Daniela Vairo
University of Hohenheim
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Publication
Featured researches published by Daniela Vairo.
Journal of Decision Systems | 2010
Danilo Gambelli; Daniela Vairo; Raffaele Zanoli
The development of scenario analysis (SA) to assist decision makers and stakeholders has been growing over the last few years through mainly exploiting qualitative information provided by experts. In this study, we present SA based on the use of qualitative data for strategy planning. We discuss the potential of SA as a decision-support tool, and provide a structured approach for the interpretation of SA data, and an empirical validation of expert evaluations that can help to measure the consistency of the analysis. An application to a specific case study is provided, with reference to the European organic farming business.
Journal of International Food & Agribusiness Marketing | 2009
Daniela Vairo; Anna Maria Häring; Stephan Dabbert; Raffaele Zanoli
There is no single ‘best way’ of policy development. Bottom-up approaches to policy design and a broad debate among stakeholders facilitate policy learning and innovation. A novel approach of a bottom-up policy design process involving stakeholders is introduced. The first results obtained by implementing this methodology are presented. The outcomes of a large international effort for a development of policies for organic food and farming, which took place in Maj 2004 in Europe, are analyzed: the synthesized results from 11 European countries (AT, CH, CZ, DE, DK, EE, GB, HU, IT, PL, SI) on the current situation of policies related to the organic food market in Europe are highlighted and policy recommendations for the development of the organic food and farming sector are formulated. Specifically, strengths, weaknesses, opportunities, and threats of policies related to the organic food market are identified and policy instruments used to address these aspects are developed.
Organic agriculture | 2016
Randi Seljåsen; Hanne L. Kristensen; Ursula Kretzschmar; Inès Birlouez-Aragon; Flavio Paoletti; Charlotte Lauridsen; Gabriela Wyss; Nicolaas Busscher; Elena Mengheri; Fiorella Sinesio; Raffaele Zanoli; Daniela Vairo; Alexander Beck; Johannes Kahl
Quality traits are highly focused upon in the marketing of organic food products. There is a need to define and measure quality as consumers seem to have preconceived notions about the superior health value and taste of organic compared to non-organic products. A commonly held opinion among many consumer groups is that organic farming guarantees optimum quality, despite the fact that this remains unproven. The aim of this paper is to contribute to a better understanding of the complexity of quality traits in a plant-based food product, using carrots as an example. Selected designated quality aspects are presented to describe the complexity of quality and discuss the challenges of using these aspects in differentiating between organic and conventional products. The paper concludes we have insufficient tools to be able to adequately authenticate organically produced carrots. The same may be the case for most vegetables and fruit products. Suggestions for further studies include the soil and location aspect (terroir), in order to trace a product back to its origin in an organically or conventionally farmed field by finding a unique fingerprint for chemical constituents of samples.
Economia e Diritto Agroalimentare | 2006
Anna Maria Häring; Daniela Vairo; Raffaele Zanoli; Stephan Dabbert
Using a participatory action research approach, in this paper we explore various policy options for the development of organic farming. The approach is based on stakeholder involvement in an expert workshop process to assess the effectiveness of different policy instruments in each country, and to develop suggestions for ‘future’ policy instruments and strategies to positively influence the development of the organic farming sector in the respective country. The starting point of the discussion were the current weaknesses of organic farming policy and the opportunities and threats for the organic farming sector which could be influenced by future specific organic policies. This provided a first input to an EU-wide policy discussion. Close personal contact of participants in this series of workshops facilitate policy learning and collaborative working at the national level and across the EU and provide a platform to form alliances to decide on further actions.
Organic farming in Europe by 2010: scenarios for the future. | 2000
Raffaele Zanoli; Danilo Gambelli; Daniela Vairo
Food Policy | 2009
Anna Maria Häring; Daniela Vairo; Stephan Dabbert; Raffaele Zanoli
Archive | 2008
Otto Schmid; Stephan Dabbert; Christian Eichert; Victor Gonzalvez; Nic Lampkin; Johannes Michelsen; Annamarija Slabe; R. Stokkers; Matthias Stolze; Christopher Stopes; P. Wollmuthová; Daniela Vairo; R. Zanoli
Archive | 2005
Anna Maria Häring; Matthias Stolze; Raffaele Zanoli; Daniela Vairo; Stephan Dabbert
Archive | 2009
Daniela Vairo; Raffaele Zanoli
decision support systems | 2010
Danilo Gambelli; Daniela Vairo; Raffaele Zanoli