D. Shtienberg

Efficacy of oxolinic acid and other bactericides in suppression ofErwinia amylovora in pear orchards in Israel

The efficacy of oxolinic acid (at 200 and 300 μg a.i./l) and of several antibiotic compounds (streptomycin sulfate at 100 μg a.i./l, glycocide B at 700 μg a.i./l, kasugamycin at 80 μg a.i./l and gentamicin sulfate at 30 and 60 μg a.i./l) againstErwinia amylovora, the causal agent of fire blight in pears, was evaluated in 43 orchard experiments in 1997–2000 in Israel. In addition to the above orchard experiments, the efficacy of the bactericides was tested in live experiments with artificial inoculation. Natural fire blight symptoms were observed in 16 of the 43 experiments; in 13 of them, disease intensity and its distribution among the experimental plots provided a basis for data analysis, leading to reliable conclusions concerning the efficacy of the tested bactericides. Oxolinic acid at 300 μg a.i./l was highly effective againstE. amylovora and reduced disease severity significantly in all experiments, as compared with the untreated plots; however, a concentration of 200 μg a.i./l was not effective in some cases. Among the tested antibiotics, only gentamicin sulfate was as effective as oxolinic acid. Results of the artificial inoculation experiments corroborated those obtained in the naturally infected orchards. The pre-infection activity of oxolinic acid was determined on blossom clusters that were sprayed with the bactericide before inoculation. Control efficacy on blossom clusters sprayed 1–4 days before inoculation ranged from 68% to 80%, a level which did not differ significantly from that observed on blossom clusters sprayed on the day of inoculation (80% control). The postinfection activity of oxolinic acid was determined on blossom clusters that were sprayed with the compound after inoculation. Oxolinic acid was as effective when applied 1 or 2 days after inoculation as when it was applied on the day of inoculation; however, application of the bactericide 3 days after inoculation no longer resulted in significant disease suppression. Oxolinic acid has been used commercially in Israel since 1998 with appreciable success.

Changes in the Sensitivity of Erwinia amylovora Populations to Streptomycin and Oxolinic Acid in Israel

A survey of streptomycin resistance in the fire blight pathogen, Erwinia amylovora, conducted in pear, apple, and quince orchards in Israel during 1998 to 2001 revealed a decrease in the frequency of locations with streptomycin-resistant strains, from 57% in 1998 to 15% in 2001. In 2001, streptomycin-resistant strains were detected in only five locations in two restricted areas in western Galilee and the Golan Heights, compared with 16 locations found in 1998 throughout the northern part of the country. Since the use of streptomycin for fire blight control was terminated in 1997, this antibiotic has been replaced with oxolinic acid (Starner) in commercial orchards. Strains resistant to oxolinic acid were isolated from two pear orchards in the northern part of Israel in 1999. In a nationwide survey conducted during the spring and winter of 2000 and 2001, 51 and 47 pome fruit orchards, respectively, were sampled. Oxolinic acid-resistant strains were detected in several orchards located in two restricted areas in northern Galilee. Strains with resistance to both streptomycin and oxolinic acid were not found during 2000 to 2001. Results of this survey are used in managing fire blight with bactericides.

New Considerations for Pruning in Management of Fire Blight in Pears

The efficacy of pruning infected pear tissues to combat fire blight (caused by Erwinia amylovora) was evaluated in two sets of experiments conducted during 1999 to 2001 in Israel. In the first set of two experiments, diseased tissues were removed soon after the observation of blossom infections. Pruning was effective in 0 to 50% of the treated trees, and resulted in complete eradication of E. amylovora. In the remaining trees, pruning not only did not result in eradication of the bacteria from the tree tissues, it made the situation worse, as the disease had invaded the main branches and limbs of a significantly larger proportion of pruned trees than of non-pruned ones, because of alteration of the physiological status of the host plant by pruning. In the five experiments of the second set, the efficacy of pruning fire blight infections on main branches and limbs was studied; the time of pruning varied among the experiments. Effectiveness of cutting and removing infected branches and limbs was linearly related to time of treatment: the efficacy of pruning improved significantly with lateness of the treatment. The best results were obtained when pruning was carried out while the trees were dormant, in December: none of these trees had a severely infected canopy the following spring. Based on the results obtained in this study, it was concluded that factors related to all three components of the disease triangle (i.e., pathogen, host, and environment), rather than only the actual presence of diseased tissues, should be taken into account in considering the need for cutting and removing fire blight-diseased tissues. Accordingly, recommendations for Israeli growers were revised and updated.

New Insights into Mango Malformation Disease Epidemiology Lead to a New Integrated Management Strategy for Subtropical Environments

Mango (Mangifera indica) is regarded as the king of fruits in India, where it has been cultivated for at least 4,000 years and has great cultural and religious significance. Many Indian mango cultivars originated in the fifteenth century when the best selections of mango seedlings were propagated by grafting and planted in large orchards, in some cases numbering 100,000 trees. With the arrival of voyagers to India from Europe, mango was soon established throughout the tropics and subtropics. Mango malformation disease (MMD) is one of the most important and destructive diseases of this crop. It affects inflorescences and vegetative portions of the plant. Although trees are not killed, the vegetative phase of the disease impedes canopy development and the floral phase reduces fruit yield dramatically; substantial economic losses can occur since malformed inflorescences do not bear fruit. Significant advances have been made in understanding the etiology of MMD, which is caused by more than one agent. However, until recently little progress had been made on the epidemiology of this disease. The results that are discussed in this article are only for MMD caused by F. mangiferae.

