Dijalma Barbosa da Silva

Compostos fenólicos totais e taninos condensados em frutas nativas do cerrado

The native fruits from Brazilian savanna are arousing increasing interest due to their nutritional and functional properties combined with the potential to add value and conserve the biodiversity of this biome. Many phenolic compounds have antioxidant capacity to neutralize free radicals generated in the body that are associated with many chronic degenerative diseases. The objective of this study was to evaluate the efficiency of three extraction solutions (acetone 70%, ethanol 95% and methanol 99.8 %) and determining the levels of phenolic compounds in 10 species of native fruits from Brazilian savanna, using the Folin-Ciocalteu method for total phenolic compounds and vanillin method for condensed tannins. Acetone 70 % proved to be the best solvent extractor for total phenolics and condensed tannins in fruits of Pouteria gardneriana, Eugenia dysenterica, E. klostzchiana, E. punicifolia, Plinia edulis, Campomanesia sp. and for total phenolics in Brosimium gaudichaudii and for condensed tannins in Jaracatia spinosa. The ethanol 95 % was more efficient in the extraction of total phenolics of Jaracatia spinosa and condensed tannins of Brosimium gaudichaudii. The methanol 99.8 % was more efficient in the extraction of condensed tannins of Eugenia dysenterica. The contents of phenolic compounds ranged between 90 and 327 mg of gallic acid equivalent per 100 g of pulp for the species of E. dysenterica and E. punicifolia respectively. The levels of condensed tannins ranged between 4 and 291 mg of catechin equivalent per 100 g of pulp for the species of E. dysenterica and E. calcyna respectively. Evaluated species of fruit from Brazilian savanna can be considered good sources of total phenolic compounds, although the specific nature of different types should be evaluated in future studies.

Avaliação agronômica e identificação de quimiotipos de erva cidreira no Distrito Federal

Agronomic evaluation and identification of Lippia alba chemotypes from Distrito Federal, Brazil The main objective of this work was to describe the essential oil profile of 16 genotypes of Lippia alba from the germplasm collection of the Universidade de Brasilia and to analyze its potential of production. A field assay was carried out in the rural area of Distrito Federal and the following parameters were analyzed: flowering period, growing habit, foliar area, length of the main branch, fresh and dry weight of the biomass (leaves and branches), essential oil content and profile of the constituent volatile oils. Essential oil was extracted using a modified Clevenger apparatus and the constituent volatile oils were analyzed by gas chromatography and GC/MS. The experimental design was randomized blocks with three plants per plot. The following chemotypes were reported: citral-limonene, citral-myrcene, limonene-carvone, citral, linalool, myrcene and linalool-limonene. Higher levels of linalool were found in genotype L.16 (89.8%); myrcene in L.37 (47.6%); limonene in L.27 (36.0%); carvone in L.27 (46.9%) and citral in L.17 (56.7%). The genotypes with the highest leaf area and leaf length of the main branch seem to be correlated with the best yield of essential oil and the higher level of linalool. The yield of essential oil was inversely proportional to the dry weight of biomass. The accessions which presented the highest average yield of the major essential constituent oils were: L.16 (0.77 g pl -1 ) as a source of raw material for linalool production; L.17 (0.17 g pl -1 ) as source of myrcene; L. 27 as source of limonene (0.17 g pl -1 ) and carvone (0.21 g pl -1 ); and L.38 (0.24 g pl -1 ) as a citral source.

A comparative study of fatty acids profile of Passiflora seed from Brazilian savana

ABSTRACT- There is more 580 species of passion fruit in the world; the majority is native from Tropical and Subtropical America, especially from Brazil. Breeding programs use a small part of genetic resources available, because the potential of this material is not sufficiently characterized. The objective of this work was the characterization of lipids content and fatty acids profile present in the seeds of 03 species of wild native passion fruit (Passiflora cincinnata, P. setacea e P. nitida) using commercial passion fruit (P. edulis) as reference. Total lipids were extracted with petroleum ether in Soxhlet extractor. The profile of methyl esters was characterized by gas chromatograph using flame ionization detector. The seeds of P. setacea showed higher content of oil (31.2-33.5 %), followed by P. nitida (29.5-32.3 %) and P. cincinnata (16.7-19.2 %). The P. setacea oil presented 64.7% of linoleic, 10.2% of palmitic and 19.7% of oleic acid. P. nitida presented myristic (0.6%), palmitic (15.3%), palmitoleic (2.0%), oleic (24.8%), linoleic (51.7%) and a not common acid in other Passiflora specie, the lauric acid (0.4%); P. cincinnata showed oleic (11.0%), palmitic (10.2%) and linoleic acid (74.3%). Linoleic acid was predominant in all evaluated species. All species presented vaccenic acid (0.3-0.6 %), described for first time in Passiflora genus.Index terms: passion seed, oil, gas chromatography, fatty acid, Savanna.

