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Daniela Stoin

University of Agricultural Sciences, Dharwad

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Publication

Featured researches published by Daniela Stoin.

Journal of Food Agriculture & Environment | 2009

Studies regarding the myrosinase enzymatic activity from black mustard (Brassica nigra) seeds.

Daniela Stoin; Paul Pirsan; Florina Radu; Mariana-Atena Poiana; Ersilia Alexa; Diana Dogaru

Archive | 2008

The influence of viticultural region and the ageing process on the color structure and antioxidant profile of Cabernet Sauvignon red wines

Mariana-Atena Poiana; Alin Dobrei; Daniela Stoin; Alina Ghita

Archive | 2011

Potatoes paste addition influence on bread quality

Daniela Stoin; Diana-Veronica Dogaru; Ersilia Alexa; Mateescu Constantin; Trasca Teodor

Bulletin of the University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca | 2007

RESEARCHES REGARDING THE ISOLATION, PURIFICATION AND ANALYSIS OF SINIGRIN GLUCOSINOLATE FROM BRASSICA NIGRA AND ARMORACIA RUSTICANA

Daniela Stoin; Florina Radu; Diana Dogaru

Archive | 2014

Rheological behavior of some berry milk-based beverages with enhanced functionality

Diana Dogaru; Mariana-Atena Poiana; C. Mateescu; Diana Moigradean; Daniela Stoin; Corina Costescu; Teodor Trasca

Archive | 2015

Research on the main sensory and physicochemical characteristics of chicken pastrami

Ileana Cocan; Ariana Velciov; Daniela Stoin; Monica Negrea

Archive | 2015

Considerations for developing a generalized model to produce and characterize pasta with high nutritional value

Petru Bogdan; Daniela Stoin; Ersilia Alexa; Georgiana Olteanu; Iovan Minodora

Archive | 2012

The recovery of whey in some bakery products obtain technology

Diana Dogaru; Daniela Stoin; Ileana Cocan; C. Mateescu

Archive | 2012

Studies regarding the obtaining of some bread varieties with a high content of dietary fiber

Daniela Stoin; Diana Dogaru; Ileana Cocan; C. Mateescu; C. Jianu

Bulletin of the University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca | 2012

Superior esters of dicyclopentadiene used as aromatization ingredients.

C. Jianu; Ileana Cocan; Daniela Stoin; Ionel Jianu

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Collaboration

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Diana Dogaru

University of Agricultural Sciences

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Ileana Cocan

University of Agricultural Sciences

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C. Mateescu

University of Agricultural Sciences

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Ersilia Alexa

University of Agricultural Sciences

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Florina Radu

University of Agricultural Sciences

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Mariana-Atena Poiana

University of Agricultural Sciences

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C. Jianu

University of Agricultural Sciences

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Ionel Jianu

University of Agricultural Sciences

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Diana Dogaru

University of Agricultural Sciences

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Alin Dobrei

University of Agricultural Sciences

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