D. V. Rives

A survey of Salmonella contamination in modern broiler production

A survey of contamination with Salmonella was done in the breeder/multiplier and broiler houses, feed mills, hatcheries, and processing plants of two integrated broiler firms. Samples of insects and mice were also collected at each location. Sixty percent (60%) of the meat and bone meal samples collected at feed mills were contaminated. Salmonella was isolated from 35% of the mash feed samples tested. The pelleting process reduced Salmonella isolation rates by 82.0%. Data collected from breeder/multiplier houses suggested that feed was the ultimate source of Salmonella contamination in that environment. Salmonella was found in 9.4% of the yolk sac samples collected from day-old chicks in hatcheries. Fecal dropping samples collected in broiler houses about one week prior to slaughter were contaminated at a rate of 5.2%. Salmonella was found in 33% of the samples collected from live haul trucks and 21.4% of the whole processed broiler carcasses sampled at processing plants. Salmonella typhimurium was the serotype most commonly isolated. The gastrointestinal tract of one of 19 mice sampled was contaminated with Salmonella . Data suggest that insects were primarily mechanical carriers. Results suggest Salmonella contamination in the U.S. broiler production and processing system has changed little since 1969. The data also underline the contention that effective Salmonella control efforts must be comprehensive.

A Survey of Campylobacter jejuni Contamination in Modern Broiler Production and Processing Systems

Campylobacter jejuni contamination was surveyed in samples collected from the breeder-multiplier houses, broiler houses, feed mills, hatcheries, and processing plants of two integrated broiler firms. Insects and mice were also trapped at each location. C. jejuni was most frequently found in samples collected from processing plants, followed by samples collected from broiler houses, and breeder-multiplier houses. Samples obtained from feed mills and hatcheries were negative, suggesting that the C. jejuni was not transmitted by either feed or eggs. C. jejuni was also not isolated from insect or mouse samples. However, the external surfaces of insects were sanitized with a chlorine solution, prior to analysis. Thus, these data suggest any contamination of insects with C. jejuni is generally external not internal. Contamination in broilers apparently originated from some unknown source(s) in broiler houses. C. jejuni was isolated from 20% of the cloacal swabs taken as birds entered the plant, 52% of the carcasses sampled following immersion chilling, and 31.6% of whole broiler carcasses sampled at retail outlets. While these data suggest that cross-contamination occurred within processing plants, field control methods would appear to be necessary for control of C. jejuni in modern broiler production and processing systems. The frequent C. jejuni isolations from dead birds in broiler houses suggested the regular collection of normal mortality as one farm management procedure that might help reduce Campylobacter contamination in broilers.