Domingo M. Salazar
Polytechnic University of Valencia
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Publication
Featured researches published by Domingo M. Salazar.
Giscience & Remote Sensing | 2014
Javier Estornell; B. Velázquez-Martí; I. López-Cortés; Domingo M. Salazar; A. Fernández-Sarría
The aim of this study is to analyze methodologies based on airborne LiDAR (light detection and ranging) technology of low pulse density points (0.5 m−2) for height and volume quantification of olive trees in Viver (Spain). A total of 29 circular plots, each with a radius of 20 m, were sampled and their volumes and heights were obtained by dendrometric methods. For these estimations, several statistics derived from LiDAR data were calculated in each plot. Regression models were used to predict volume and height. The results showed good performance for estimating volume (R2 = 0.70) and total height (R2 = 0.67).
European Food Research and Technology | 2017
Luana Fernandes; J.A. Pereira; I. López-Cortés; Domingo M. Salazar; Julia González-Álvarez; Elsa Ramalhosa
Abstract Nine pomegranate cultivars grown in Spain were selected, and their physicochemical (total soluble solids, pH, titratable acidity, maturity index, monomeric anthocyanin pigment, flavonoids, hydrolyzable tannins, and vitamin C) and antioxidant properties and polyphenolic composition of the juices were compared. A total of 53 polyphenols were identified, showing cultivars different profiles. Of all nine cultivars, Katirbasi had the highest contents of flavonoids, hydrolyzable tannins and vitamin C, as well as gallic acid and ellagic acid contents, explaining its high total reducing capacity. Principal component analysis allowed Katirbasi to be differentiated clearly from the others. Other cultivars presented also interesting characteristics such as high monomeric anthocyanin pigment content (CG8 cultivar) and interesting antioxidant activity (Wonderful 2 and CG8 cultivars). CG8 was the cultivar with the highest value of cyanidin-3,5-di-O-glucoside. Thus, this study will assist pomegranate producers in choosing the most suitable cultivar according to its ultimate use.
Crop Protection | 2009
David Gramaje; J. Armengol; Domingo M. Salazar; I. López-Cortés; J. García-Jiménez
Lwt - Food Science and Technology | 2009
Gonzalo Miranda; Angel Berna; Domingo M. Salazar; A. Mulet
Journal of Food Composition and Analysis | 2015
Luana Fernandes; J.A. Pereira; I. López-Cortés; Domingo M. Salazar; Elsa Ramalhosa; Susana Casal
Food Research International | 2013
I. López-Cortés; Domingo C. Salazar-García; B. Velázquez-Martí; Domingo M. Salazar
Biomass & Bioenergy | 2015
Javier Estornell; Luis A. Ruiz; B. Velázquez-Martí; I. López-Cortés; Domingo M. Salazar; A. Fernández-Sarría
International Journal of Food Studies | 2015
Luana Fernandes; J.A. Pereira; I. López-Cortés; Domingo M. Salazar; Elsa Ramalhosa; Susana Casal
Rhizosphere | 2017
Alba Mondragón-Valero; I. López-Cortés; Domingo M. Salazar; Pascual Fernández de Córdova
Food Technology and Biotechnology | 2015
Luana Fernandes; José Alberto Pereira; I. López-Cortés; Domingo M. Salazar; Elsa Ramalhosa