Donald D. Bills
Oregon State University
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Featured researches published by Donald D. Bills.
Food and Cosmetics Toxicology | 1976
J. E. Nixon; J. H. Wales; Richard A. Scanlan; Donald D. Bills; R. O. Sinnhuber
Summary The nitrosamino acids, nitrosoproline or nitrosohydroxyproline, were given orally to weanling rats in four weekly doses totalling 290 mg/animal and the rats were observed for their lifetime. Negative controls received water and positive controls were given diethylnitrosamine. The rats were maintained on a basal semi-purified diet or a basal diet containing cyclopropenoid fatty acids. No tumorigenic effect was seen in rats given nitrosoproline or nitrosohydroxyproline. Diethylnitrosamine produced a high incidence of hepatomas, as expected. Cyclopropenoid fatty acids had no significant effect on the carcinogenicity of the nitrosamino acids.
Journal of Agricultural and Food Chemistry | 1981
Edgar E. Stinson; Stanley F. Osman; E. G. Heisler; James Siciliano; Donald D. Bills
Journal of Agricultural and Food Chemistry | 1980
Edgar E. Stinson; Donald D. Bills; Stanley F. Osman; James Siciliano; M. J. Ceponis; E. G. Heisler
Journal of Agricultural and Food Chemistry | 1975
Joseph J. Warthesen; Richard A. Scanlan; Donald D. Bills; Leonard M. Libbey
Journal of Agricultural and Food Chemistry | 1974
Andrew J. Lieb; Donald D. Bills; Russell O. Sinnhuber
Journal of Agricultural and Food Chemistry | 1973
Donald D. Bills; Richard A. Scanlan; Leonard M. Libbey
Journal of the National Cancer Institute | 1977
Jerry D. Hendricks; Teryl P. Putnam; Donald D. Bills; R. O. Sinnhuber
Journal of Agricultural and Food Chemistry | 1989
Robert L. Miller; Donald D. Bills; Ron G. Buttery
Bulletin of Environmental Contamination and Toxicology | 1972
Jeffry L. Herring; Ellen J. Hannan; Donald D. Bills
Journal of Agricultural and Food Chemistry | 1981
Landis W. Doner; Donald D. Bills