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Dive into the research topics where Deborah A. Podolin is active.

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Featured researches published by Deborah A. Podolin.


American Journal of Physiology-regulatory Integrative and Comparative Physiology | 1998

Menhaden oil prevents but does not reverse sucrose-induced insulin resistance in rats

Deborah A. Podolin; Ellis C. Gayles; Yuren Wei; Jeffrey S. Thresher; Michael J. Pagliassotti

Although fish oil supplementation may prevent the onset of diet-induced insulin resistance in rats, it appears to worsen glycemic control in humans with existing insulin resistance. In the present study, the euglycemic, hyperinsulinemic (4× basal) clamp technique with [3-3H]glucose and 2-deoxy-[1-14C]glucose was used to directly compare the ability of fish oil to prevent and reverse sucrose-induced insulin resistance. In study 1 (prevention study), male Wistar rats were fed a purified high-starch diet (68% of total energy), high-sucrose diet (68% of total energy), or high-sucrose diet in which 6% of the fat content was replaced by menhaden oil for 5 wk. In study 2 (reversal study), animals were fed the high-starch or high-sucrose diets for 5 wk and then the sucrose animals were assigned to one of the following groups for an additional 5 wk: high starch, high sucrose, or high sucrose with 6% menhaden oil. Rats fed the high-starch diet for 10 wk served as controls. In study 3 (2nd reversal study), animals followed a similar diet protocol as in study 2; however, the reversal period was extended to 15 wk. In study 1, the presence of the fish oil in the high-sucrose diet prevented the development of insulin resistance. Glucose infusion rates (GIR, mg ⋅ kg-1 ⋅ min-1) were 17.0 ± 0.9 in starch, 10.6 ± 1.7 in sucrose, and 15.1 ± 1.5 in sucrose with fish oil animals. However, in study 2, this same diet was unable to reverse sucrose-induced insulin resistance (GIR, 16.7 ± 1.4 in starch, 7.1 ± 1.5 in sucrose, and 4.8 ± 0.9 in sucrose with fish oil animals). Sucrose-induced insulin resistance was reversed in rats that were switched back to the starch diet (GIR, 18.6 ± 3.0). Results from study 3 were similar to those observed in study 2. In summary, fish oil was effective in preventing diet-induced insulin resistance but not able to reverse it. A preexisting insulin-resistant environment interferes with the positive effects of menhaden oil on insulin action.


Mechanisms of Ageing and Development | 1995

Effects of age and endurance training on β-adrenergic receptor characteristics in Fischer 344 rats

Robert S. Mazzeo; Deborah A. Podolin; Veronica Henry

Abstract The purpose of this investigation was to examine changes in β-adrenergic receptor characteristics in various tissues with age and endurance training. Forty-eight young (6 months), middle-aged (15 months), and old (25 months) male Fischer 344 rats were assigned to either a trained or sedentary running group. Animals were endurance trained by 10 weeks of treadmill running at 75% maximal capacity, 1 h/day, 5 days/week. Animals were sacrificed at rest and the heart, liver, and soleus were removed for analysis. Percent of high and low affinity binding sites were determined by competitive binding experiments. Competition curves were generated using 12 concentrations of ICI-89406 ( β 1 antagonist) and ICI-118551 ( β 2 antagonist) to inhibit the total binding of (−) [ 125 I] pindolol (IPIN). Maximal binding site number ( B max ) and affinity (K d ) were determined by Scatchard analysis. Heart B max did not differ with age or training. An aging effect was observed in liver such that middle-aged and old animals had greater B max compared to young animals. In soleus, B max was not altered with training but decreased with age. While training had no affect on affinity in the liver and soleus, heart affinity increased with training in both the middle-aged (21%) and old (27%) animals. In soleus, affinity increased but remained unaltered in heart and liver with age. The ratio of β 1 : β 2 receptors in the heart and liver did not differ with age or training. The influence of age and training on β-adrenergic receptor characteristics appear to be tissue specific.


Mechanisms of Ageing and Development | 1994

Influence of endurance training on the age-related decline in hepatic glyconeogenesis

