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Dive into the research topics where Deborah Beghè is active.

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Featured researches published by Deborah Beghè.


Journal of Agricultural and Food Chemistry | 2013

Ultra-HPLC–MSn (Poly)phenolic Profiling and Chemometric Analysis of Juices from Ancient Punica granatum L. Cultivars: A Nontargeted Approach

Luca Calani; Deborah Beghè; Pedro Mena; Daniele Del Rio; Renato Bruni; Andrea Fabbri; Chiara Dall’Asta; Gianni Galaverna

This study deals with the qualitative characterization of the phenolic profile of pomegranate juices obtained from ancient accessions. Composition data, together with genetic, morphological, and agronomical parameters, may lead to a full characterization of such germplasm, with the aim of its retrieval and biodiversity valorization. Environmental adaptation, indeed, may contribute to an enrichment of the phenolic content in pomegranate, with important effects on its nutritional properties. More than 65 punicalagins, ellagic acid derivatives, flavonoids, anthocyanins, and phenylpropanoids were simultaneously detected from four centuries old Punica granatum L. ecotypes from northern Italy and compared with those of P. granatum cv. Dente di Cavallo, a widely cultivated Italian cultivar, using a simple ultra-HPLC (uHPLC) separation and MS(n) linear ion trap mass spectrometric characterization. Fingerprinting phytochemical discrimination of the accessions was obtained by chemometric analysis despite their limited geographical distribution, confirming the great intraspecific variability in pomegranate secondary metabolism. The combined recourse to uHPLC-MS(n) qualitative fingerprinting and multivariate analysis may represent a useful tool for the discrimination and selection of pomegranate germplasm with specific properties related to polyphenolic content.


Food Chemistry | 2012

Volatile fingerprinting of chestnut flours from traditional Emilia Romagna (Italy) cultivars

Martina Cirlini; C. Dall’Asta; Annalisa Silvanini; Deborah Beghè; Anna Adele Fabbri; Gianni Galaverna; Tommaso Ganino

The volatile profile of nine monocultivar chestnut flours, obtained from fruits grown in Italy (Parma province), was characterised by a head-space solid-phase microextraction (HS-SPME) coupled with GC-MS technique. The volatile fraction was composed of 44 main compounds belonging to different classes, mainly aldehydes, ketones, alcohols, furans and terpenes. Aldehydes, in particular hexanal, are the most abundant components. In order to better understand the origin of the different volatile compounds during the drying and milling processes, samples of fresh fruit were also analysed by the same technique and the data obtained were statistically and critically compared in order to get a picture of the volatile evolution in chestnut from fresh fruit to flour. Finally, the nine monocultivar flours were chemometrically classified on the basis of the main odour descriptors associated with the volatile fingerprinting.


Tree Genetics & Genomes | 2011

Molecular characterization and identification of a group of local Olea europaea L. varieties

Deborah Beghè; Alessandro Ferrarini; Tommaso Ganino; Andrea Fabbri

There is an urgent need for a rapid and accurate procedure to evaluate the degree of genetic diversity in Olea europaea L. In this research work, we used simple sequence repeat markers for the characterization and identification of the genetic profiles of a group of ancient olive trees, using clustering analysis (dendrogram analysis, Bayesian method) to estimate the genetic distance and relationships among individuals and “random forests” to evaluate the importance of the applied markers and create the differential profiles. As a result, by the use of ten microsatellite loci, we were able to separate 142 samples into homogeneous groups. Our results indicate a high genetic diversity within the group of local accessions. Most accessions seem to have a foreign origin, particularly from neighbouring zones, but a discrete number of them appear to be of unknown origin. We have expressed the differential genetic profiles of the identified groups in terms of “if-then-else” rules. This paper, after a comparison with classical methods, proposes a rigorous methodological approach to the purpose of characterizing olive trees. It also introduces for the olive the concept of differential genetic profiles as complementary to classic ones.


