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Tan Shu-ming

Guizhou University

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Publication

Featured researches published by Tan Shu-ming.

Archive | 2005

Technology for producing Rosa-roxburghii-Tratt dry type fermented fruit wine (dry red wine and dry white wine)

Tan Shu-ming; Ding Zhu-hong

Guizhou Agricultural Sciences | 2010

Effect of different storage conditions on aflatoxin B1 content of dry hot pepper.

Wang ZhiSong; Ding Zhu-hong; Tan Shu-ming; Wu HuaGui; Xu Zhou

Archive | 2017

Fresh-keeping agent for pitaya and preparation method thereof

Zhou Junliang; Ma Yuhua; Tan Shu-ming; Zhang Lyuping; Han Xiumei; Cheng Wentao

Science and Technology of Food Industry | 2012

Comparative study on the hardness testing method of pickled pepper

Tan Shu-ming

Journal of Mountain Agriculture and Biology | 2011

Processing Technique of Yogurt Mixed with Rose Pulp

Tan Shu-ming

Guizhou Agricultural Sciences | 2011

Optimization of Technological Conditions for Garlic Oil Microencapsulation Using Starch Octenylsuccinate

Tan Shu-ming

Guizhou Agricultural Sciences | 2011

Effect of Different Baking Condition on Volatile Compounds of Black Sesame

Tan Shu-ming

Guizhou Agricultural Sciences | 2011

Preparation Process Optimization of Polypeptides from Egg White Protein by Enzymatic Hydrolysis

Tan Shu-ming

Guizhou Agricultural Sciences | 2011

Effect of Different Gelatinizers on Gelling Property of Rosa roxburghii Pudding

Tan Shu-ming

China Condiment | 2011

Optimized conditions based on RSM for the processing technology of rosa roxburghii tratt vinegar

Tan Shu-ming

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Collaboration

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Liu ChunMei

Guizhou University

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Yu Lu

Guizhou University

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Ding Zhu-hong

Guizhou University

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Zeng HaiYing

Guizhou University

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Zhang WanPing

Guizhou University

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Zhou Junliang

Guizhou University

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An Qing

Guizhou University

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Cheng YanWei

Guizhou University

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Ding Zhuhong

Zunyi Medical College

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Qin XinYan

Guizhou University

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