Composição de ácidos graxos em polpa de frutas nativas do cerrado

Araticum (Annona Crassiflora Mart.), coquinho-azedo (Butia Capitata Mart.) and pequi (Caryocar Brasiliense Camb.) are native fruits from the Brazilian Savanna with strong potential for sustained exploration. The objective of this study was the characterization of lipid contents and fatty acid profiles of these species. Total lipids were hot extracted with petroleum ether in Soxhlet extractor. The oil used for methyl ester profiles was cold extracted by Bligh & Dyer and characterized by gas chromatograph, using flame ionization detector. The pequi pulp presented highest oil content (30.89 %); araticum and coquinho-azedo pulps presented respectively 2.14 and 2.73 %. The oleic and palmitic acids predominated in all three species and all of them presented prevalence of unsaturated fat acids. The highest value was found in araticum pulp (78.3 %), followed by coquinho-azedo pulp (63.3 %). The araticum and coquinho-azedo pulps presented highest content of linolenic acid (2.5 to 3.7 %). Methyl esters of caproic acid found in these pulps seems to be linked to perception of fruit aroma of these native fruits from Cerrado.

BRS 180: cevada cervejeira para cultivo irrigado no Cerrado

Culturas alternativas de inverno com viabilidade tecnica e economica para integrar os sistemas de producao irrigados constituem-se na principal demanda dos agricultores da regiao do Cerrado. A cultivar de cevada BRS 180 obtida pela Embrapa-Centro Nacional de Pesquisa de Trigo e Embrapa-Centro de Pesquisa Agropecuaria dos Cerrados, lancada para o cultivo irrigado em 1999, representa a primeira cultivar adaptada para a regiao, potencializando essa cultura como uma nova opcao para o produtor. BRS 180 apresenta elevados indices de produtividade, resistencia ao acamamento e baixos teores de proteinas, o que vem atender as demandas agronomicas dos agricultores e aos padroes de qualidade da industria de malte cervejeiro. Em parcelas experimentais, BRS 180 apresentou rendimentos de graos de ate 8.920 kg/ha, atingindo ate 6.000 kg/ha em lavouras comerciais.

Propagação vegetativa de Brosimum gaudichaudii Tréc. (mama-cadela) por estacas de raízes

Brosimum gaudichaudii Trec. (mama-cadela) is a medicinal plant native to Cerrado and largely used in traditional medicine. The aim of this study was to verify the propagation of mama-cadela by means of root cutting under the effect of plant growth regulators and different substrates. In experiment 1, the effects of indole butyric acid (IBA) and naphthylacetic acid (NAA) at the concentration of 1000 mg L-1 were evaluated together with three substrates (S1 - sand; S2 - 75% sand + 25% commercial substrate; S3 - 50% sand + 50% commercial substrate). In experiment 2, 4 IBA levels were evaluated: 0 - control; 250 mg L-1 (1.3426 mM ); 500 mg L-1 (2.6853 mM) and 1000 mg L-1 (5.3706 mM), as well as 4 NAA levels: 0 - control; 250 mg L-1 (1.2295 mM); 500 mg L-1 (2.458 mM) and 1000 mg L-1 (4.918 mM). The adopted experimental design was in randomized blocks with three replicates of six cuttings per plot. In experiment 1, substrates containing sand and sand (75%) + commercial substrate (25%) promoted the highest average rooting indexes. Application of IBA (1000 mg L-1) led to increases of 30.8% and 51.3% in the average rooting indexes compared to control and NAA application, respectively. In experiment 2, there was a significant quadratic response of IBA application on the average rooting index. The level of 500 mg L-1 (2.6853 mM) promoted the highest average rooting index. There was no significant effect of NAA levels for the evaluated parameters. Similarly, there was no significant effect of substrates or hormones on the remaining parameters evaluated. These results show the potential use of mama-cadela root cuttings for the production of clonal seedlings of this species

Carotenoids profile and total polyphenols in fruits of Pereskia aculeata Miller

Pereskia aculeata Mill. (Ora-pro-nobis) is a native cactaceae from tropical America, whose leaves have high protein content. In Brazil it is found in all territorial extension between the states of Bahia and Rio Grande do Sul. Most studies have focused on chemical characterization of the leaves of this specie. The objective was to assess the carotenoids profile and the total polyphenols present in the fruits of P. aculeate. Carotenoids were determined by HPLC-PAD (high performance liquid chromatography - photodiode array detector), total polyphenols were determined by Folin-Ciocalteu and vanillin methods. Trans-β-carotene was the main carotenoid, followed by α-carotene, lutein and other minor carotenoids. It was found 64.9 ± 1.1 mg.100g-1 of gallic acid equivalent, 14.8 ± 0.2 mg.100g-1 of catechin equivalent. Carotenoid identification of P. aculeate fruits are presented here by the first time and indicate that these fruits can be researched as source of bioactive substances, especially antioxidant and provitamin A carotenoids.

Influência da saponificação na determinação de carotenoides em maracujás do cerrado

This work describes the evaluation of the effect of saponification process in the carotenoids content of three species of passion fruit. The results indicated the saponification of the extract was necessary to obtain cis-violaxanthin, trans-violaxanthin and β-cryptoxanthin hydrolyzed. These compounds were found in fruits of commercial P. edulis and yellow wild P. edulis. However, the extract saponification did not permitted to obtain free carotenes in fruits of wild purple P. edulis and P. setacea, and to trans-violaxanthin of P. cincinnata, therefore saponification was not indicated in the carotenoid analysis of these three accessions of passion fruit.