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L. A. Maynard

Cornell University

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Experimental Biology and Medicine | 1941

Bone Development in the Albino Rat on a Low Manganese Diet

LeRoy L. Barnes; Gladys Sperling; L. A. Maynard

Summary We have not been able to demonstrate any abnormal tibia development in the albino rat raised on a diet low in manganese, provided the rat is normal at 21 days of age. In this respect the rat differs from the chick, at least in being much less sensitive to a low manganese diet. Only 2 cases of abnormal tibias have appeared in a total of 16 rats, born of females reared on a low manganese diet. Our limited data on rats from females reared on a low manganese diet suggest that the growth of the female is impaired, while that of the male is not.

Journal of Nutrition | 1935

The effect of retarded growth upon the length of life span and upon the ultimate body size.

C. M. McCay; Mary F. Crowell; L. A. Maynard

Journal of Nutrition | 1938

The Relation of Cellulose and Lignin Content to the Nutritive Value of Animal Feeds

E. W. Crampton; L. A. Maynard

Journal of Nutrition | 1939

Retarded Growth, Life Span, Ultimate Body Size and Age Changes in the Albino Rat after Feeding Diets Restricted in Calories Four Figures

C. M. McCay; L. A. Maynard; Gladys Sperling; LeRoy L. Barnes

Science | 1949

Synthesis of Amino Acids in the Rumen.

J.K. Loosli; Harold H. Williams; W. E. Thomas; Fent H. Ferris; L. A. Maynard

Journal of Biological Chemistry | 1954

ESTIMATION OF GROWTH REQUIREMENTS FOR AMINO ACIDS BY ASSAY OF THE CARCASS

Harold H. Williams; Leo V. Curtin; Jean Abraham; J.K. Loosli; L. A. Maynard

Journal of Nutrition | 1951

The utilization of inorganic sulfates and urea nitrogen by lambs.

W. E. Thomas; J.K. Loosli; Harold H. Williams; L. A. Maynard

Journal of Nutrition | 1941

Nutritional requirements during the latter half of life.

C. M. McCay; L. A. Maynard; Gladys Sperling; Harlow S. Osgood

Journal of Nutrition | 1950

The Lysine Requirement for the Growth of Swine

M. J. Brinegar; Harold H. Williams; Fent H. Ferris; J.K. Loosli; L. A. Maynard

Journal of Nutrition | 1944

The Atwater system of calculating the caloric value of diets.

L. A. Maynard

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Harold H. Williams

Cornell University

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J.K. Loosli

Cornell University

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C. M. McCay

Cornell University

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Gladys Sperling

Cornell University

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Donald K. Tressler

University of Pittsburgh

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LeRoy L. Barnes

Cornell University

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B. L. Herrington

Cornell University

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Ben E. Sheffy

Cornell University

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J. K. Loosli

Cornell University

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M. J. Brinegar

Cornell University

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