D. Wynne Griffiths

Identification of glucosinolates on the leaf surface of plants from the Cruciferae and other closely related species.

Leaf-surface extracts prepared from 18 non-cultivated (wild) plant species, derived from the Capparidaceae, Cruciferae, Resedaceae and Tropaeolaceae were ranked for their ability to stimulate oviposition by the cabbage root fly, and analysed for glucosinolates. A total of 28 different glucosinolates were identified. A clear relationship was detected between the indolyl-, benzyl- and the total glucosinolate composition on the leaf surface and oviposition preference by cabbage root fly females. However, as the results are not fully explained by differences in leaf surface glucosinolates, other important oviposition deterrents and stimuli on the leaf surface of these wild crucifers must also be present.

Epicuticular wax composition in relation to aphid infestation and resistance in red raspberry (Rubus idaeus L.)

Abstract Epicuticular waxes from the aphid-resistant red raspberry (Rubus idaeus) cultivar Autumn Bliss and the aphid-susceptible cultivar Malling Jewel were collected from the newly emerging crown leaves, and also from the group of four more mature leaves immediately below the crown. Resistance and susceptibility status of the leaves to infestation by the large raspberry aphid, Amphorophora idaei, were determined by bioassay with the insect just prior to collection of the wax. Analysis showed the waxes to consist of a complex mixture of free fatty acids; free primary alcohols and their acetates; secondary alcohols; ketones; terpenoids including squalene, phytosterols, tocopherol and amyrins; alkanes and long chain alkyl and terpenyl esters. Compositional differences which may relate to A. idaei-resistance status were noticeably higher levels of sterols, particularly cycloartenol, together with the presence of branched alkanes, and an absence of C29 ketones and the symmetrical C29 secondary alcohol in wax from the resistant cultivar Bliss. There were also differences between the cultivars in the distribution of individual amyrins and tocopherols and in the chain length distribution for homologues of fatty acids, primary alcohols and alkanes, and these may also be related to resistance to A. idaei. Emerging leaves had lower levels of primary alcohols and terpenes, but higher levels of long-chain alkyl esters, and in general, more compounds of shorter chain-length than the more mature leaves. During bioassay A. idaei displayed a preference to settle on the more mature leaves. This may be due to greater wax coverage and higher levels of the compounds of shorter chain length found in the newly emerged younger leaves at the crown of the plant.

Epicuticular waxes and volatiles from faba bean (Vicia faba) flowers

Abstract The floral bouquet of faba bean flowers was shown to be a complex mixture of some 27 identifiable compounds. In addition to the ubiquitous mono and sesquiterpenes, the porous-polymer entrained volatiles included a diverse range of phenylpropenoids which together accounted for over 7% of the total. Cinnamyl alcohol was also found to be the most abundant free alcohol in the epicuticular wax of faba bean flowers. Two new classes of epicuticular wax esters consisting of saturated C16, C18, C20, C22 and C24 fatty acids esterified with the phenylpropenoid, cinnamyl alcohol and with the diterpene, phytol have been identified.

Evaluation of liquid chromatography–atmospheric pressure chemical ionisation–mass spectrometry for the identification and quantification of desulphoglucosinolates

The use of liquid chromatography–atmospheric pressure chemical ionisation–mass spectrometry has been investigated as a potential method for both the identification and quantification of desulphoglucosinolates. The results indicate that this methodology is particularly useful as a rapid technique for the confirmation of the identity of desulphoglucosinolates and has, in full scan mode, limits of detection at least an order of magnitude lower than is normally achieved by conventional high pressure liquid chromatography with UV detection. It has been demonstrated that, using a per-deuterated desulphoglucosinolate as an internal standard, quantification could be achieved, but for accurate analysis at low concentrations it would be necessary to produce independent calibration curves for each desulphoglucosinolate present in the sample. Copyright

A comparison of the composition of epicuticular wax from red raspberry (Rubus idaeus L.) and hawthorn (Crataegus monogyna Jacq.) flowers.

Epicuticular waxes have been characterised from the flowers of raspberry and hawthorn, on both of which adult raspberry beetles (Byturus tomentosus) can feed. The flower wax from both species had similar alkane profiles and also contained long-chain alcohols, aldehydes and fatty acids. The range of the carbon numbers detected for these classes of compounds was broadly similar in both but the relative amounts of each differed between species. Raspberry flower wax also contained fatty acid methyl esters, a group of compounds that has rarely been detected in plant epicuticular waxes, however, these were not observed in hawthorn flower wax. Long-chain alcohol-fatty acid esters with carbon numbers ranging from C36 to C48 were also detected in both plant species. However, an examination of their constituent acids indicated that in hawthorn the esters based on the C16 fatty acid predominated, whilst in raspberry flower wax, esters based on the C20 fatty acid were most abundant. Both species also contained pentacyclic triterpenoids, which accounted for, on average, over 16 and 48% of the total wax extracted from raspberry and hawthorn flowers respectively. In the former, ursolic and oleanolic acids accounted for over 90% of the pentacyclic triterpenes, whilst hawthorn flower wax, in addition to containing these acids, also contained high relative concentrations of both free and esterified alpha- and beta-amyrins.

