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Dive into the research topics where Donald D. Bills is active.

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Featured researches published by Donald D. Bills.


Food and Cosmetics Toxicology | 1976

Null carcinogenic effect of large doses of nitrosoproline and nitrosohydroxyproline in Wistar rats.

J. E. Nixon; J. H. Wales; Richard A. Scanlan; Donald D. Bills; R. O. Sinnhuber

Summary The nitrosamino acids, nitrosoproline or nitrosohydroxyproline, were given orally to weanling rats in four weekly doses totalling 290 mg/animal and the rats were observed for their lifetime. Negative controls received water and positive controls were given diethylnitrosamine. The rats were maintained on a basal semi-purified diet or a basal diet containing cyclopropenoid fatty acids. No tumorigenic effect was seen in rats given nitrosoproline or nitrosohydroxyproline. Diethylnitrosamine produced a high incidence of hepatomas, as expected. Cyclopropenoid fatty acids had no significant effect on the carcinogenicity of the nitrosamino acids.


Journal of Agricultural and Food Chemistry | 1981

Mycotoxin production in whole tomatoes, apples, oranges, and lemons

Edgar E. Stinson; Stanley F. Osman; E. G. Heisler; James Siciliano; Donald D. Bills


Journal of Agricultural and Food Chemistry | 1980

Mycotoxin production by Alternaria species grown on apples, tomatoes, and blueberries.

Edgar E. Stinson; Donald D. Bills; Stanley F. Osman; James Siciliano; M. J. Ceponis; E. G. Heisler


Journal of Agricultural and Food Chemistry | 1975

Formation of heterocyclic n-nitrosamines from the reaction of nitrite and selected primary diamines and amino acids

Joseph J. Warthesen; Richard A. Scanlan; Donald D. Bills; Leonard M. Libbey


Journal of Agricultural and Food Chemistry | 1974

Accumulation of dietary polychlorinated biphenyls (Aroclor 1254) by rainbow trout (Salmo gairdneri).

Andrew J. Lieb; Donald D. Bills; Russell O. Sinnhuber


Journal of Agricultural and Food Chemistry | 1973

Potential precursors of N-nitrosopyrrolidine in bacon and other fried foods.

Donald D. Bills; Richard A. Scanlan; Leonard M. Libbey


Journal of the National Cancer Institute | 1977

Inhibitory Effect of a Polychlorinated Biphenyl (Aroclor 1254) on Aflatoxin B1 Carcinogenesis in Rainbow Trout (Saimo gairdneri)

Jerry D. Hendricks; Teryl P. Putnam; Donald D. Bills; R. O. Sinnhuber


Journal of Agricultural and Food Chemistry | 1989

Volatile components from Bartlett and Bradford pear leaves

Robert L. Miller; Donald D. Bills; Ron G. Buttery


Bulletin of Environmental Contamination and Toxicology | 1972

UV Irradiation of aroclor 1254

Jeffry L. Herring; Ellen J. Hannan; Donald D. Bills


Journal of Agricultural and Food Chemistry | 1981

Stable carbon isotope ratios in orange juice

Landis W. Doner; Donald D. Bills

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E. G. Heisler

United States Department of Agriculture

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James Siciliano

United States Department of Agriculture

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Stanley F. Osman

United States Department of Agriculture

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A. J. Lieb

Oregon State University

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