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Dive into the research topics where Dhiraj Kumar Nanda is active.

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Featured researches published by Dhiraj Kumar Nanda.


Bioresource Technology | 2011

Enhanced ethanol production from sugarcane juice by galactose adaptation of a newly isolated thermotolerant strain of Pichia kudriavzevii.

Sandeep Singh Dhaliwal; Harinder Singh Oberoi; Simranjeet Kaur Sandhu; Dhiraj Kumar Nanda; Dinesh Kumar; S. K. Uppal

The thermotolerant yeast strain isolated from sugarcane juice through enrichment technique was identified as a strain of Pichiakudriavzevii (Issatchenkiaorientalis) through molecular characterization. The P. kudriavzevii cells adapted to galactose medium produced about 30% more ethanol from sugarcane juice than the non-adapted cells. The recycled cells could be used for four successive cycles without a significant drop in ethanol production. Fermentation in a laboratory fermenter with galactose adapted P. kudriavzevii cells at 40°C resulted in an ethanol concentration and productivity of 71.9 g L(-1) and 4.0 g L(-1)h(-1), respectively from sugarcane juice composed of about 14% (w/v) sucrose, 2% (w/v) glucose and 1% (w/v) fructose. In addition to ethanol, 3.30 g L(-1) arabitol and 4.19 g L(-1) glycerol were also produced, whereas sorbitol and xylitol were not formed during fermentation. Use of galactose adapted P. kudriavzevii cells for ethanol production from sugarcane juice holds potential for scale-up studies.


Journal of Agricultural and Food Chemistry | 2013

Two-Stage Statistical Medium Optimization for Augmented Cellulase Production via Solid-State Fermentation by Newly Isolated Aspergillus niger HN-1 and Application of Crude Cellulase Consortium in Hydrolysis of Rice Straw

Simranjeet Kaur Sandhu; Harinder Singh Oberoi; Neha Babbar; Kanupriya Miglani; Bhupinder Singh Chadha; Dhiraj Kumar Nanda

Cellulolytic enzyme production by newly isolated Aspergillus niger HN-1 was statistically optimized using Plackett-Burman and central composite design (CCD). Optimum concentrations of 2, 0.40, 0.01, and 0.60 g L (-1) for KH2PO4, urea, trace elements solution, and CaCl2·2H2O, respectively, were suggested by Design-Expert software. The two-stage optimization process led to a 3- and 2-fold increases in the filter paper cellulase (FP) and β-glucosidase activities, respectively. FP, β-glucosidase, endoglucanase, exopolygalaturonase, cellobiohydrolase, xylanase, α-l-arabinofuranosidase, β-xylosidase, and xylan esterase activities of 36.7 ± 1.54 FPU gds(-1), 252.3 ± 7.4 IU gds(-1), 416.3 ± 22.8 IU gds(-1), 111.2 ± 5.4 IU gds(-1), 8.9 ± 0.50 IU gds(-1), 2593.5 ± 78.9 IU gds(-1), 79.4 ± 4.3 IU gds(-1), 180.8 ± 9.3 IU gds(-1), and 288.7 ± 11.8 IU gds(-1), respectively, were obtained through solid-state fermentation during the validation studies. Hydrolysis of alkali-treated rice straw with crude cellulases resulted in about 84% glucan to glucose, 89% xylan to xylose, and 91% arabinan to arabinose conversions, indicating potential for biomass hydrolysis by the crude cellulase consortium obtained in this study.


European Food Research and Technology | 2014

Assessment of expression of Leloir pathway genes in wild-type galactose-fermenting Streptococcus thermophilus by real-time PCR

Kaliyaperumal Anbukkarasi; Dhiraj Kumar Nanda; Thiyagamoorthy UmaMaheswari; Thiagarajan Hemalatha; Prashant Singh; Rameshwar Singh

Abstract In this study, four galactose-positive (Gal+) Streptococcus thermophilus strains viz. AJM, JM1, KM3 and AUKD8 and one galactose-negative (Gal−) S. thermophilus NCDC 218 were used to characterize the organization of Leloir pathway genes using long-range PCR, and expression of these genes were studied using real-time PCR, in presence of different sugars. Long-range PCR results showed that both Gal+ and Gal− isolates, the gal–lac gene order (galRKTEM–lacSZ), are conserved including the size of individual genes. The promoter sequence of the three Gal+ isolates (AJM, JM1 and KM3) possessed single base pair deletion at −28 region of galR and C to T substitution at −9 box galK region. In contrast, Gal+ AUKD8 had A to T substitution at preceding −25 region of galR. The expression of galK and galM grown in the presence of galactose was significantly higher in case of AJM (30- and 7.6-fold, respectively), followed by KM3 and JM1. In addition, galR, galT and galE showed higher expression in galactose, than in lactose and glucose medium. This study gives a preliminary idea on Leloir pathway gene expression in wild Gal+S. thermophilus, and further studies may throw more light on the role of gal–lac operon in galactose metabolism.


