Network


Latest external collaboration on country level. Dive into details by clicking on the dots.

Hotspot


Dive into the research topics where Danijela Samac is active.

Publication


Featured researches published by Danijela Samac.


Macedonian Journal of Animal Science | 2011

Influence of crude protein level in forage mixtures on pig meat and carcass quality

Đuro Senčić; Danijela Samac; Zvonko Antunović; Josip Novoselec; Ivana Klarić


Veterinarski Arhiv | 2017

Blood metabolic profile and acid-base balance of diary goats and their kids during lactation

Zvonko Antunović; Marcela Šperanda; Josip Novoselec; Mislav Đidara; Boro Mioč; Željka Klir; Danijela Samac


Poljoprivreda (Osijek) | 2013

Efficiency of hydrolyzed brewery yeast (Progut®) in weaned piglet's diet

Marcela Šperanda; Tomislav Šperanda; Mislav Đidara; Zvonko Antunović; Matija Domaćinović; Danijela Samac; Josip Novoselec; Mirela Pavić


Meso : prvi hrvatski časopis o mesu | 2013

Influence of keeping system on the quality of Slavonian Kulen

Đuro Senčić; Danijela Samac; Mario Škrivanko


Archive | 2010

Production of meat

Đuro Senčić; Zvonko Antunović; Davor Kralik; Pero Mijić; Marcela Šperanda; Krunoslav Zmaić; Boris Antunović; Zvonimir Steiner; Danijela Samac; Mislav Đidara; Josip Novoselec


Meso : prvi hrvatski časopis o mesu | 2018

Nutritivna vrijednost suhih šunki i pršuta

Đuro Senčić; Danijela Samac


Meso : prvi hrvatski časopis o mesu | 2018

Physical-chemical and sensory properties of hams of black Slavonian pigs and crossbreds between a big Yorkshire, Swedish Landrace and Duroc

Đuro Senčić; Danijela Samac; Josip Novoselec


Meso (Online) | 2018

Fizikalno-kemijska i senzorska svojstva šunki od crnih slavonskih svinja i križanaca između velikog jorkšira, švedskog landrasa i duroka

Đuro Senčić; Danijela Samac


Krmiva : časopis o hranidbi životinja, proizvodnji i tehnologiji krme | 2018

Pig nutrition in prolonged fattening for the production of traditional cured meat products

Đuro Senčić; Danijela Samac


Zbornik sažetaka 52. hrvatskog i 12. međunarodnog simpozija agronoma | 2017

Utjecaj završne tjelesne , ase na kakvoću polovica, mesa i kulena od crnih slavonskih svinja

Danijela Samac; Đuro Senčić; Zvonko Antunović; Zvonimir Steiner; Josip Novoselec; Ivana Klarić; Željka Klir; Mario Ronta; Elvira Bugarić

Collaboration


Dive into the Danijela Samac's collaboration.

Top Co-Authors

Avatar

Đuro Senčić

Josip Juraj Strossmayer University of Osijek

View shared research outputs
Top Co-Authors

Avatar

Josip Novoselec

Josip Juraj Strossmayer University of Osijek

View shared research outputs
Top Co-Authors

Avatar

Zvonimir Steiner

Josip Juraj Strossmayer University of Osijek

View shared research outputs
Top Co-Authors

Avatar

Ivana Klarić

Josip Juraj Strossmayer University of Osijek

View shared research outputs
Top Co-Authors

Avatar

Zvonko Antunović

Josip Juraj Strossmayer University of Osijek

View shared research outputs
Top Co-Authors

Avatar

Matija Domaćinović

Josip Juraj Strossmayer University of Osijek

View shared research outputs
Top Co-Authors

Avatar

Mislav Đidara

Josip Juraj Strossmayer University of Osijek

View shared research outputs
Top Co-Authors

Avatar

Mirela Pavić

Josip Juraj Strossmayer University of Osijek

View shared research outputs
Top Co-Authors

Avatar

Marcela Šperanda

Josip Juraj Strossmayer University of Osijek

View shared research outputs
Top Co-Authors

Avatar

Mirjana Baban

Josip Juraj Strossmayer University of Osijek

View shared research outputs
Researchain Logo
Decentralizing Knowledge