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Elisa Tripoli

University of Palermo

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Publication

Featured researches published by Elisa Tripoli.

Food Chemistry | 2007

Citrus Flavonoids: molecular structure, biological activity and nutritional properties: a review

Elisa Tripoli; Maurizio La Guardia; Santo Giammanco; Danila Di Majo; Marco Giammanco

Nutrition Research Reviews | 2005

The phenolic compounds of olive oil: structure, biological activity and beneficial effects on human health

Elisa Tripoli; Marco Giammanco; Garden Tabacchi; Danila Di Majo; Santo Giammanco; Maurizio La Guardia

Food Research International | 2005

Flavanones in Citrus fruit: Structure–antioxidant activity relationships

Danila Di Majo; Marco Giammanco; Maurizio La Guardia; Elisa Tripoli; Santo Giammanco; Enrico Finotti

Panminerva Medica | 2005

Omega 3 fatty acids: biological activity and effects on human health.

La Guardia M; Santo Giammanco; Di Majo D; Garden Tabacchi; Elisa Tripoli; Marco Giammanco

Archive | 2006

The phenolic compounds of olive oil and human health

Santo Giammanco; Marilena Crescimanno; Maurizio La Guardia; Marco Giammanco; Danila Di Majo; Elisa Tripoli; Tripoli E; Giammanco M; Di Majo D; Giammanco S; La Guardia M; Crescimanno M

Journal of Biological Research | 2009

Effect of extra virgin olive oli phenols on HL60 cell lines sensitive and resistant to anthracyclines

Francesca Maria Tumminello; Marilena Crescimanno; Carla Flandina; Gaetano Leto; Maurizio La Guardia; Marco Giammanco; Danila Di Majo; Elisa Tripoli; Maria Vittoria Sepporta; M Tolomeo

Bollettino della Società italiana di biologia sperimentale | 2009

Composition and Nutritional properties of Mediterranean extra-virgin olive oils

Elisa Tripoli; M. La Guardia; D. Di Majo; Santo Giammanco; Marco Giammanco

Archive | 2007

CHEMICAL AND NUTRITIONAL PROPERTIES OF SICILIAN P.O.D. OLIVE OILS

Santo Giammanco; Maurizio La Guardia; Marco Giammanco; Elisa Tripoli; Tripoli E; La Guardia M; Giammanco S; Giammanco M

Archive | 2007

Chemical and nutritional properties of Sicilian P.O.D. extravirgin olive oils.

Santo Giammanco; Maurizio La Guardia; Marco Giammanco; Elisa Tripoli; Tripoli E; La Guardia M; Giammanco S; Giammanco M

Archive | 2006

Nutritional properties of red wine: composition of anthocyanins and flavan-3-ols of different Sicilian varieties

Santo Giammanco; Maurizio La Guardia; Marco Giammanco; Danila Di Majo; Elisa Tripoli; Maria Lea Vizzini; Di Majo D; Vizzini Ml; Bornet A; Giammanco S; Tripoli E; Giammanco M; La Guardia M; Teissedre Pl

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Collaboration

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Marco Giammanco

University of Palermo

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Santo Giammanco

University of Palermo

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Maurizio La Guardia

University of Palermo

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Danila Di Majo

University of Palermo

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Tripoli E

University of Palermo

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Garden Tabacchi

University of Palermo

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Caterina Mammina

University of Palermo

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D. Di Majo

University of Palermo

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Enrico Finotti

University of Palermo

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Marilena Crescimanno

University of Palermo

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