Analytical Letters | 2018

Spectrophotometric Label-Free Determination of Lead Using Thiol-Functionalized Gold Nanoparticles

Jyoti Gahlaut; Y. S. Rajput; Sunita Meena; Dhiraj Kumar Nanda; Rajan Sharma

ABSTRACT A method for the determination of lead is described using thiol-functionalized gold nanoparticle. The detection method is based on the prevention of thiol-induced aggregation of gold nanoparticles by lead. Among six thiols, e.g., 4-mercapto-1-butanol, meso-2, 3-dimercaptosuccinic acid, mercaptosuccinic acid, 6-mercapto-1-hexanol, 4-(methylthio)-1-butanol, 1-propanethiol, four (4-mercapto-1-butanol, 6-mercapto-1-hexanol, 4-(methylthio)-1-butanol and 1-propanethiol) induced the aggregation of the gold nanoparticles which was measured by the change in absorbance at 520 and 650 nm. Prior incubation of the gold nanoparticles with lead decreased the 4-(methylthio)-1-butanol-induced aggregation of gold nanoparticles in a dose-dependent manner. A linear inverse relationship between the logarithmic concentration of lead and the ratio of absorbance at 650 to 520 was noted. The method has a dynamic range from 10 nM to 100 µM. However, metals such as mercury and chromium were more effective in comparison with lead in preventing the 4-methylthio-1-butanol-induced aggregation of gold nanoparticles. The method can be used for assessing the heavy metal load in water samples.


Annals of Microbiology | 2012

Ethanol production from Kinnow mandarin (Citrus reticulata) peels via simultaneous saccharification and fermentation using crude enzyme produced by Aspergillus oryzae and the thermotolerant Pichia kudriavzevii strain

Simanjeet Kaur Sandhu; Harinder Singh Oberoi; Sandeep Singh Dhaliwal; Neha Babbar; Ujjal Kaur; Dhiraj Kumar Nanda; Dinesh Kumar


Journal of Food Science and Technology-mysore | 2014

Preparation of low galactose yogurt using cultures of Gal + Streptococcus thermophilus in combination with Lactobacillus delbrueckii ssp. bulgaricus

Kaliyaperumal Anbukkarasi; Thiyagamoorthy UmaMaheswari; Thiagarajan Hemalatha; Dhiraj Kumar Nanda; Prashant Singh; Rameshwar Singh


International Journal of Dairy Technology | 2011

Phenotypic and genotypic characterisation of Lactobacilli isolated from camel cheese produced in India

Dhiraj Kumar Nanda; Sudhir Kumar Tomar; Rameshwar Singh; Gorakh Mal; Prashant Singh; Dilip K Arora; Beenu Joshi; Reeti Chaudhary; Dinesh Kumar


Current Trends in Biotechnology and Pharmacy | 2015

Phenotypic and Genotypic Characterization of Indigenous Lactobacillus Species from Diverse Niches of India

Kiran Thakur; Narendra Kumar; Dhiraj Kumar Nanda; Sudhir Kumar Tomar


IJTK Vol.12(4) [October 2013] | 2013

Indian Chilika curd - A potential dairy product for Geographical Indication registration

Dhiraj Kumar Nanda; Rameshwar Singh; Sudhir Kumar Tomar; Sandeep Kumar Dash; S. Jayakumar; Dilip K Arora; Reeti Chaudhary; Dinesh Kumar


Archive | 2014

Biodiversity of Lactobacillus from traditional Indian Cow milk Churpi cheese

Dhiraj Kumar Nanda; Reeti Chaudhary; Karan Singh; Dinesh Kumar

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Rameshwar Singh

National Dairy Research Institute

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Kaliyaperumal Anbukkarasi

National Dairy Research Institute

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Sudhir Kumar Tomar

National Dairy Research Institute

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Thiagarajan Hemalatha

Central Leather Research Institute

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Thiyagamoorthy UmaMaheswari

National Dairy Research Institute

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Reeti Chaudhary

University of Science and Technology

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Neha Babbar

Flemish Institute for Technological Research

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