Network


Latest external collaboration on country level. Dive into details by clicking on the dots.

Hotspot


Dive into the research topics where Dong-Joo Bing is active.

Publication


Featured researches published by Dong-Joo Bing.


The Korean Journal of Food And Nutrition | 2011

Quality Characteristics of Kimbugak with Sea Tangle Powder

Hyeon-Mee Choi; Chang-Hwan Sim; Tai-Sun Shin; Dong-Joo Bing; Soon-Sil Chun


Journal of The Korean Society of Food Science and Nutrition | 2015

Quality Characteristics and Antioxidant Properties of Rice Chiffon Cakes with Wild Grape Powder

Dong-Joo Bing; Soon-Sil Chun


Journal of The Korean Society of Food Science and Nutrition | 2015

Quality Characteristics and Antioxidant Activity of Salad Dressings Prepared with Wild Grape Powder during Storage

Dong-Joo Bing; Jeehyun Lee; Soon-Sil Chun


Journal of The Korean Society of Food Science and Nutrition | 2016

Effects of Hemicellulase on White Bread Added with Brown Rice Fiber

Kyung-Hun Yeom; Dong-Joo Bing; Mun-Yong Kim; Soon-Sil Chun


The Korean Journal of Food And Nutrition | 2014

Effects of Hemicellulase on Purple Sweet Potato Bread

Yeon-Ok Kim; Mun-Yong Kim; Dong-Joo Bing; Eun-Ju Yoon; Young-Ju Lee; Soon-Sil Chun


Journal of The Korean Society of Food Science and Nutrition | 2014

Development of White Bread Using Fermented Wild Grape Sourdough

Dong-Joo Bing; Won-Tae Kim; Soon-Sil Chun


The Korean Journal of Food And Nutrition | 2015

Development of Rose Sparkling Wine with Reed Root Extracts

Dong-Joo Bing; Han-Jin Kim; Oh-Seuk Lee; Soon-Sil Chun


Journal of The Korean Society of Food Science and Nutrition | 2014

Quality Characteristics of Sulgidduk Added with Shinan Seomcho (Spinacia oleracea L.) Powder

Sang-Heui Ko; Kap-Seong Choi; Jeong-Ro Park; Dong-Joo Bing; Soon-Sil Chun


한국식품영양과학회 산업심포지움발표집 | 2013

Consumer perception of Chiffon cake with Shinan Seomcho (Spinacia oleracea L.) Powder

Sang-Heui Ko; Dong-Joo Bing; Soon-Sil Chun


동아시아식생활학회 학술발표대회논문집 | 2013

Quality Characteristics of Ganache Influenced by the Level of Mulberry Leaf Powder

Ji-Ye Kim; Dong-Joo Bing; Soon-Sil Chun

Collaboration


Dive into the Dong-Joo Bing's collaboration.

Top Co-Authors

Avatar

Soon-Sil Chun

Sunchon National University

View shared research outputs
Top Co-Authors

Avatar

Eun-Ju Yoon

Sunchon National University

View shared research outputs
Top Co-Authors

Avatar

Mun-Yong Kim

Sunchon National University

View shared research outputs
Top Co-Authors

Avatar

Sang-Heui Ko

Sunchon National University

View shared research outputs
Top Co-Authors

Avatar

Su-Young Jung

Sunchon National University

View shared research outputs
Top Co-Authors

Avatar

Young-Ju Lee

Sunchon National University

View shared research outputs
Top Co-Authors

Avatar

Hyeon-Mee Choi

Sunchon National University

View shared research outputs
Top Co-Authors

Avatar

Jeong-Ro Park

Sunchon National University

View shared research outputs
Top Co-Authors

Avatar

Kyung-Hun Yeom

Sunchon National University

View shared research outputs
Top Co-Authors

Avatar

Yeon-Ju Kim

Sunchon National University

View shared research outputs
Researchain Logo
Decentralizing Knowledge