhatia; M. Swaminathan; A. Sreenivasan; V. Subrahmanyan

Food Science | 1962

Nutritive value of a high protein biscuit-like product containing groundnut protein isolate and casein and fortified with calcium salts and vitamins.

M. R. Chandrasekhara; S. Korula; K. Indiramma; D. S. Bhatia; M. Swaminathan; A. Sreenivasan; V. Subrahmanyan

Food Science | 1960

Infant food from buffalo milk. VIL Shelf-life of roller dried infant food.

M. R. Chandrasekhara; M. N. Rao; M. Swaminathan; D. S. Bhatia; V. Subrahmanyan

Food Science | 1962

Use of blends of groundnut protein isolate and skim milk powder in the treatment of protein malnutrition in children.

V. Subrahmanyan; R. K. Bhagawan; T. R. Doraiswamy; M. R. Chandrasekhara; K. Joseph; N. Subramanian; D. S. Bhatia; A. Sreenivasan; M. Swaminathan

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M. Swaminathan

Central Food Technological Research Institute

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