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Featured researches published by Danila Di Majo.


Pharmaceutical Biology | 2015

Vitamin D in cancer chemoprevention

Francesca Maria Tumminello; Marilena Crescimanno; Carla Flandina; Gaetano Leto; Maurizio La Guardia; Stefania Aiello; Marco Giammanco; Danila Di Majo; Ryo Okazaki

Abstract Context: There is increasing evidence that Vitamin D (Vit D) and its metabolites, besides their well-known calcium-related functions, may also exert antiproliferative, pro-differentiating, and immune modulatory effects on tumor cells in vitro and may also delay tumor growth in vivo. Objective: The aim of this review is to provide fresh insight into the most recent advances on the role of Vit D and its analogues as chemopreventive drugs in cancer therapy. Methods: A systematic review of experimental and clinical studies on Vit D and cancer was undertaken by using the major electronic health database including ISI Web of Science, Medline, PubMed, Scopus and Google Scholar. Results and conclusion: Experimental and clinical observations suggest that Vit D and its analogues may be effective in preventing the malignant transformation and/or the progression of various types of human tumors including breast cancer, prostate cancer, colorectal cancer, and some hematological malignances. These findings suggest the possibility of the clinical use of these molecules as novel potential chemopreventive and anticancer agents.


Targeted Oncology | 2013

Follistatin as potential therapeutic target in prostate cancer

Maria Vittoria Sepporta; Francesca Maria Tumminello; Carla Flandina; Marilena Crescimanno; Marco Giammanco; Maurizio La Guardia; Danila Di Majo; Gaetano Leto

Follistatin is a single-chain glycosylated protein whose primary function consists in binding and neutralizing some members of the transforming growth factor-β superfamily such as activin and bone morphogenic proteins. Emerging evidence indicates that this molecule may also play a role in the malignant progression of several human tumors including prostate cancer. In particular, recent findings suggest that, in this tumor, follistatin may also contribute to the formation of bone metastasis through multiple mechanisms, some of which are not related to its specific activin or bone morphogenic proteins’ inhibitory activity. This review provides insight into the most recent advances in understanding the role of follistatin in the prostate cancer progression and discusses the clinical and therapeutic implications related to these findings.


International Journal of Food Sciences and Nutrition | 2014

Flavonols and flavan-3-ols as modulators of xanthine oxidase and manganese superoxide dismutase activity

Danila Di Majo; Maurizio La Guardia; Gaetano Leto; Marilena Crescimanno; Carla Flandina; Marco Giammanco

Abstract Experiments were performed to assess the dose-dependent effects of quercetin, kaempferol, (+) catechin, and (−) epicatechin on superoxide radical production through the modulation of manganese superoxide dismutase and xanthine oxidase activities. The experiments were carried out at flavanoid concentrations ranging from 1 µM to 100 µM. This investigation highlighted that flavonols induced opposite effects on superoxide radical production at different doses, i.e. pro-oxidant at the highest concentration (100 µM) and anti-oxidant at the lowest concentration (1 µM). Similar behaviors were observed for xanthine oxidase with flavan-3ols. The diastereoisomer (the catechin) acted as a stronger radical scavenger than the epicatechin. However, flavan-3ols were less pro-oxidant than flavonols: in fact, the addition of the superoxide dismutase enzyme was able to cancel the flavan-3ols’ pro-oxidant effect. This study also shows that the absence of the 4-carbonyl group conjugated with the 2–3 double bonds in the heterocyclic ring cancelled the pro-oxidant effect of flavan-3ols. The opposite dose-dependent effects of flavonols suggest that they may be used as either a pro-oxidant or antioxidant.


Food Chemistry | 2007

Citrus Flavonoids: molecular structure, biological activity and nutritional properties: a review

Elisa Tripoli; Maurizio La Guardia; Santo Giammanco; Danila Di Majo; Marco Giammanco


Nutrition Research Reviews | 2005

The phenolic compounds of olive oil: structure, biological activity and beneficial effects on human health

Elisa Tripoli; Marco Giammanco; Garden Tabacchi; Danila Di Majo; Santo Giammanco; Maurizio La Guardia


Food Research International | 2005

Flavanones in Citrus fruit: Structure–antioxidant activity relationships

Danila Di Majo; Marco Giammanco; Maurizio La Guardia; Elisa Tripoli; Santo Giammanco; Enrico Finotti


Food Chemistry | 2008

The antioxidant capacity of red wine in relationship with its polyphenolic constituents

Danila Di Majo; Maurizio La Guardia; Santo Giammanco; Laura La Neve; Marco Giammanco


Medical Science Monitor | 2005

Testosterone and aggressiveness.

Marco Giammanco; Garden Tabacchi; Santo Giammanco; Danila Di Majo; Maurizio La Guardia


Nahrung-food | 2003

Influence of solvents on the antioxidant property of flavonoids

Enrico Finotti; Danila Di Majo


Journal of Food Composition and Analysis | 2011

The influence of two different pH levels on the antioxidant properties of flavonols, flavan-3-ols, phenolic acids and aldehyde compounds analysed in synthetic wine and in a phosphate buffer

Danila Di Majo; Laura La Neve; Maurizio La Guardia; Alessandra Casuccio; Marco Giammanco

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Tripoli E

University of Palermo

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