Varietal susceptibility of potatoes to wireworm herbivory

1 Wireworms, the soil dwelling larvae of click beetles, Agriotes spp., have recently become a more prevalent pest of potatoes. The present study investigated whether potato varieties showed variable susceptibility to wireworm herbivory, and also tested whether increased susceptibility was associated with lower concentrations of glycoalkaloids. Twelve varieties were originally screened across a range of experimental scales, including laboratory and tunnel experiments and a large‐scale field trial involving over 2000 tubers.

Floral volatiles of the sweet pea Lathyrus odoratus

Abstract The volatile components of the floral fragrances from three sweet pea cultivars have been determined using polymer entrainment and solvent elution, combined with gas-chromatography–mass spectrometry. A total of 48 compounds were detected in quantifiable amounts, 41 of which were common to all three cultivars. The most abundant compounds were consistently found to be ( E )-β-ocimene and linalool.

The Effect of Low-Temperature Storage on the Glycoalkaloid Content of Potato (Solanum tuberosum) Tubers

Tubers from six cultivars selected on the basis of their rates of glycoalkaloid accumulation in response to light exposure were stored at 10, 7 and 4°C. After 9 weeks at 10°C a subset from each cultivar was removed and subsequently stored at lower temperatures. Samples were removed after 9, 18 and 24 weeks storage and analysed for their glycoalkaloid content. At all temperatures the rate of glycoalkaloid accumulation was independent of the level found at harvest and significant interactions were found between cultivar and temperature. The highest rates of accumulation were seen in tubers from the cultivars Brodick and Pentland Crown stored at 4°C. During the first 9 weeks of storage at this temperature the glycoalkaloid content of these two cultivars increased by 7·4 and 19·1 mg per 100 g fresh weight respectively and thereafter remained constant. At 7°C glycoalkaloid content tended to increase more rapidly than at 10°C with again the greatest increases being found for Brodick and Pentland Crown. In the case of the former glycoalkaloid content increased linearly during the 24 weeks of the experiment but the glycoalkaloid content of Pentland Crown tubers stored at 7°C increased rapidly in the first 9 weeks and thereafter increased more slowly, reaching a final value which exceeded the recommended maximum glycoalkaloid concentration for human consumption by 50%. Cultivars which did not accumulate glycoalkaloids rapidly in response to light exposure were the most stable and least sensitive to storage temperature. Tubers transferred to colder conditions nine weeks after storage at 10°C did not accumulate glycoalkaloids at a similar rate to those placed in similar conditions soon after harvest.

Effect of bruising on the total glycoalkaloid and chlorogenic acid content of potato (Solanum tuberosum) tubers of five cultivars

Tubers from five potato cultivars were selected on the basis of their low, intermediate or high rates of glycoalkaloid synthesis in response to stresses such as light or cold storage temperatures. The tubers were subjected to a standard degree of damage sufficient to cause bruising but not severe damage such as cracking or splitting. Increases in glycoalkaloid levels in response to damage were observed in all cultivars. Importantly, the rates of glycoalkaloid synthesis in response to damage were in good agreement with cultivar response to light and cold temperature stress. The cultivars, Ailsa and Eden, exhibited a slower response than the higher synthesis rates observed in Pentland Dell or Brodick. The cultivar Torridon exhibited severe internal damage symptoms throughout the tuber as opposed to localised bruising observed in the other cultivars. The extensive cell death observed in the tubers of the cultivar Torridon severely curtailed glycoalkaloid and chlorogenic acid synthesis. The increased levels of glycoalkaloids in response to bruising damage ranged from approximately 27% (Ailsa, Torridon) to 130% for the cultivar Brodick. Chlorogenic acid levels increased in two cultivars (Brodick and Torridon) but not in the others, Ailsa, Eden and Pentland Dell. The α-chaconine/α-solanine ratios observed within the five cultivars were in good agreement with previous research. The consistency across years is notable, indicating a strong relationship in the synthesis of the two glycoalkaloids. The results are discussed in terms of implications for the potato industry, for the retail trade and also for selection within potato breeding programmes.

Accumulation of vicine and convicine in vicia faba and V. Narbonensis

The pyrimidone glucopyranosides vicine and convicine were found in the roots of V. faba and V. narbonensis. The total amount present in the roots per plant at flowering exceeded that in one mature seed of V. narbonensis, indicating net synthesis. In V. faba the amount of pyrimidone glucopyranosides delivered per seed could account for the amount in the roots, but only if inter-conversion of the two compounds occurred. Stems contained very low levels of these compounds, and only in the first harvest of V. faba, whereas leaf laminae, pod walls and funicles lacked detectable amounts. A transitory peak was found in testae, which declined as accumulation took place in the cotyledons. In both testae and cotyledons the accumulation of pyrimidone glucopyranosides took place early in the growth of such tissues. The amounts accumulating in seeds, and particularly in testae and cotyledons, were much greater in V. faba than in V. narbonensis. Grafting between a low pyrimidone glucopyranoside mutant and its parent line demonstrated that the roots do not influence the concentration in the seeds. The probable site of synthesis for the developing fruits is the testa, with some additional synthesis in vegetative tissues leading to accumulation in the roots, at least in V. narbonensis.