Daniela Spiga

An experimental study on fermentative H2 production from food waste as affected by pH

Batch dark fermentation experiments were performed on food waste and mixtures of food waste and wastewater activated sludge to evaluate the influence of pH on biological H2 production and compare the process performance with and without inoculum addition. The effect of a preliminary thermal shock treatment of the inoculum was also investigated as a means to harvest the hydrogenogenic biomass. The best performance in terms of both H2 generation potential and process kinetics was observed at pH=6.5 under all experimental conditions (no inoculum, and untreated or thermally treated inoculum added). H2 production from food waste was found to be feasible even without inoculum addition, although thermal pre-treatment of the inoculum notably increased the maximum production and reduced the lag phase duration. The analysis of the fermentation products indicated that the biological hydrogen production could be mainly ascribed to a mixed acetate/butyrate-type fermentation. However, the presence of additional metabolites in the digestate, including propionate and ethanol, also indicated that other metabolic pathways were active during the process, reducing substrate conversion into hydrogen. The plateau in H2 generation was found to mirror the condition at which soluble carbohydrates were depleted. Beyond this condition, homoacetogenesis probably started to play a role in the degradation process.

Combined use of a transformed red mud reactive barrier and electrokinetics for remediation of Cr/As contaminated soil

A reactive barrier (RB) of transformed red mud (TRM), a by-product of the refinement of bauxite in alumina production, was placed adjacent to the anode of an electrokinetic (EK) system with the aim of enhancing removal of chromium or arsenic, added singly to a low permeability clayey soil, and favouring entrapment. The innovative study focused on evaluation of the synergic interaction between the EK system and the RB, and of the efficiency when compared to traditional EK remediation (control tests). The results obtained underlined the successful outcome of treatment of the Cr(VI)-contaminated soil. In presence of the TRM RB, 19.4% wt. of total Cr content was detected in the anolyte and 20.6% wt. trapped in the anodic RB after 6d, versus 6.6% wt. in the anolyte and 8.8% wt. in the soil adjacent to the anode following the control run without RB. On increasing duration of treatment up to 12d, 60.8% wt. of total initial Cr was found in the anolyte and 25.5% wt. trapped in the RB, versus 9.1% wt. and 5.3% wt., respectively, after a control run of the same duration. Finally, on increasing the mass of TRM in the RB, 60.6% wt. of initial Cr content was found to have accumulated in the RB, with Cr being completely absent from the anodic chamber. Conversely, combined treatment was much less effective on As contaminated soil, at least under the operative conditions applied. Low initial As concentration and interference with iron oxides in the soil were likely the reasons underlying low efficiency while attempting As decontamination.

Energy recovery from one- and two-stage anaerobic digestion of food waste

One- and two-stage anaerobic digestion of food waste aimed at recovering methane (CH4) and hydrogen and methane (H2+CH4), respectively, were compared in order to assess the potential benefits from the two-stage process in terms of overall energy recovery. Results suggest that a two-stage process where the first reactor is properly operated in order to achieve a significant net hydrogen production, may display a 20% comparatively higher energy recovery yield as a result, mainly, of enhanced methane production as well as of the associated hydrogen production. The highest methane production of the two-stage process was due to improved hydrolysis and fermentation of food waste, with increased amounts of volatile fatty acids being readily available to methanogenesis.

Biomass ash reutilisation as an additive in the composting process of organic fraction of municipal solid waste

In this work the effects of selected types of biomass ash on the composting process and final product quality were studied by conducting a 96-day long experiment where the source separated organic fraction of municipal waste, mixed with wood prunings that served as bulking agent, was added with 0%, 2%, 4% and 8% wt/wt of biomass ash. The evolution over time of the main process parameters was observed, and the final composts were characterised. On the basis of the results, both the composting process and the quality of the final product were improved by ash addition. Enhanced volatile solids reduction and biological stability (up to 32% and 52%, respectively, as compared to the unamended product) were attained when ash was added, since ash favored the aerobic degradation by acting asa physical conditioner. In the final products, higher humification of organic matter (expressed in terms of the humification index, that was 2.25 times higher in the most-enriched compost than in the unamended one) and total Ca, K, Mg and P content were observed when ash was used. The latter aspect may influence the composts marketability positively, particularly with regards to potassium and phosphorus. The heavy metals content, that is regarded as the main environmental disadvantage when using ash asa composting additive, did not negatively affect the final composts quality. However, some other controversial effects of ash, related to the moisture and temperature values attained during the process, pH (8.8-9.2 as compared to 8.2 of the unamended compost) and electrical conductivity levels (up to 53% higher as compared to the unamended compost) in the final composts, were also observed.

A parametric response surface study of fermentative hydrogen production from cheese whey

Batch factorial experiments were performed on cheese whey+wastewater sludge mixtures to evaluate the influence of pH and the inoculum-to-substrate ratio (ISR) on fermentative H2 production and build a related predictive model. ISR and pH affected H2 potential and rate, and the fermentation pathways. The specific H2 yield varied from 61 (ISR=0, pH=7.0) to 371L H2/kg TOCwhey (ISR=1.44gVS/g TOC, pH=5.5). The process duration range was 5.3 (ISR=1.44gVS/g TOC, pH=7.5) - 183h (ISR=0, pH=5.5). The metabolic products included mainly acetate and butyrate followed by ethanol, while propionate was only observed once H2 production had significantly decreased. The multiple metabolic products suggested that the process was governed by several fermentation pathways, presumably overlapping and mutually competing, reducing the conversion yield into H2 compared to that expected with clostridial fermentation.