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Dive into the research topics where Diego Pereira is active.

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Featured researches published by Diego Pereira.


International Journal of Developmental Neuroscience | 2017

Maternal intake of cashew nuts accelerates reflex maturation and facilitates memory in the offspring

Marília Ferreira Frazão Tavares de Melo; Diego Pereira; Morgana Sousa; Dilian Medeiros; Leanderson T.M. Lemos; Marta Suely Madruga; Nayane Medeiros Santos; Maria Oliveira; Camila Carolina de Menezes; Juliana Késsia Barbosa Soares

Essential fatty acids, being indispensable during the stages of pregnancy, lactation and infancy influence the transmission of nerve impulses and brain function, and cashew nuts are a good source of these fatty acids. The objective of this study was to evaluate the effects of cashew nut consumption on reflex development, memory and profile of fatty acids of rat offspring treated during pregnancy and lactation. The animals were divided into three groups: Control (CONT), treated with 7% lipid derived from soybean oil; Normolipidic (NL) treated with 7% lipids derived from cashew nuts; and Hyperlipidic (HL) treated with 20% lipids derived from cashew nuts. Reflex ontogeny, Open‐field habituation test and the Object Recognition Test (ORT) were assessed. The profile of fatty acids in the brain was carried out when the animals were zero, 21 and 60 days old. Accelerated reflex maturation was observed in animals treated with cashew nuts (p < 0.05). NL presented better memory in the Open‐field habituation test; the NL and HL showed improvement of short‐term memory in the ORT, but long term damage in HL (p < 0.05). The results of the lipid profile of the brain at the end of the experiment showed an increase in levels of saturated fatty acids and less Docosahexaenoic acid (DHA) in animals of the HL. The data showed that maternal consumption of cashew nuts can accelerate reflex maturation and facilitate memory in offspring when offered in adequate quantities.


International Journal of Gynecology & Obstetrics | 2000

P3.16.23 Malignant transformation of mature teratomas-report of two cases

A. Pregal; Davani Latarullo Costa; N. Afonso; J.M. Furtado; P. Vieira de Castro; Diego Pereira; J. Pinto de Oliveira; M. Osório

Results: 208 patients were included. The mean age was 24 years (range 7-64), median age was 23 years, median follow up time was 39 months (range l-288). Histology were confirmed MOGCI included dysgerminoma for 62 patients, non-dysgerminoma for 146 patients. All patients underwent operation: radical surgery for 118 patients (56.73%) and fertility sparing surgery for 90 patients (43.27%). According to FIG


Ejc Supplements | 2007

5011 ORAL COX-2 polymorphism and susceptibility to gynaecological malignancies: –765C allele confers increased risk for ovarian cancer

C. Pereira; Daniela Pinto; R. Catarino; A. Nogal; Diego Pereira; Berta Sousa; Rui Medeiros


XXI I Congresso Brasileiro de Nutrologia | 2018

o Mastruz (Chenopodium Ambrosioides L.) como Planta Medicinal e Alimentícia: uma Revisão

Mikaelle da Silva; Joanna de Lima; Jaielison da Silva; José de Sousa; Ismaelly do Nascimento; Jordania Silva; Diego Pereira; Maria de Medeiros; Vanessa Viera


XXI I Congresso Brasileiro de Nutrologia | 2018

Influência da Mídia no Consumo Alimentar Inadequado de Crianças E Adolescentes como Promotora de Doenças Crônicas: uma Revisão da Literatura

José de Sousa; Edson Pontes; Renally de Lima Moura; Natália de Oliveira; Emelly Dantas; Carolina da Silva Ponciano; Elisiane da Silva; Shirlayne de Oliveira; Mayara de Araújo; Camila da Silva; Diego Pereira


XXI I Congresso Brasileiro de Nutrologia | 2018

Qualidade microbiológica da carne consumida no estado do Rio Grande do Norte

Karina de Sales; Calionara de Carvalho; Carla de Carvalho; Francilayne Barbosa; Diego Pereira


XXI I Congresso Brasileiro de Nutrologia | 2018

Doenças Microbianas de Origem Alimentar

Thiago Queiroz; Maria Alves; Ana Leite; Morgana de Sousa; Gabriela de Lima; Kênnia Fonseca; Simone da Silva; Francilayne Barbosa; Elen da Silva; Diego Pereira


XXI I Congresso Brasileiro de Nutrologia | 2018

a Importância do Uso do Omega-3 na Prevenção E Recuperação de Lesões Musculares em Atletas: Uma Revisão da Literatura

Francisco Hevilásio Freire Pereira; Francilayne Barbosa; Flavia Gomes; Micaelle Rodriguessantos; Diego Pereira


XXI I Congresso Brasileiro de Nutrologia | 2018

Utilização de Leveduras na Produção de Cervejas: uma Revisão Literária

Alissa Silva; Calionara de Carvalho; Jose de Carvalho; Francilayne Barbosa; Diego Pereira


XXI I Congresso Brasileiro de Nutrologia | 2018

o Papel das Embalagens para uma Maior Vida Útil do Alimento: uma Revisão da Literatura

Joany de Medeiros Araujo; Athina Nascimento; Cora da Silva; Samara Araujo; Camila da Silva; Emelly Dantas; Diego Pereira; Maria de Medeiros; Vanessa Viera

Collaboration


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Francilayne Barbosa

Federal University of Campina Grande

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Vanessa Viera

Federal University of Campina Grande

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Calionara de Carvalho

Federal University of Campina Grande

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Carla de Carvalho

Federal University of Campina Grande

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Jose de Carvalho

Federal University of Campina Grande

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Dinara Lima

Federal University of Campina Grande

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Larissa Gomes

Federal University of Campina Grande

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Odaize Azevedo

Federal University of Campina Grande

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Camila da Silva

Federal University of Campina Grande

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Emelly Dantas

Federal University of Campina Grande

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