The interacting effects of temperature, duration of wetness and inoculum size on the infection of pear blossoms byErwinia amylovora, the causal agent of fire blight

Pear blossoms are the plant tissue that is most vulnerable to infection byErwinia amylovora (Burrill) Winslowet al., the causal agent of fire blight. The interacting effects of temperature, wetness duration and inoculum size on the development of fire blight symptoms in detached pear blossoms were determined in three sets of experiments conducted under controlled conditions. It was expected that this information would facilitate the improvement of a warning system used in fire blight management. Results of the ANOVA tests of the data revealed highly significant interactions among the factors tested. The factors that contributed most to disease incidence were temperature and inoculum size; effects of wetness duration were significant in some cases, but that effect was small. It was further demonstrated that the effects of the interaction of these factors on the incidence of blossom infection may be understood in terms of the general concept of compensation. According to this concept, conditions highly favorable for one of the factors essential for pathogen development may compensate for other factors, for which the conditions are less favorable. As a result of the complex interactions observed between the biotic and abiotic factors, because of compensation relationships and because some of the factors cannot be estimated adequately (for example, inoculum level), it was concluded that it is not yet possible to improve fire blight management by using data on the quantitative relationships between biotic and abiotic factors.

Fire blight of pears in Israel: infection, prevalence, intensity and efficacy of management actions

The pear production area in Israel is 1500 ha, most of which(ca 1200 ha) is located in the northern part of the country. Fire blight (caused by the bacteriumErwinia amylovora (Burrill) Winslowet al.) was first observed in Israel in that region (in 1985) and the disease has prevailed there since then. In a comprehensive survey conducted in Israel in 1996–1999, data were collected and observations were made yearly in one-third to one-half of the pear production area. The aim was to document the prevalence and intensity of fire blight in commercial orchards and to use the data to evaluate the efficacy of management measures employed for its suppression. Regionwise, a severe fire blight epidemic developed in 1996, moderate epidemics developed in 1998 and 1999, and a mild epidemic developed in 1997. The intensity of fire blight in the preceding season in a specific orchard was more influential on current season severity in a season with a mild epidemic than in a season with a moderate epidemic. Analysis of disease onset records and weather data revealed that only a few (1– 3) infection episodes occurred in individual orchards each year. Comparison of fire blight intensity in orchard-plots treated before green tip with copper hydroxide with nontreated plots revealed that the treatment had no effect on disease intensity during bloom. The efficacy of bactericide sprays applied during bloom was not related to the number of sprays applied but to the timing of spraying. Adequate control was achieved in orchard-plots sprayed soon before or after the occurrence of infection episodes.

Use of a diagnostic medium forin situ determination of the response ofErwinia amylovora strains to bactericides

Erwinia amylovora, the causal agent of fire blight, is managed by application of bactericides to protect fruit tree blossoms from infection. Monitoring the response ofE. amylovora strains to bactericides is crucial for adequate disease management. The coliform agar medium produced by Merck was recently reported as an effective tool for rapid diagnosis ofE. amylovora (RD-medium). The objective of the present study was to examine the possibility of using the RD-medium forin situ determination of the response ofE. amylovora strains to oxolinic acid and streptomycin. The phenotypic response of 48E. amylovora strains isolated in 2002 to both bactericides was determined with the RD-medium and, for comparison, by a routine laboratory test. The results of 45 samples (93.7%) were in agreement with the findings of the routine laboratory test. Aχ2 test rejected the null hypothesis that the phenotypic characteristics as determined by the two respective methods differed significantly (P=0.389). Thein situ test was implemented on a national scale in 2003 and the results were in agreement with those obtained in laboratory tests, which suggests that this medium can be usedin situ for monitoring the appearance of resistance inE. amylovora populations.

The Incessant Battle Against Fire Blight in Pears: 30 Years of Challenges and Successes in Managing the Disease in Israel

Fire blight, caused by the bacterium Erwinia amylovora, is the most destructive disease of pears and other pome fruit trees worldwide. The disease was first detected in Israel in 1985, and in the 30 years since, the intensity of fire blight epidemics has varied markedly. During this time, there were two national pandemics: the first between 1994 and 1996 and the second in 2010. In both cases, it was feared that the Israeli pear industry would not recover. National efforts were devoted to combat the problem and after both pandemics the industry survived. In this paper we indicate some unique characteristics that play a crucial role in the epidemiology of the disease under Israeli conditions. We then describe the continual struggle of the Israeli pear industry with fire blight over the last 30 years, elaborating on the two national pandemics and the efforts devoted to cope with them. Finally, we summarize the conclusions derived from our local experience and present our future perspectives regarding fire blight management. The take-home message of the Israeli fire blight story is that the battle against this hazardous disease is neverending. In some years, growers are able to adequately suppress the disease; in others, the pathogen overcomes management efforts and severe outbreaks occur. The latter could be minimized if growers have a full understanding of the management protocols suitable for the conditions and applied them rigorously.