Ding Zhu-hong | Researchain

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Featured researches published by Ding Zhu-hong.

Archive | 2005

Technology for producing Rosa-roxburghii-Tratt dry type fermented fruit wine (dry red wine and dry white wine)

Tan Shu-ming; Ding Zhu-hong

Guizhou Agricultural Sciences | 2010

Effect of different storage conditions on aflatoxin B1 content of dry hot pepper.

Wang ZhiSong; Ding Zhu-hong; Tan Shu-ming; Wu HuaGui; Xu Zhou

China Condiment | 2010

The nutrition ingredient analysis to the main varieties of pepper seeds in Guizhou

Wang ZhiSong; Li Da; Ding Zhu-hong; Deng ShengYi; Zhang Dan

China Condiment | 2010

Study on quality analysis and flavonoids extraction technology of capsicum seed

Li Da; Wang ZhiSong; Ding Zhu-hong; Deng ShengYi

Shipin Kexue | 2016

Comparative Analysis of the Impact of Oven and Microwave Baking on Volatile Components of Chilli Powder

Wang ZhiSong; Ding Zhu-hong; Jiang Zhigang; Gao Ruiping; Zhang Xiaogang; Li Yan

Shipin Kexue | 2016

チリの揮発性成分に及ぼす電熱,マイクロ波照射の影響を分析した。【JST・京大機械翻訳】

Wang ZhiSong; Ding Zhu-hong; Jiang Zhigang; Gao Ruiping; Zhang Xiaogang; Li Yan

Food Science and Technology International | 2013

Quality analysis and evaluation of paddy and bran in different conditions

Ding Zhu-hong

China Brewing | 2012

Properties of glutamate decarboxylases from different lactic acid bacteria

Ding Zhu-hong

Food Science | 2011

Effects of Different Additives on the Quality Stability of Rosa roxburghii Tratt.Juice

Ding Zhu-hong

Food Science | 2010

Clustering Analysis of Volatile Aroma Compounds in Dried Chilli (Capsicum annum L.)

Ding Zhu-hong

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Tan Shu-ming

Guizhou University

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Archive Network Publication Hotspot Collaboration

Network

Latest external collaboration on country level. Dive into details by clicking on the dots.

Hotspot

Dive into the research topics where Ding Zhu-hong is active.

Publication

Featured researches published by Ding Zhu-hong.

Technology for producing Rosa-roxburghii-Tratt dry type fermented fruit wine (dry red wine and dry white wine)

Effect of different storage conditions on aflatoxin B1 content of dry hot pepper.

The nutrition ingredient analysis to the main varieties of pepper seeds in Guizhou

Study on quality analysis and flavonoids extraction technology of capsicum seed

Comparative Analysis of the Impact of Oven and Microwave Baking on Volatile Components of Chilli Powder

チリの揮発性成分に及ぼす電熱,マイクロ波照射の影響を分析した。【JST・京大機械翻訳】

Quality analysis and evaluation of paddy and bran in different conditions

Properties of glutamate decarboxylases from different lactic acid bacteria

Effects of Different Additives on the Quality Stability of Rosa roxburghii Tratt.Juice

Clustering Analysis of Volatile Aroma Compounds in Dried Chilli (Capsicum annum L.)

Collaboration

Dive into the Ding Zhu-hong's collaboration.