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Publication
Featured researches published by Dasom Lee.
Skin Pharmacology and Physiology | 2018
Ok-Kyung Kim; Minhee Lee; Han Ol Kwon; Dasom Lee; Jeongjin Park; Eungpil Kim; Yanghee You; Young Tae Lim; Woojin Jun; Jeongmin Lee
We investigated the potential effects of Costaria costata (CC) on atopic dermatitis (AD) development in chloro-2,4-dinitrobenzene (DNCB)-treated NC/Nga mice. CC is a brown alga distributed across the seas of Korea, China, and Japan. A total of 40 mice were randomly assigned to 5 groups with 8 mice per group: untreated Balb/c mice, AD control (0.1% w/v DNCB-treated NC/Nga mice), positive control (i.e., DNCB-treated NC/Nga mice fed a dietary supplement of 66.6 mg/kg of body weight [b.w.] of CJLP133), DNCB-treated NC/Nga mice fed a dietary supplement of 100 mg/kg b.w. of CCE10 (CCE10 100), and DNCB-treated mice fed a dietary supplement of 300 mg/kg b.w. of CCE10 (CCE10 300) groups. The CCE10 100 and CCE10 300 treatment groups suppressed AD development including clinical and histopathological changes and a reduction in skin hydration induced by DNCB. In addition, Th2 cytokine production in primary splenocytes, serum IgE and histamine production, and mast cell infiltration into the skin were suppressed in the CCE10 300 mice compared to the CCE10 100 mice. Our finding demonstrated an inhibitory effect of CCE10 in AD development by means of improving the Th1/Th2 cytokine balance and anti-inflammatory effect in an in vivo model.
Journal of The Korean Society of Food Science and Nutrition | 2016
Dasom Lee; Kyoung-Hee Kim; Hong-Sun Yook
Journal of The Korean Society of Food Science and Nutrition | 2018
Minhee Lee; Dakyung Kim; Soo-Jeung Park; Dasom Lee; Dabin Choi; Byung-kuk Choi; Ki Man Kim; Jeongmin Lee
Journal of The Korean Society of Food Science and Nutrition | 2018
Dasom Lee; Minhee Lee; Soo-Jeung Park; Jeongmoon Yun; Dakyung Kim; Ji Hoon Kim; Min Jae Lee; Young Ho Woo; Jeongmin Lee
Journal of The Korean Society of Food Science and Nutrition | 2018
Dasom Lee; Kyoung-Hee Kim; Hong-Sun Yook
Journal of The Korean Society of Food Science and Nutrition | 2018
Dasom Lee; Kyoung-Hee Kim; Hong-Sun Yook
한국식품영양과학회 학술대회발표집 | 2016
Minhee Lee; Dasom Lee; Ki Man Kim; Byung-kuk Choi; Dabin Choi; Jeongmin Lee
한국식품영양과학회 학술대회발표집 | 2016
Dasom Lee; Minhee Lee; Ki Man Kim; Byung-kuk Choi; Dabin Choi; Jeongmin Lee
Journal of The Korean Society of Food Science and Nutrition | 2016
Han-Ol Kwon; Minhee Lee; Soo-Jeung Park; Dasom Lee; Hyesook Kim; Jeongmin Lee
Journal of The Korean Society of Food Science and Nutrition | 2016
Dasom Lee; Minhee Lee; Hyesook Kim; Tuk-Rai Jeong; Hyun-Pil Yang; Heo Seok Hyun; Jeongmin Lee