Deborah A. Podolin; Michael J. Pagliassotti; Todd T. Gleeson; Robert S. Mazzeo

Hepatic gluconeogenic and glyconeogenic capabilities were investigated in Fischer 344 rat livers (ages 7, 15 and 25 months; n = 66) to determine if endurance training affected age related decrements in these hepatic functions. Animals were trained 1 h/day, 5 days/week for 10 weeks at treadmill speeds of 75% of age-specific maximal capacity. After training, rats were injected (300 mg/kg) with a known gluconeogenic inhibitor, 3-mercaptopicolinic acid (MPA). Two endurance tests were performed to help assess the contribution of gluconeogenesis to exercise performance, an initial test 4 days prior to injection and a final test immediately post-injection. MPA significantly (P < 0.05) reduced running times in all trained groups compared to their control test: 89%, 81%, and 51% in the young, middle-aged, and old, respectively. MPA reduced running times in the untrained animals 19%, 11%, and 8%, respectively. Three days after the last exercise bout, the animals were anesthetized and liver sections were sliced and incubated in [14C]lactic acid or [14C]fructose. An age-related decline was found in [14C]lactate incorporation (middle-aged decreases 66%, old decreases 54%) and in [14C]fructose incorporation (middle-aged decreases 51%, old decreases 48%) into glycogen. Differences existed in lactate incorporation in trained compared to untrained animals for the young, middle-aged, and old groups: 150.1 +/- 11.3 vs. 102.1 +/- 10.0; 75.3 +/- 6.2 vs. 34.9 +/- 6.4; and 69.3 +/- 14.9 vs. 47.0 +/- 4.7 nmol/g/h, respectively. No differences were found with training in any of the age groups for fructose. Phosphoenolpyruvate carboxykinase (PEPCK) activity and messenger RNA (mRNA) were significantly reduced in the old compared to the young rats (decreases 64% and decreases 58%, respectively). No training effects were found for either PEPCK activity or mRNA for any age group. These results suggest that hepatic gluconeogenic and glyconeogenic capabilities declined with age. Training had an effect in attenuating the glyconeogenic decline but had a minimal effect in offsetting the age-related decline in PEPCK.


Mechanisms of Ageing and Development | 1994

Influence of aging and endurance training on lactate dehydrogenase in liver and skeletal muscle

Valerie A. Lupa; Deborah A. Podolin; David A. Roth; Robert S. Mazzeo

The purpose of this investigation was to determine the effects of aging and endurance training on lactate dehydrogenase (LDH) activity and isozyme pattern in liver and skeletal muscle. Male Fischer 344 rats (n = 30) of three different age groups (young, 4 months; middle-aged, 12 months and old, 22 months) were trained on a treadmill at 75% running capacity for 1 h/day, five times per week for 10 weeks. Age-matched sedentary controls (n = 36) were used for comparison. Total LDH enzyme activity was measured spectrophotometrically; LDH isozymes were separated by native 5.5% polyacrylamide gel electrophoresis and quantified densitometrically. With increasing age, hepatic LDH activity decreased 28%. Old sedentary animals displayed significantly less (22%) hepatic LDH 5 than young and middle-aged animals, and significantly more (40%) hepatic LDH 4 than middle-aged animals. Training resulted in a significant decrease (38%) in total hepatic LDH activity in young rats only. Young animals displayed a significant increase in hepatic LDH 3 (28%), whereas middle-aged animals exhibited a significant decrease in hepatic LDH 3 (40%) with training. No change in total hepatic LDH activity was exhibited in middle-aged or old rats with training. Neither aging or training had a significant effect on LDH activity or isozyme pattern in extensor digitorum longus (EDL). Similarly, LDH activity was maintained in soleus with age, and isozyme pattern was only negligibly affected. We conclude that with age there is a decline in hepatic LDH activity and a decrease in the LDH 5 isozyme. Endurance training induced significant decreases in hepatic LDH activity of young animals. However, these decreases were not a result of shifts in isozymal pattern. Further, LDH activity was maintained in EDL and soleus muscle with age. Finally, endurance training did not have a significant effect on LDH activity or isozymal pattern of EDL or soleus.


Journal of Applied Physiology | 1991

Plasma catecholamine and lactate response during graded exercise with varied glycogen conditions

Deborah A. Podolin; P. A. Munger; Robert S. Mazzeo


American Journal of Physiology-regulatory Integrative and Comparative Physiology | 2000

Comparison of the effects of sucrose and fructose on insulin action and glucose tolerance

Jeffrey S. Thresher; Deborah A. Podolin; Yuren Wei; Robert S. Mazzeo; Michael J. Pagliassotti


Diabetes | 2001

Cardiomyocyte Dysfunction in Sucrose-Fed Rats Is Associated With Insulin Resistance

Kaushik Dutta; Deborah A. Podolin; Michael B. Davidson; Amy J. Davidoff


American Journal of Physiology-regulatory Integrative and Comparative Physiology | 1995

Acclimatization to high altitude increase muscle sympathetic activity both at rest and during exercise

Robert S. Mazzeo; George A. Brooks; G. E. Butterfield; Deborah A. Podolin; Eugene E. Wolfel; John T. Reeves


Journal of Applied Physiology | 1998

Alterations in myocardial signal transduction due to aging and chronic dynamic exercise.

David A. Roth; Cynthia D. White; Deborah A. Podolin; Robert S. Mazzeo


American Journal of Physiology-endocrinology and Metabolism | 2004

Sucrose-induced cardiomyocyte dysfunction is both preventable and reversible with clinically relevant treatments

Amy J. Davidoff; Meredith M. Mason; Michael B. Davidson; Marybeth W. Carmody; Kadon K. Hintz; Loren E. Wold; Deborah A. Podolin; Jun Ren

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Robert S. Mazzeo

University of Colorado Boulder

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Todd T. Gleeson

University of Colorado Boulder

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Yuren Wei

Colorado State University

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David A. Roth

University of Colorado Boulder

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