Food Chemistry | 2016

Authentication of Punica granatum L.: development of SCAR markers for the detection of 10 fruits potentially used in economically motivated adulteration

Matteo Marieschi; Anna Torelli; Deborah Beghè; Renato Bruni

The large commercial success of pomegranate increase the likelihood of economically motivated adulteration (EMA), which has been gradually spotted with the undeclared addition of anthocyanin-rich plants or cheaper fruit juices used as bulking and diluting agents. A method based on Sequence-Characterized Amplified Regions (SCARs) was developed to detect the presence of Aristotelia chilensis, Aronia melanocarpa, Dioscorea alata, Euterpe oleracea, Malus×domestica, Morus nigra, Sambucus nigra, Vaccinium macrocarpon, Vaccinium myrtillus, Vitis vinifera as bulking agents in Punica granatum. The method enabled the unequivocal detection of up to 1% of each adulterant, allowing the preemptive rejection of suspect samples. The recourse to such method may reduce the number of samples to be subjected to further phytochemical analyses when multiple batches have to be evaluated in a short time. Vice versa, it allows the cross-check of suspect batches previously tested only for their anthocyanin profile. The dimension of the amplicons is suitable for the analysis of degraded DNA obtained from stored and processed commercial material. Proper SCAR markers may represent a fast, sensitive, reliable and low-cost screening method for the authentication of processed commercial pomegranate material.


PLOS ONE | 2017

Sarcoidosis in an Italian province. Prevalence and environmental risk factors

Deborah Beghè; Luca Dall’Asta; Claudia Garavelli; Augusto Alberto Pastorelli; Marilena Muscarella; Gloria Saccani; Marina Aiello; Ernesto Crisafulli; Massimo Corradi; Paolo Stacchini; Alfredo Chetta; Giuseppina Bertorelli

Background and aim Sarcoidosis is a systemic granulomatous inflammatory disease whose causes are still unknown and for which epidemiological data are often discordant. The aim of our study is to investigate prevalence and spatial distribution of cases, and identify environmental exposures associated with sarcoidosis in an Italian province. Methods After georeferentiation of cases, the area under study was subdivided with respect to Municipality and Health Districts and to the altitude in order to identify zonal differences in prevalence. The bioaccumulation levels of 12 metals in lichen tissues were analyzed, in order to determine sources of air pollution. Finally, the analysis of the correlation between metals and between pickup stations was performed. Results 223 patients were identified (58.3% female and 41.7% male of total) and the mean age was 50.6±15.4 years (53.5±15.5 years for the females and 46.5±14.4 for the males). The mean prevalence was 49 per 100.000 individuals. However, we observed very heterogeneous prevalence in the area under study. The correlations among metals revealed different deposition patterns in lowland area respect to hilly and mountain areas. Conclusions The study highlights a high prevalence of sarcoidosis cases, characterized by a very inhomogeneous and patchy distribution with phenomena of local aggregation. Moreover, the bioaccumulation analysis was an effective method to identify the mineral particles that mostly contribute to air pollution in the different areas, but it was not sufficient to establish a clear correlation between the onset of sarcoidosis and environmental risk factors.


Food Chemistry | 2011

Olive oil traceability by means of chemical and sensory analyses: A comparison with SSR biomolecular profiles

Annalisa Rotondi; Deborah Beghè; Andrea Fabbri; Tommaso Ganino


Scientia Horticulturae | 2015

Olive biodiversity in Colombia. A molecular study of local germplasm

Deborah Beghè; José Francisco Garcìa Molano; Andrea Fabbri; Tommaso Ganino


Tree Genetics & Genomes | 2015

Transcriptome changes associated with cold acclimation in leaves of olive tree (Olea europaea L.)

Davide Guerra; Antonella Lamontanara; Paolo Bagnaresi; Luigi Orrù; Fulvia Rizza; Samanta Zelasco; Deborah Beghè; Tommaso Ganino; Donata Pagani; Luigi Cattivelli; Elisabetta Mazzucotelli


Scientia Horticulturae | 2013

Identification and characterization of ancient Italian chestnut using nuclear microsatellite markers

Deborah Beghè; Tommaso Ganino; Chiara Dall’Asta; Annalisa Silvanini; Martina Cirlini; Andrea Fabbri


Scientia Horticulturae | 2015

The influence of seasonality on total fat and fatty acids profile, protein and amino acid, and antioxidant properties of traditional Italian flours from different chestnut cultivars

Lucia Morrone; Chiara Dall’Asta; Annalisa Silvanini; Martina Cirlini; Deborah Beghè; Andrea Fabbri; Tommaso Ganino

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Lucia Morrone

National Research Council

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