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Donald K. Tressler

University of Pittsburgh

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Publication

Featured researches published by Donald K. Tressler.

Journal of Food Science | 1936

VITAMIN C CONTENT OF VEGETABLES. I. SPINACH

Donald K. Tressler; G. L. Mack; C. G. King

Journal of Food Science | 1936

VITAMIN-C CONTENT OF VEGETABLES. II. PEAS1, 2

G. L. Mack; Donald K. Tressler; C. G. King

Journal of Food Science | 1944

ASCORBIC ACID, THIAMIN, RIBOFLAVIN, AND CAROTENE CONTENTS OF ASPARAGUS AND SPINACH IN THE FRESH, STORED, AND FROZEN STATES, BOTH BEFORE AND AFTER COOKING 1,2

Ella Gleim; Donald K. Tressler; Faith Fenton

Journal of Food Science | 1940

DETERMINATION OF CAROTENE IN FRESH AND FROZEN VEGETABLES1, 2

William I. Zimmerman; Donald K. Tressler; L. A. Maynard

Journal of Nutrition | 1936

Losses of vitamin C during the cooking of peas.

Faith Fenton; Donald K. Tressler; C. G. King

Journal of Food Science | 1941

DETERMINATION OF CAROTENE IN FRESH AND FROZEN VEGETABLES BY AN IMPROVED METHOD1,2

William I. Zimimernan; Donald K. Tressler; L. A. Maynard

Industrial & Engineering Chemistry Analytical Edition | 1942

Determination of Thiamine in Vegetables

James C. Moyer; Donald K. Tressler

Journal of Food Science | 1938

VITAMIN C CONTENT OF VEGETABLES

Marylizabeth Wellington; Donald K. Tressler

Journal of Food Science | 1941

Ascorbic Acid Content of Pigmented Fruits, Vegetables, and their Juices.

Mary Mann Kirk; Donald K. Tressler

Journal of Food Science | 1937

Vitamin C in Vegetables. VII. Lima Beans.

Donald K. Tressler; G. L. Mack; R. R. Jenkins; C. G. King

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C. G. King

University of Pittsburgh

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Faith Fenton

Cornell University

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G. L. Mack

University of Pittsburgh

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L. A. Maynard

Cornell University

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Ella Gleim

Cornell University

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S. C. Camp

Cornell University

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