Network


Latest external collaboration on country level. Dive into details by clicking on the dots.

Hotspot


Dive into the research topics where Domingo M. Salazar is active.

Publication


Featured researches published by Domingo M. Salazar.


Giscience & Remote Sensing | 2014

Estimation of wood volume and height of olive tree plantations using airborne discrete-return LiDAR data

Javier Estornell; B. Velázquez-Martí; I. López-Cortés; Domingo M. Salazar; A. Fernández-Sarría

The aim of this study is to analyze methodologies based on airborne LiDAR (light detection and ranging) technology of low pulse density points (0.5 m−2) for height and volume quantification of olive trees in Viver (Spain). A total of 29 circular plots, each with a radius of 20 m, were sampled and their volumes and heights were obtained by dendrometric methods. For these estimations, several statistics derived from LiDAR data were calculated in each plot. Regression models were used to predict volume and height. The results showed good performance for estimating volume (R2 = 0.70) and total height (R2 = 0.67).


European Food Research and Technology | 2017

Physicochemical composition and antioxidant activity of several pomegranate (Punica granatum L.) cultivars grown in Spain

Luana Fernandes; J.A. Pereira; I. López-Cortés; Domingo M. Salazar; Julia González-Álvarez; Elsa Ramalhosa

Abstract Nine pomegranate cultivars grown in Spain were selected, and their physicochemical (total soluble solids, pH, titratable acidity, maturity index, monomeric anthocyanin pigment, flavonoids, hydrolyzable tannins, and vitamin C) and antioxidant properties and polyphenolic composition of the juices were compared. A total of 53 polyphenols were identified, showing cultivars different profiles. Of all nine cultivars, Katirbasi had the highest contents of flavonoids, hydrolyzable tannins and vitamin C, as well as gallic acid and ellagic acid contents, explaining its high total reducing capacity. Principal component analysis allowed Katirbasi to be differentiated clearly from the others. Other cultivars presented also interesting characteristics such as high monomeric anthocyanin pigment content (CG8 cultivar) and interesting antioxidant activity (Wonderful 2 and CG8 cultivars). CG8 was the cultivar with the highest value of cyanidin-3,5-di-O-glucoside. Thus, this study will assist pomegranate producers in choosing the most suitable cultivar according to its ultimate use.


Crop Protection | 2009

Effect of hot-water treatments above 50°C on grapevine viability and survival of Petri disease pathogens

David Gramaje; J. Armengol; Domingo M. Salazar; I. López-Cortés; J. García-Jiménez


Lwt - Food Science and Technology | 2009

Sulphur dioxide evolution during dried apricot storage

Gonzalo Miranda; Angel Berna; Domingo M. Salazar; A. Mulet


Journal of Food Composition and Analysis | 2015

Fatty acid, vitamin E and sterols composition of seed oils from nine different pomegranate (Punica granatum L.) cultivars grown in Spain

Luana Fernandes; J.A. Pereira; I. López-Cortés; Domingo M. Salazar; Elsa Ramalhosa; Susana Casal


Food Research International | 2013

Chemical characterization of traditional varietal olive oils in East of Spain

I. López-Cortés; Domingo C. Salazar-García; B. Velázquez-Martí; Domingo M. Salazar


Biomass & Bioenergy | 2015

Estimation of pruning biomass of olive trees using airborne discrete-return LiDAR data

Javier Estornell; Luis A. Ruiz; B. Velázquez-Martí; I. López-Cortés; Domingo M. Salazar; A. Fernández-Sarría


International Journal of Food Studies | 2015

Lipid composition of seed oils of different pomegranate (Punica granatum L.) cultivars from Spain

Luana Fernandes; J.A. Pereira; I. López-Cortés; Domingo M. Salazar; Elsa Ramalhosa; Susana Casal


Rhizosphere | 2017

Physical mechanisms produced in the development of nursery almond trees (Prunus dulcis Miller) as a response to the plant adaptation to different substrates

Alba Mondragón-Valero; I. López-Cortés; Domingo M. Salazar; Pascual Fernández de Córdova


Food Technology and Biotechnology | 2015

Physicochemical Changes and Antioxidant Activity of Juice, Skin, Pellicle and Seed of Pomegranate (cv. Mollar de Elche) at Different Stages of Ripening.

Luana Fernandes; José Alberto Pereira; I. López-Cortés; Domingo M. Salazar; Elsa Ramalhosa

Collaboration


Dive into the Domingo M. Salazar's collaboration.

Top Co-Authors

Avatar

I. López-Cortés

Polytechnic University of Valencia

View shared research outputs
Top Co-Authors

Avatar

B. Velázquez-Martí

Polytechnic University of Valencia

View shared research outputs
Top Co-Authors

Avatar
Top Co-Authors

Avatar

Elsa Ramalhosa

Instituto Politécnico Nacional

View shared research outputs
Top Co-Authors

Avatar

J.A. Pereira

Instituto Politécnico Nacional

View shared research outputs
Top Co-Authors

Avatar

A. Fernández-Sarría

Polytechnic University of Valencia

View shared research outputs
Top Co-Authors

Avatar

Javier Estornell

Polytechnic University of Valencia

View shared research outputs
Top Co-Authors

Avatar

Luis A. Ruiz

Polytechnic University of Valencia

View shared research outputs
Top Co-Authors

Avatar
Top Co-Authors

Avatar

A. Mulet

Polytechnic University of Valencia

View shared research outputs
Researchain Logo
Decentralizing Knowledge